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ATLANTIK III is a traditional wooden 24 mt gulet, two masts, designed for a comfortable cruise . The large deck is well protected by high and sturdy edges, the whole area of the bow is used for relaxing in the sun on soft mattresses, while the stern area is well shaded and equipped with comfortable seating. The spacious kitchen and equipped bar are always available for the customers. The boat comfortably accommodates 12 passengers in 6 spacious well-appointed cabins with private bathroom and air conditioning. The crew are staying in independent and separate cabins.
On-board equipment: canoeing, fishing equipment, sun mattresses, LCD TV, DVD, dinghy with outboard engine.
The turkish gulet ATLANTIK III will be used throughout the season for day trips and/or charter or events to Sardinia and Corsica, with departure from Santa Teresa di Galluras harbour. The kitchen will offer the regional dishes of Sardinia.

  • Vessel Info
    Name:
    ATLANTIK III
    Type:
    Power
    Year Built:
    1993
    Year Refittted:
    2016
    Flag:
    Netherlands
    Crew:
    Captain Cristian Pala, Chef & 1 crew
  • Dimensions, Speed, & Specifications
    LOA:
    78 ft (24 m)
    Max Speed:
    12 kts (22 kph)
    Cruise Speed:
    6 kts (11 kph)
    Engines:
    1x Dolphin Marine 200hp
    Beam:
    19 ft (6 m)
    Min. Draft:
    6 ft 7 in (2 m)
    Max. Draft:
    6 ft 7 in (2 m)
    Stabilisers:
    None
  • Accommodations

    Sleeps 12 in 6 Cabins

  • Ammenities
    Camcorder, CD library, DVD library, Indoor audio system, iPod dock, Satellite TV, TV saloon, Wi-Fi, 16ft / 5.00m 40hp RIB, Board games, Floating Mats, Kayak, Paddleboards multiple, Wakeboard, BBQ, Deck shower, Fishing gear - light, Hammocks, Special diets
  • Diving
    Not Insured, Diving by arrangement, Snorkelling gear
  • Crew Profile
    Captain: Cristian Pala (39)

    Sailing Qualifications: STCW 95 First Aid - STCW 95 Firefighting basic and advanced - STCW 95 security duties - STCW 95 PSSR - STCW 95 Survival and Rescue - Inscription Gente di Mare - RTF Certificate - Sailing license V/M without limits - Sailing Instructor - Windsurf Instructor - Lifeguard

    Experience: Navigation since 24 years.

    First Mate: Marialaura Vospeli (35)

    Sailing Qualifications: STCW 95 First Aid - STCW 95 Firefighting basic and advanced - STCW 95 security duties - STCW 95 PSSR - STCW 95 Survival and Rescue - Inscription Gente di Mare - RTF Certificate - Sailing license V/M without limits - Swimming Instructor - Lifeguard

    Experience: Navigation since 18 years.

    Cook: Laura Di Lazzaro (43)

    Experience:

    2015: Cook on S/Y ANTARES AVANCES 30mt

    2015: Cook on M/Y ALILA 31mt

    2011-2014: Cook on OLD SEA BREEZE

    2010: Cook on M/Y SALEE 38my

    2009: Cook on AMACA CHARTER

    2008: Cook on S/Y LADY G III 26mt

    2006-2007: Cook on Gulet NASKIRA 23mt

    2006: Cook on Navetta Benetti LIBRA 26mt

    2006: Cook on M/Y SOPHIE BLUE 42mt

    Crew
  • Menu

    Cooking on board Atlantik III is dedicated to Sardinia with its recipes and typical aromas, almost exclusively meat, without forgetting the products offered by our beautiful sea.

    Appetizers

    Chopping of Carasau bread with typical Sardinian salami and cheeses

    Beef carpaccio with songino, citronette and flower petals

    Sea bass tartare on a bed of flavored Vermentino peaches and ginger

    Octopus carpaccio with fennel, orange and soy sauce

     

    First Courses

    Culurgiones with pachino tomatoes, mint and lemon

    Zuppa Gallurese

    Fregola with clams and sea asparagus

    Sardinian gnocchetti with little pork's ragout sauce.

     

    Second Courses

    Grilled fish

    Mullet fillets on creamed potatoes and crumbs of Carasau

    Rack of lamb with reduction of Cannonau and Mirto

    Pork chops roasted with honey and saffron

     

    Desserts

    Seadas

    Typical Sardinian sweets

    Mirto and watermelon sorbet

    Amaretto semifreddo


    The proposed menu is not binding, it may change for logistic or seasonal needs. Our philosophy is to decide the types of meal with our guests according to their needs, tastes and any food allergies

  • Testimonials

    Dearest Angelo and Michele,

    the Gullet Atlantik III is very comfortable, but what really made the difference were Cristian and Laura, both very special people, always prepared and ready to make the difference in any situation.

    They welcomed to their home with open arms and not only did they make sure we had everything we needed, they also spoiled us with delicious food prepared by Cristian.

    They were particularly good with my father, who is physically disabled and can be challenging at times. Laura is excellent at virtually everything, even as a psychologist! They fully understood our bad experience with the first leg trip, and so they did everything they possibly could to make sure we enjoyed this trip and felt comfortable. A good example of this would be our last day, how they let us disembark in the afternoon instead of at 9am as scheduled, to make up for a day we had lost because of bad weather. This was very kind and entirely out of their own will as they had no obligation to make such a nice gesture.

    I would like to thank you once more for your assistance before and during the trip, and we really hope to be able to book you again in the future.

    Paola and family

Interested in Chartering This Yacht?
Call Us Now: 954-524-7978