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Interested in Chartering This Yacht?

Comfort, speed, class --- that’s what you’re in for aboard ANAHITA,a 62-foot Dynamique that accommodates six guests and two crew. Fully air conditioned and beautifully appointed below deck, expertly designed for performance on deck, this luxurious sailing yacht transports you to an experience beyond sailing. Each of three guest cabins has en suite head; choose from one with double bunk, queen bunk, or upper/lower single berths. Crew have access to their own quarters via a separate companionway. Amenities include full television and audio entertainment systems, kayak, water skis, snorkeling and fishing gear, and hammocks. The chef can accommodate special diets.

  • Vessel Info
    Name:
    ANAHITA
    Type:
    Sail
    Year Built:
    1991
    Year Refittted:
    2009
    Flag:
    United States
    Builder:
    Dynamique/Phillip Briand
    Crew:
    Captain Bijan Kalantari & Chef
  • Dimensions, Speed, & Specifications
    LOA:
    62 ft (18.9 m)
    Max Speed:
    9.7 kts (18 kph)
    Cruise Speed:
    6.5 kts (12 kph)
    Engines:
    Perkins 135 HP
    Beam:
    17 ft (5.2 m)
    Min. Draft:
    8 ft 10 in (2.7 m)
    Max. Draft:
    8 ft 10 in (2.7 m)
    Stabilisers:
    None
  • Accommodations

    Sleeps 6 in 3 Cabins

    ANAHITA accommodates 6 guests in 3 en suite cabins.

    The Forward cabin has one double bed, settee, en suite bath with manual head, sink and shower.
    The Starboard cabin has one queen bed, en suitebath with manual head, sink and shower
    The Port cabin has upper/lower single berths and en suite bath with manual head, sink and shower. The upper berth is removable.
    ANAHITA is fully air conditioned through out.  Inquire for all night use.

    Crew cabin with a separate companionway, head and shower.
  • Ammenities
    CD library, Indoor audio system, Wi-Fi, 11ft / 3.60m 20hp AB, Kayak, Tube - towable, Water skis - adult, BBQ, Fishing gear - light, Hammocks, Owner operator, Special diets
  • Diving
    Not Insured, Diving by arrangement
  • Crew Profile
    Captain: Bijan Kalantari

    A US Citizen and a New Yorker since the late 1950's, Bijan has been sailing most of his life.

    Aboard his first boat ANITA KAY, a Sparkman & Steven's ketch, he explored much of the Eastern Seaboard, Nova Scotia, the Bahamas & Bermuda.

    After retiring from his life on land Bijan began an annual migratory pattern offering charters in New York Harbor during the summer and the Virgin Islands in the winter.

    When Bijan purchased ANAHITA his migrations changed to chartering in the Mediterranean during the summer and the Caribbean in the winter.

    To date Bijan has sailed to the Med five times and his experiences have taken him as far east as the Greek Islands and Turkey.

    Bijan's quiet nature and gentle manner belie his accomplished and fascinating background. Prior to chartering he enjoyed several very successful careers - the first was in classical ballet, performing with the Metropolitan and New York City Opera Ballets. Next he opened Lothar's - the French high fashion sportswear boutique on fifth avenue in New York, and North Rodeo Drive in Beverly Hills with his late wife. In 1975 he established his own real estate development company in New York and continued as a developer and builder until his early retirement.

    Bijan is a genial charter host and expert sailor whose charter guests look forward to cruising with time and time again.

    Chef / First Mate: Roseanne Morin

    As chef and owner of the Cortina restaurant in North Bay Ontario, Roseanne was known for her original cuisine and unfailingly high standards. Welcoming culinary challenges, Roseanne jumped at the chance to work with the Canadian Olympic Team developing high-energy fitness-oriented meals for athletes in training.

    Her first sailing experience opened her eyes to being a sea-going chef, a career which Roseanne embraced with gusto! Prior to joining ANAHITA in 2008 Roseanne worked for four years on charter and private yachts in the British and US Virgin Islands, St. Martin and the Grenadines.

    Snorkeling and scuba diving top the list of Roseanne's favorite pastimes. In Ontario she volunteered in a soup kitchen for the homeless and still has a special interest in humanitarian holidays in Thailand's Changsian Babies Home.

    Roseanne's menus encompass a variety of international cuisines and she cheerfully accommodates special requests, offers tasty adaptations for special diets and loves to create original hors d’oeuvres and desserts.

    Crew
  • Menu


    B R E AK F AS T

    EGGS BENEDICT

    A classic choice of poached eggs on slices of Canadianbacon, topped with silky Hollandaise sauce

    served on toasted English muffin.

    EGGS FLORENTINE

    A fine breakfast of poached eggs on slices smoked salmon andspinach topped with silky Hollandaise sauce served on toasted English muffin.

    EGGS CARPESE,  (Italian style)

    Lightly fried Eggson slices of grilled garlic ciabatta layered with crispy prosciutto  and fresh creamy   mozzarella drizzled with pesto and diced tomatoes.

    CONTINENTAL  BREAKFAST

    An array of chocolateand fruit filled croissants, or muffins, cinnamon rolls.  Variety of cereals served with yogurt. Toastserved with preserves and fruit juices.

    CINNAMON PANCAKES

    Served with a medleyof warm spiced apples and bananas infused with syrup and an assortment of freshberries.

    MANGO STUFFED FRENCH TOAST

    Served with Frenchbread and an egg custard blend and cinnamon topped with a drizzle ofhazelnut  and pure Canadian maple syrup.

    L U N C H

    CARIBBEAN CHICKEN & PINEAPPLE SALAD

    Served in pineapplehalves with a hint of curry in the dressing; includes tropical fruits such a smangos and pineapple chunks.

    FRESH BAKED COCONUT SHRIMP

    Two  hands down, this is the best coconut shrimp with no exception with home make apricotmarmalade curry dipping sauce, served with Anahita coleslaw.

    SMOKED THAI WRAPS

    Choice of smoked tunaor chicken stuffed with mango, cilantro and red onion with homemade Asiandressing served with avocado salad.

                   THE BEST LENTIL SALAD EVER

    Comes with a medleyof traditional spices, and served with Anahita potato salad.

    LIGHT & HEALTHY COUSCOUS SALAD

    Couscous salad ispacked full of veggies and amazing flavors that all blend together amazingly well,served with melon and prosciutto.

    HUMBLE STUFFED QUASSADILLA

    Layered half ofchicken and vegetable mixture, sprinkled with cheddar cheese and our specialsauce; served with avocado salsa and tortilla chips.

    ANAHITA DELI PLATTER, OR BARBEQUE GORMET BERGER

    Platters overflowingwith surprising and delightful flavor combinations.   And the burgers are smothered with mouthwatering toppings.

    D I N N E R

    FILLET MIGNON

    Romantic dinnerfillet mignon served with pineapple, mango, red pepper relish, and bakedpotato.

    GRILLED PORK TENDERLOIN

    Grilled porktenderloin with orange balsamic glaze, garnished with chopped parsley, cilantroand diced apricots; served with our special sweet mashed potatoes and seasonedvegetables.

    CHOICE OF PASTAS

    Comforting lasagna and Mediterraneanspaghetti; served with homemade tomato sauce, Caesar salad, and homemade garlicbread.

    GOURMET APRICOT CHICKEN

    Boneless Chickenapricot with cranberries and apricot sections served with spinach orzo andginger honey carrots.

    CHICKEN MEXICALY

    Boneless chicken breast in zestysauce, Spanish rice, special calico salad, refried beans and guacamole

    FRESH FISHFROM THE WILD

    Grilled crushed sesame Tunasteak or Grilled Mahi Mahi, (Dorado) served with wasabi sauce, rice andassorted steamed vegetables of the season.

    HORS D’OEURVES

    ROULEAU FORMAGE

    Cheese log: Composed of three cheeses, special herbs, and spices rolled in withchopped walnuts, and served with a medley of crackers.

    LEMON HUMMUS

    Homemade traditional sesame seed flavor of hummus aperfect dip for toasted pita

    FESH SMOKED SALMON PATE

    Red salmon pate with a twist of lemon and pita servedwith crudité and crackers.

      

    ROASTED EGGPLANT DIP

    Served with crudité, crackers, and pita.

    SHRIMP COCKTAIL

    Shrimp with homemade sea food cocktail sauce, creamcheese and triscuit crackers.

     BRIE  CHEESE

    Backed Brie cheese with red pepper preserve, roastedgarlic, and crusty garlic herb bread

    HOT MELTS

    Composed of a medley of parmesan cheese, bacon bits,black olives, garlic, onions and secret sauce on pumpernickel or rye beard.

    HOME MADE DESERTS

    Crème Brule

    Our Special Carrot Cake

    Banana Boat

    Chocolate fudge Brownie

    Chocolate Mousse

    Tiramisu

    Ice Cream

    panacotta

    Chocolate Cheese Cake

    Grand Ma’s Apple Pie

    BEVERAGES AND BAR

    Variety of teas and coffees, (Hot & cold), Fruitjuices, soda pops, seltzer and bottled water; Selection of red, white and rosewines

    Domestic and international beers

    Complete bar




  • Testimonials

    Charter Croatia July 2016

    Dear Bijan,

    We feel blessed to have been a part of the Anahita family these paste 8 days--It seems much shorter yet much longer too. You too are an amazing team- talented, gracious and kind. Thank you for hosting us, and for all your wonderful care. We thoroughly enjoyed the time together, you made everything a pleasure. We hope to see you again in the Caribbean.

    Jimmy, Susan, Andrew Jamie and Matthew. Barge.

    Los Angeles …Croatia

    It was a very peaceful and relaxing trip along the coast of Croatia with gorgeous views….  Andrew


    Charter Croatia July 2015

    Dear Bijan and Roseanne,

    We feel so blessed that we were sailing on your beautiful Anahita for our first trip to Croatia with the Riverside Yacht Club. Anahita sails as well as any boat we have ever sailed on, and Roseanne Spoiled us with delicious meals and appetizers. Thank you for sending us home with one of your recipes! Bijan, thank you for showing us so many beautiful places, and for sharing your special rum. Thank you for your beautiful hospitality and graciousness. Anahita is a lovely place to be. The meals, the wine and the rum were all spectacular. Thank you for making this a very special vacation with wonderful memories to carry home with. All the very best, Mitzi, Ellen, and Bob.


    April 3 – 8, 2014,  Family of 4, St. Vincent to Union 

    Thank you so much for an unforgettable holiday, sharing your home making it ours for our short stay.   This holiday has been very special making milestones and a holiday we have wanted to do for a long time!
    Roseanne you are an amazing hostess and cook. Loved it all!  Bijan, we thank you for going to Petit Tabac,   Always look for, "Life's first".  You are a very special sailor. Thank you ! for making our first sailing trip very special.
    Cheers and many more years of happy sailing.  Hope to see you again.
     Troy, Lori, & Nolan
     
    I will always remember my first sailing holiday.  Now I know for sure what I want to do when I grow older.
    Thanks Bijan & Roseanne.
     Erin Valgardson
     

    28 Dec 2013 – 4 Jan 2014,  BVI, family of 6 from North Carolina
     
    Dear Bijan and Roseanne,
    Thank you for a fabulous week in the BVI's.  Your hospitality and attention to us was very special.
    In planning this trip, we paid particular attention to the captain and crew, in hopes that we would all be very compatible and friendly.  You both made this trip so warm and wonderful for us.
    Roseanne, I never dreamed the food would be anything like the continuous superb meals in all of my travels.  I have never had three fantastic meals plus snacks for seven days.  Thanks.

    Bijan and Roseanne, 
    This was the first sailing trip for my daughter Alex, my niece Laura, my sweetie Brian  and myself, and you two made it a spectacular first!  It was wonderful to hear all about your travels and adventures.  Your knowledge about the BVI's was so helpful in knowing lots of fun places for snorkeling and tubing.   You two are such kind and gracious hosts and you made us feel special from the first minute we met.
    Roseanne, every fabulous meal and special snack were beyond what we expected.  (Alex certainly appreciated your PB&J sandwiches!)
    I will eagerly recommend you and  Anahita to anyone I know who is looking to charter a boat.
    With thanks and gratitude,
    Caroline 

    Bijan & Roseanne, 
    Thank you for the best vacation! I have always wanted to try sailing and I loved it!  Bijan- thank you for teaching me how to sail!   Roseanne, you are wonderful and your food was so  good!  We had so much fun with both of you dancing at Foxy's  and playing games on the boat.
    Don't be surprised if you find a stowaway! I don't want to leave!  Thank you both for everything.
    Love, Laura
     
    Dear Bijan and Roseanne,
    I am so blessed to have met you both!  You are both such amazing and kind people!  I had a wonderful trip and do not want to go home.  Thank you for your hospitality and generosity, it didn't go unnoticed.  I will surely recommend you to anyone looking for a fabulous sailing trip!  
     
    Bijan - thank you for working so hard to make our trip as enjoyable as possible. 
    I will miss you Roseanne - You have such a kind and gentle spirit and I will miss your beautiful smile.  I hope you have many more fabulous trips to come!  Thank you both for everything.  I will never forget you!  Keep in touch!
    Alex 

    TransAtlantic  Crossings
     
    I've had the pleasure of crewing for Bjian Kalantari twice, (on) both Trans-Atlantic crossings in 2009. Rosanne (the chef) is an amazing person, (Bijan) a gracious host and their operation is top notch. The vessel is pristine, fast and very comfortable. Bijan's skills as a captain are excellent and I would highly recommend Anahita for your next trip, you will not be disappointed. Keep up the good work Bijan, nice job.
     
    Bill Murray


    Montenegro & Croatia
    9th - 26th  August 2013

    Thank you very much both Bijan and Roseanne, for a wonderful week on ANAHITA.   In spite of the fact that the wind was not much in our favor, she was a lovely boat to sail and we enjoyed exploring the different islands- and particularly our favorite spot on Mljet.  Lots of brilliant snorkeling,  kayaking, windsurfing, and climbing, (and cliff jumping). for boys.  We were looked after brilliantly by you both, so we had a lovely relaxing time, Roseanne particularly- thank you for endless delicious meals and all your slaving over a hot stove while we were having fun.

    A brilliant, memorable and relaxing week!
    With many thanks from the Collins family

    Honeymoon, 30 July - 6 August, 2013  Montenegro to Croatia
    Dear Bijan and Roseanne:

    Thank you both so much for an incredible honey moon!  It was fun, relaxing and romantic.  Bijan your choice of islands was  perfect for us - we specially liked Lopud and Sipan.     Roseanne. we couldn't have asked for better food, and  will definitely be contacting you for some recipes!   In planning our future vacations,  we will definitely keep Anahita in mind.  Or perhaps one day we will sail with you in our own boat, since both of us have been inspired to take up sailing.

    All the best in your travels!
    Olivia and Brian

    January  2013
     

    Thank you for a fantastic trip!  You were the perfect hosts and our vacation couldn’t have been better.  We had good weather, nice wind and fun activities every day.  We have fun stories from the entire trip.
     
    The food was some of the best that we have had.  We were amazed every night by what came up from the galley.
     
    Thank you for your attention to every detail.  We will remember you both and hope to see you again soon!
    Rob, Sharon, Katie & Emily
     
    Christmas (2012) and New Year Charter

    Thank you for a wonderful trip.  The food was excellent, the sailing inspiring, and the care and attention Bijan and Roseanne showed to me and my family was heart-warming.
    Look forward to our next trip!!!
    Ian
     
    We had a wonderful time, thank you so much.
    Matilda
     
    Bon vent for 2013 et merci pour ce merveilleux voyage. (Fair winds for 2013 and thank you for this wonderful voyage.)
    Babeth


    August 2012 -  Venice to Bodrum Charter

    Thank you so much for taking us on this adventure of a lifetime!   We are so grateful that you took us
    on to your ANAHITA home, and made us feel so welcome.

    We will always remember the art of the way SPOTS you found for us to play in, the relaxing evenings
    having dinner on board and the many trips back and forth to shore at odd hours on the tender.

    This is probably our last family trip together now that (our daughter) is moving on, and we couldn't be more pleased
    with how it turned out.  It is the end of an era for us but also a new beginning.

    Thank you again for making it so special!

    Love,your friends,
    Lucy and Chuck


    May 25, 2012  GUEST COMMENTS – ATLANTIC CROSSING CHARTER

    Dear Bijan and Roseanne,

    We just finished our wonderful Atlantic crossing.  We couldn’t have found a better boat, a better captain and better chef for this wonderful experience in or lives. 

    Thank you very much for all your attentions during the (whole) trip.

        Rene 

         My dear friends Bijan (the best of the best!) and Roseanne,   

     What comes from the bottom of our heart(s) can be said with a few words:  Thank you so much for the wonderful Atlantic crossing!!   Thank you for your hospitality, the excellent food and all your concern to make this trip an unforgettable adventure!!  Don’t forget, “Music is the power of life!!”  

      Patricia       

    Notes from the broker:

    I have just spoken to (Rene and Patricia) and they tell me their charter with you was the best vacation
    they have ever made.  They are making new plans and so is their son and his  wife.  These people really had
    a lot of fun with you.

    Very well  done, Bijan and Roseanne!

     

     

    Februrary 2012:

    We thoroughly enjoyed the charter.  The crew was fabulous – helpful, friendly, accommodating and particularly kind to our 8 year old granddaughter.

    The yacht was spotless, comfortable and well maintained.   The meals were excellent – (both in) quality and presentation.

    We would absolutely charter this yacht again . . . really can’t think of anything we would change about this trip.  Bijan and Roseanne were excellent companions and worked very hard to provide us with the best possible experience.  


    DEC. 31, 2011:

    This has been a sailing vacation for the record books.  We have never had as much fun as we did with the two of you.  Rail down, big waves.
     
    The food was perfect, the menu  fresh and copious, and the company outstanding.
     
    We will be back.
     
    Thank you
     
    John and Cheryl
     

    Dear Bijan and Roseanne:

    Our fourth trip in four years.    We have sailed the West Indies with you from Petite St. Vincent to St. Martin,  (And of course a lovely sejour along the coast of Maine).

    This trip from St. Martin to   St. Barth,   Statius,   Saba,   St. Kitts and Nevis was magnified from the truly remarkable gourmet kitchen commanded by Roseanne to the superb sailing under Bijan’s guiding eye.

    No detail was too small, no kindness overlooked.  Your hospitality is without peer.  We all have had a wonderful rested week.

     Warmest best wishes,

    January  30, 2011 - St. Kitts

    Dear Bijan and Roseanne,

    Thank you for once in a lifetime experience!
    Cruising the BVI gave us an experience that was much wider than anything we could have gotten by staying in a single point.
    Your patience with our relative lack of water experience was appreciated.  You made sure that everybody got to do what they wanted.
    Thanks for the gourmet meals and giving us lunch on the beach.  The food was fabulous.
    Please look us up should you ever find yourselves in the Port of Chicago.

    Charter Guests Christmas 2010 / New Years 2011

    … I contacted the client and they couldn't have spoken any better about the crew and trip.

    Christmas / New Years charter 2010-11

    What a wonderful 10 days!  We had everything from storm to sun.  Thank you for the wonderful hospitality and excellent cuisine!  We had some great adventures, and I look forward to cruising with you again.  It's been a pleasure getting to know you both.


    Thank you for a marvelous charter aboard Anahita!  We have enjoyed your hospitality and companionship.

    I have many great memories that will return to the States with me.  Would love to see you in Newport.

    We thoroughly enjoyed our cruising time with you.  Your boat is lovely.  We had a wonderful vacation.

    September 2010 charter, Amalfi Coast


    Tank you for the kindness, hospitality and patience you showed us in welcoming our group aboard your home, the Anahita, for the past week.  As we walk our separate streets in life and when we feel a stiff wind on our backs we will always remember the “Queen of the sea” * Anahita

    Croatia July 2010


    Thank you so much for your service and help over the past trip.  Hope you well and hope for the best for your crossing

    Caribbean 2010 May 2010


    We thoroughly enjoyed our week with you.  Bijan and Roseanne!  You were super host,  and we enjoy the warmth and hospitality of your company.  Roseanne’s culinary skills will make it hard to return to our cooking at home!  Thank you for making our first experience

    Caribbean, June 2010


    The last week was an amazing experience! You are both such wonderful people and very welcoming. You have made us feel so at home all week. We will miss smelling the home-cooking from below, with mouths watering in anticipation…and only miss more the spectacular tastes once served to us!! We wish you well with future travels and know that you will continue to impress other guests beyond expectations!

    Thank you so much for your service and help over this past trip. Hope you are well and hope for the best for your crossing.

    We thoroughly enjoyed our week with you, Bijan and Roseanne You were super hosts, and we enjoyed the warmth and hospitality of your company. Roseanne’s culinary skills will make it hard to return to our own cooking at home! Thank you for making our first experience in St. Martin, St. Barts, Saba and rest an exceptional vacation. All the best on hour trans-Atlantic crossing! Sensational, Bijan and Roseanne!

    Truly memorable, a terrific experience aboard ANAHITA – a beautiful yacht. We’ll look forward to joining you again, God willing!

    April 2, 2010


    A magnificent sojourn from St. Vincent south- The Mustique Jazz Festival with Papa George, Dona Gillespie, and others. Then to Tobago Cays, a magnificent cloud and seascape and fabulous reef when Audrey learned to snorkel. Then to Petite St. Vincent and back through the islands to St. Vincent. Wonderful sailing and gourmet cooking, Bijan’s superb selection of music and great views offer a great deal to have the Island experience. Many thanks for a great week.

    March 2010
    ====================================

    Bijan,
    What an inspiration this trip has been, traveling from St. Vincent to the Grenadines to Petite St. Vincent and back. This is certainly another world beyond ours..............of much leisure and beauty, but still a stimulating one that is so appealing. You are a wonderful host and captain, and Judy is such a lovely companion, crewman and cook. You present a fantastic situation that lives in memory for years to come.
    Thanks again for a fantastic week. What a treat it was to spend time with such an expert in such an exquisite place. You provided more than one could ever wish for on such a trip and the memories will live for years. We greatly appreciate all of your efforts on our behalf.

    With best regards,

    Alfred



    Dear Bijan,

    Hope all is well with you and your beautiful boat. I wanted to thank you so much for a wonderful trip with memories to last a life time. When we left it was like leaving a part of my family behind, and was difficult to say goodbye. I had such a great time, even though I was a bit concerned with the sailing part as this was my first time do so, but your wonderful boat Anahita came thru with flying col ors.  It is very cold and raining here today and you can imagine where I would rather be, soaking up the sun shine and being with my new friends. I hope you will stay in touch with us as you travel and let us know how you are doing. I hope that we will meet again and be able to take another trip with you perhaps in the Med. Take care and be safe our prayers for safe journey go with you.
    Warmest Regards
    Audrey


    I have been meaning to be in touch to thank you for a remarkable week. It was a true pleasure to be with you and Judy. Yesterday at lunch with Al I mentioned that the journey really could not have gone better--everything just seemed to fall into place. Al and Audrey had a wonderful time. Your mastery of the ship and the waters was a pleasure to watch --and Judy's world class Pastry Chef productions remain fixed in my memory.

    Have you made a decision about the marathon trip to Australia?? Do you still plan to cross the Atlantic? All of us would very much enjoy seeing you again.

    Stef


    Bijan and Judy: You guys were great to us. Anticipated our every need for 10 days without ever considering
    "Keel hauling" us.......It was a wonderful week, and you took good care of us. The Tobago Cays are something we will never forget. Good luck to both of you....... Thank you for making our sail around the Grenadines so special. The sailing was exciting, the food delicious, the weather, company, beaches, and water were beautiful. 10 days went by much too fast. We will miss you.

    A honeymoon we will never forget! Perfect amount of adventure, relaxing, and some of the most amazing snorkeling and water we have seen. Sandy Island,(Carriacou), was a true paradise.

    Bijan, you were an amazing host/captain from beginning to end make a terrific rum punch.
    Barbara we enjoyed every meal you prepared, as we were totally spoiled for the whole four days.
    Thank you both. The wonderful honeymoon will always be in our memory.

    Mike and Kristy

    March 14, 2007:In Grenada


    I sailed with Captain Bijan from NEWPORT to the HUDSON RIVER 79th Street Boat Basin.
    Bijan's automatic pilot and electric sheet winches and the main halyard winch allow him to siglehand his 62 ft. DYNAMIQUE sloop.
    His ballet training provides catlike movements to tend to all of ANAHITA'S required tasks.
    His involvement in high fashion business included opening and managing, together with his ballet dancer wife, LOTHAR'S FRENCH FASHIONS SPORTSWARE STORES on RODEO DRIVE in LA, and across from BERGDORF'S.
    Come meet him at the EXPLORERS CLUB BARBECUE July 25th at the clubhouse 46 East 70th Street. 

    2007 NEWPORT TO MANHATTAN


    Dear Bijan,
    Thank you for a special vacation. You are a wonderful man with a wonderful boat. A fun and beautiful boat with a great captain cruising through paradise. Arrived as strangers, leaving with memories of new friend and great memories. Thank you for the adventure of a lifetime. We all fell in love with you......

    Rebraca Family

    Appolo and I have just spent the last week abord S/Y Anahita. We did some water skiing and snorkling. The sailboat performed very well under many different points of sailing.
    We did two of our favorite hikes, one on Peter Island, and the other on Virgin Gorda.
    The crew Captain Bijan, and cook Carmen were delightful and extremely pleasant. They worked very hard to satisfy our every whim. But when all was said and done we will miss them both. We truly hope that our paths will cross again.
    An extremely delightful week, with a fabulous picnic on the beach on Anegada, and return to Sandy Spite Island with it's idyllic palm tree.
    Wishing the both of you good winds,

    Truly yours,
    Taylor and Appolo


    We had a great time sailing, snorkling, and discovering the Baths and other islands. These are memories that we will keep for a lifetime.

    Elian, Fred and the kids


    Dear Bijan and Judy:

    What a fabulous week! From gourmet meals to an array of fascinating activities with wonderful libations intertwined; it has been perfect.

    Thank you Bijan and Judy for creating our memorable family vacation.

    Much love,
    Chattanooga, Tennessee


    Couldn't have been a better week for us; many many thanks. Sailing, swimming, snorkeling, donut,(Blaster), for the kids, and a very relaxing atmosphere. Excellent food rounded it off perfectly. Roll on next year! Lucien Bartram

    Thank you very much for a fabulous week. A perfect way to turn 40. the whole family had a perfect holiday. I loved Anegada- the coral island- perfect white sand beech. We played shipwrecked pirates. A holiday in paradise. We will be back. thank you. Lucy Bartram

    We have had a great time on Anahita. I have really enjoyed all of the activities. I liked the food. I have improved my water skiing a lot. I loved snorkeling at the choral reefs.
    Amber  Age 11

    Thank you for a lovely holiday in the Caribbean. I have improved a lot on my water sports. I specially liked the water sports the most.
    Thomas  Age 8

    I specially liked water skiing, and donuting and snorkeling.
    Sebby  age 7   

     

    2007 British Virgin Islands


    Dear Bijan:
    Sorry to be so slow getting back to you. I am still dreaming of the trip.
    I think there could not be a better place to sail in August than Maine. Perfect cool weather, especially if one comes from a hot place, wonderful little harbors, both inhabited and not,
    pefect scenery and great water for sailing. We could have used a little more wind, but certainly had some good ones, and hey, you take what you get in that department. Anahita was a great boat to make the trip on -- lots of sun, protection from the rain and wind if you want it, and great comfort, yet a boat capable of handling anything. When friends ask where I was, they are all terribly envious. I'd go again in a minute!
    Best regards to you -- I hope the two week trip is as successful as ours was.

    Al


    To: Bijan Judy and Fran,

    I enjoyed enormously a 2 weeks' cruise with you all. Going to Roque Island was a unique experience, a highlight amongst others. Friendship forged while sailing is like discovering the truth that friendship may endure.
    May your future have fair winds and calm seas.

    Sincerely,
    Elihu

    7 September 2007


    Dear Bijan,

    I enjoyed cruising along the Maine coast with you aboard S/Y Anahita. The boat is well balanced and sails well on all points. Going well to windward particularly is the test of a sailing vessel.
    May you have fair winds and gentle seas.

    Captain, US Naval Reserve, retired, (1963-1988)

















     

     

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