Interested in Chartering This Yacht?
Allegro was launched in April 2017 in Bordeaux. Built by CNB and designed by Philippe Briand, she’s a modern monohull that’s eye catching across the bay.
The interior is stylish, comfortable and functional, designed by Jean-Marc Piaton for a classic elegance ‘‘à la Française’’; combining balance, symmetry, modesty and refinement in every last detail. Classic and innovative, graceful and contemporary, light and comfortable, and above all pleasing to the eye and relaxing to be aboard. Allegro really has it all, from the offset cockpit table and seating area converting into a huge relaxing sunbed, down to the spacious saloon area with panoramic views, the unique master cabin, a converting double to twin cabin and a smaller bunk cabin where the lower bunk can pull out into a double, all with en-suites. The crew cabin is located off the galley at the rear, separate from the guest cabin area that is located forward of the saloon, the second crew cabin is located forward and accessed through the deck.
The Philippe Briand designed hull is fast, powerful and secure. It’s an ultra modern design with aft chines and a sharp, vertical bow. The high freeboard makes her a dry yacht underway. Allegro has a powerful, well-balanced sail plan, with Incidence carbon sails ensuring good performance.
She now has 2 Seabobs onboard.
- Year Built:
- Channel Islands - UK
- Phillipe Briand
- CNB Bordeaux
- Captain Tom Jefferies & Chef
Dimensions, Speed, & Specifications
- 76 ft (23.2 m)
- Max Speed:
- 12 kts (22 kph)
- Cruise Speed:
- 8 kts (15 kph)
- Volvo Penta D4 - 180HP
- 20 ft (6.1 m)
- Min. Draft:
- 9 ft 10 in (3 m)
- Max. Draft:
- 9 ft 10 in (3 m)
Sleeps 6 in 3 Cabins
AmmenitiesDVD player saloon, Indoor audio system, iPod dock, Outdoor audio system, TV saloon, Wi-Fi, 12ft / 3.80m 110hp Williams, 8ft / 2.70m 4hp Zodiac, Banana boat - towable, Board games, Kayak, Paddleboards multiple, Tube - towable, Water skis - adult, Water skis - child, Windsurfer - Adult, Windsurfer - Child, BBQ, Coffee machine, Deck shower, Ice maker, Special diets, Sun cushions, Swim platform, Water maker
DivingNot Insured, Diving by arrangement, Seabobs multiple
Crew ProfileCaptain: Tom Jefferies (30)
Tom grew up in Cornwall and has been sailing as long as he can remember. He realised
from a young age that he wanted to work on the water and after completing his A levels,
studied for his yacht master. He has been working in the yachting industry for the last nine
years and has worked on a variety of race yachts both in Europe and the Caribbean. He
has also worked extensively on private charter yachts. Having amassed 70,000+ miles
including 7 transatlantic crossings, he currently holds a commercially endorsed
Yachtmaster Ocean/ MCA Master 200 and instructor certificates.
Tom & Hannah met in the French Alps whilst working for a ski company eight years ago they have worked together running private and charter yachts for the last 4 years.chef/stewardess: Hannah Wickenden (29)
Hannah grew up near Bristol and had her first taste of sailing when she met Tom 8 years
ago. Hannah has extensive experience in the catering and hospitality industry, working in
the kitchens and restaurants of country clubs along with running a luxurious chalet for the
rich and famous in the French Alps. Hannah graduated from university with first class
honours in Hospitality Management and Tourism in 2012. Since then she has worked with
Tom running private charter yachts in the Mediterranean and the Caribbean. She has
quickly gained a lot of sea time including a transatlantic crossing. Hannah has always had
a great passion for cooking and really enjoys creating new dishes, she has a particular
interest in Mediterranean and Asian cuisine.Stewardess/Deck hand: Pandora Jones (24)
Pandora grew up on her family's 50ft sailing yacht. Her triple nationality (AUS, USA, UK) is an indication of how her life took a nomadic start sailing the oceans. Between the age of 16 and 22 she spent her spare time crewing long offshore passages on yachts between 35ft and 50ft. She then moved on to racing maxi yachts in Australia. The last couple of years however she has enjoyed working on more comfortable luxury yachts, both charter and private. She enjoys the additional challenge of delivering the highest level of service to the guest as well as looking after the yacht itself.
Lunch: Salmon Fishcakes with Tzatziki and a Greek Green Salad
Individual Coconut Pavlova with Tropical Fruits & Passion-fruit Cream
Aperitifs and Canapés: Kir Royal and Ham and Asparagus Bites
Dinner: Warm Pear, Rocket and Gorgonzola Salad
Baked Chicken with Cherry Tomatoes and Olives served with mini Garlic Roasted Potatoes
Chocolate and Orange Mousse
Breakfast: Fresh fruit, bread, and Crunchy Nutmeg Muffins
Lunch: Courgette, Red Onion and Goat’s Cheese Tart served with a Mixed Green Salad
Margarita Ice Cream
Aperitifs and Canapés: Mojitos and mini Bruschetta
Dinner: Chilled Minted Pea Soup
Magret de Canard with Cassis and Raspberries served with Wild Rice and French Beans
Lemon Cheesecake with Strawberries and Blueberries
Breakfast: Fresh fruit, bread and croissants
Lunch: Herb Marinated Chicken with a Mediterranean Pasta Salad
Turkish Orange Cake served with fresh Raspberries and Chantilly Cream
Aperitifs and canapés: Sparkling Rose and Smoked Salmon Bellini’s
Dinner: Wild Mushroom and Chicken Liver Pâté
Grilled Fillet of Nile Perch with Cream and Parmesan served with a Rocket Salad and Crushed New Potatoes
Lemon Meringue Pie
July 2017 - Sardinia & Corsica, family of 6
We had an excellent time. Probably the best yet.
The Boat. Excellent. Just the right size for 6 people. We did some sailing and some motoring and all worked out very well. The accommodation in the bow and the working / galley / crew aft seems to be a good setup. Good toys, good tender.
The Crew. Faultless. Friendly, capable and professional.
September 2017 - Sardinia & Corsica, 2 couples
Allegro is a beautiful yacht, she delivered an excellent cruise, I would now like to purchase one but I don't know if I will ever find a crew as good as them.