Interested in Chartering This Yacht?
Fairline Squadron 74 ASKIM 3 is a luxury motor yacht built by Fairline in 2007.
It has a lovely contemporary interior: the salon, designed to guarantee a sophisticated yet comfortable atmosphere, features high quality gloss woods, light cream leather sofas and up to date entertainment equipment. Forward the salon, the formal dining space has ample seating for 8 guests. Both the salon and the dining area boast wonderful natural light thanks to their large panoramic windows.
The yacht can accommodate up to 8 guests in four cosy guests cabins (one Master, one VIP and two twin cabins), all air conditioned and with en-suite toilets. All cabins have gorgeous caramel wood finishes, neutral toned walls and flooring, ample storage and plenty of natural sunlight.
The beautiful exteriors of Askim feature a fly bridge with seating area that provides ample space for leisure, a spacious aft deck right off the salon that offers an alfresco dining option and an extended swim platform below. Separate crew cabin.
- Year Built:
- Year Refittted:
- United Kingdom
- (Interior) Inhouse
- Captain LUCIANO RUGGERO, Chef & 1 crew
Dimensions, Speed, & Specifications
- 75 ft (23 m)
- Max Speed:
- 27 kts (50 kph)
- Cruise Speed:
- 23 kts (43 kph)
- 2x Caterpillar C32
- 18 ft (5.6 m)
- Min. Draft:
- 5 ft 3 in (1.6 m)
- Max. Draft:
- 5 ft 3 in (1.6 m)
Sleeps 8 in 4 Cabins
AmmenitiesIndoor audio system, TV all cabins, TV saloon, Wi-Fi, 0ft / 0.00m 80hp RIB, Assorted water toys, Jet ski (standup), Tube - towable, Water skis - adult
DivingNot Insured, Snorkelling gear
Crew ProfileCaptain: LUCIANO RUGGERO (29)
LUCIANO RUGGERO HIS PRESENTATION Serious, Honest.
Professional, very keen, energetic and organized character, tidy, with attention to details.
Always hands on. Supervisor and trainer, I was sea school teacher, I was windsurfing
instructor. Self-motivated, team player, good management skills, Chart and Publications
correction, ISM code, IT. Watch Keeping. Strong tender driving skills. Toys.
I am a good sailor; I have a good handling to work. Decking, varnishing, painting, epoxy,
carpentry, splicing, leather works, etc. Shipyard experience, deck maintenance and product
knowledge. I’m willing to learn new skills and improve my knowledge.
• 2014 RYA/MCA Yacht Master Ocean (commercial endorsement)
• 2016 Two-years Examination Certificate (ENG1 equivalent)
• 2011 RYA/MCA Yacht Master Offshore (commercial endorsement)
• 2011 RYA/MCA VHF Short Range Certificate 200 grt
• 2009 STCW 95 Basic Training (all)+ Advanced Fire Fighting
• 2002 Italian Yacht license up to 24 Mt unlimited
• 2012 PADI Open Water Diver
• 2011 EU license for aerial work (Masts and Buildings)
• Driving license
• Windsurf instructor
• Atlantic Ocean sailing
"May - June 2014 M/Y Aisling Netherland explorer 88ft"
"UK Flag, private boat, 110grt"
"Atlantic Cross. Delivery crew as Mate in a team of 4. From Dominican Republic"
"to Italy, via St Martin and Azores. 4.500 nautical miles"
"Mar - Dec 2012 M/Y Daniella Lloyds Ship 110ft"
"Maltese Flag, commercial boat, 7 crew, 8 guests, 247grt"
"I worked on it as First Mate"
"After a quick refit in Malta we started in April for owner cruising, around Italy and south of France. From the middle of the summer season the M/Y Daniella did"
"charter and cruise all over Balearic area. As mate I was responsible for all the"
"running of the deck, junior deckhand, and toys and tender for the charter guests. I did stand on watches, navigation and passage planning, crew drills and safety"
"equipment."STEWARDESS: BARBARA FORTE
"S/y Alejandra 42 mt,private boat,UK flag,8 crew,6 guests"
"▪ Smooth operation of the boat's interior department;housekeeping services,food and beverage service and cleanup, and entertaining"
"▪ Packing and unpacking guests' luggage, caring for their personal items and specialty garments overall guest care"
"▪ Caring for valuable interior items and surfaces"
"▪ Collaboration with the executive chef regarding meal service for the guests"
"▪ Exterior-crew support as needed"
"06 / 2015-08 / 2015 Stewardess"
"S/Y catamaran Lagoon, 44 feet (crew 2, 8 guests)"
"• Management of reception and care of the guests"
"• Mise en place of the table and service"
"• Restructuring of cabins and cleaning of the environment"
"• Galley Management▪"
"• Collaboration in mooring and unmooring phases"
SHE IS A PROFESSIONAL AND SHE KNOWS HOW TO TAKE CARE OF THE GUESTS ON BOARD "06 / 2015-08 / 2015 StewardessHOSTESS: ELEONORA PITASSO
Approach to the positive, audience empathy in interpersonal relationships, team spirit, flexibility"
"in adapting to any situation. Computer skills and competences developed through tourism and military
"EXCELLENT organizational skills and competences, management, coordination of people and"
"obs. Computer skills and competences acquired in the charter sector
Thin slices of Parma ham wrapped around fresh Cantaloupe melon and Figs
Rice salad with Tomatoes, Eggs, Olives, Mozzarella cheese, Basil, Corn… (cold dish)
Tart of Chocolate and ground Almonds
Sautéed Seashells Clams
Fish skewer grilled with catch of the day and Herbs
Caramelized pineapple with vanilla ice cream
TestimonialsCharter Feedback 13-21 june 2016
Our charter exceeded our expectations. The Askim3 was comfortable, spacious, luxurious including cabins, heads and common space. The crew, Jose and Gaio, went above and beyond to ensure that we all had the time of our lives. Jose is an excellent and safety conscious Captain. Both Jose and Gaio are wonderful chefs, tour guides and great company. They are passionate about the Amalfi Coast and yachting. The food was excellent and beautifully presented.
Crew and boat was great. We give them 5 stars! ”Jan O.'s Comments:
“ We booked this yacht in june. The quality is outstanding, both the ship and the crew. The hospitality was superb. The area Capri and Amalfi coast are worth visiting, the best. ”C.W.'s Comments:
“ I wanted to drop you a line in order to convey our gratitude to the wonderful crew of Askim 3,Captain Luciano,Barbara and Eleonora. Their professionalism and commitment to our comfort ensured we had a wonderful holiday. Nothing was too much trouble for them including changes to our itinerary and dining requests. They are a brilliant team who work together really well to ensure the safety, comfort and enjoyment of their passengers. Please would you pass on our very best regards and appreciation of their hard work. Thank you for organising our charter! ”