Your Yachting Holiday starts here...

Interested in Chartering This Yacht?

  • Vessel Info
    Name:
    ATTIMO
    Type:
    Sail
    Year Built:
    2004
    Flag:
    Luxembourg
    Designer:
    Nauta
    Builder:
    CMN Yachts
    Crew:
    Captain Bertrand Prieur, Chef & 3 crew
  • Dimensions, Speed, & Specifications
    LOA:
    105 ft (32 m)
    Max Speed:
    13 kts (24 kph)
    Cruise Speed:
    9 kts (17 kph)
    Engines:
    Cummins 350cv Turbo Diesel
    Beam:
    23 ft (7.2 m)
    Min. Draft:
    11 ft 6 in (3.5 m)
    Max. Draft:
    11 ft 6 in (3.5 m)
    Stabilisers:
    None
  • Accommodations

    Sleeps 11 in 4 Cabins

    ATTIMO is offering 4 ensuite cabins as detailed below:

    1 Master cabin with one king size bed 

    1 Guests cabin with on Queen size bed at foreward starboard 

    1 Guests cabin with 2 twin beds and one pullman bed at foreward 

    1 Guests cabin with 4 bunks at backward ideal for children

    Each cabin is equipped with private heads and shower, CD radio and individual air conditioning

    Main cabin is equipped with a safe

  • Ammenities
    CD library, Cell phone, DVD library, DVD player saloon, Fax, Indoor audio system, Satellite phone, Satellite TV, Wi-Fi, 14ft / 4.30m 90hp Zodiac, Kayak, Paddleboard, Wakeboard, Water skis - adult, Book library, Coffee machine, Deck shower, Ice maker, Sun cushions, Sun loungers, Swim platform, Water maker
  • Diving
    Not Insured
  • Crew Profile
    Captain: Bertrand Prieur

    CAPTAIN: Bertrand PRIEUR

    French

    STCW95,

    Bertrand is an experimented and passionate captain, which has been sailing around the world for 3 years.

    Before joining ATTIMO he spent the last 8 years as charter captain onboard sailing yachts DJANGO TOO, operating very successfully on charter mainly in the Eastern Med.

    Since 2005 he is now Captain on ATTIMO, which would be a pleasure for him to share his passion of sailing with the guests.

    His experience in the matter is unequalled, his sailing carrier’s records is excellent; He knows the Mediterranean Sea and all his idyllic mooring better than anyone else.

    First Mate/Co-skipper: Jean Baptiste KING

    Jean Baptiste KLING

    French

    Languages : French, English,

    Jean-Baptiste is a very friendly and efficient young mate/engineer, he learned to sail around the Anglo-Norman Islands where he also practiced for many years’ sport sailing and competition.

    He has also trained and initiated young teenagers in sailing many years.

    Jean-Baptiste spent about 5 years sailing around the Caribbean on a 40m S/Y before joining the ATTIMO crew four years ago. He is always ready to give you a lot of fun.

    Stewardess: Clara SOMON

    STEWARDESS: Clara SOMON

    French

    Languages: French, English,

    I am specialized in wellness tourism, hospitality industry, sustainable development and events sector and I work since my 15 years old in sailing association in Cannes.

    I am a versatile person and I carry out my assignments with conviction, enthusiasm and professionalism. My high-level sporting career in synchronized swimming shows my dedication, commitment, and ability to set new challenges for myself.

    Stewardess for the first time this year in sailing boat, I am really pleased to welcome you on board.

    CHEF: Celine BROCHARD

    CHEF: Céline BROCHARD

    French

    Languages: French, English, basic German

    With several years of experience in the hotel and catering luxury my motivation and team spirit allow me to quickly adapt to all situations. I’m constantly listening to the requests of my clients to always surprise and satisfy them. My cuisine is a blend of tradition and modernity with a hint of Mediterranean and Asian savory.

    Engineer/deck-hand: Joan FRANZELLA

    DECK-HAND: Joan FRANZELLA

    French

    Joan is from the South of France. He is an athletic and dynamic person. For the past four years he has been working as a plumber. He is passionate for the sea and very enthusiastic to learn this field of work and plans on giving his best.

    Crew
  • Menu

    SAMPLE MENU by Celine BROCHARD

     

    DAY 1

    Breakfast
    American breakfast with scrambled eggs bacon & pancakes topped with maple syrup.

    Lunch
    Langoustines à « l’islandaise » with coco sauce.
    Sea-bass with verveine sauce & zucchini brunoise
    Crispy cubic apple

    Dinner
    Stuffed zucchini flowers with lobster & saffron sauce
    Lamb filet with Edamamé beans chorizo onion with its own juice
    Original French chocolate mousse with coconut crumble

     

    DAY 2

    Breakfast
    English breakfast baked beans tomatoes mushrooms & toast

    Lunch
    St Jacques à la « Grassoise »
    Sea bass with cilantro and eggplants caviar
    Strawberries with orange blossom Chantilly

    Dinner
    Foie gras « maison » with onion confit and toast
    Veal filet mignon with potatoes « Espuma » & thyme sauce
    Poached pears « with spices »

     

    DAYS 3

    Breakfast
    Scones with red berries, assortment of cheese & ham

    Lunch
    Vitello tonnato
    Sea food ink tinted cannelloni
    French Chocolate « Eclair »

    Dinner
    Home made langouste ravioli served on a Thaï bisque
    Aubergine rolls « à la libanaise » stuffed with roasted lamb
    Tarte à la ricotta

     

    DAY 4

    Breakfast
    Benedict eggs with muffin

    Lunch
    Saffron risotto with king prawns
    Cod « à l’orientale » with hazel crumble
    Strawberry tarte

    Dinner
    John dory ceviche on a parmesan short bread with olive purée
    Chicken breast « Italian » served with roasted polenta  
    Tarte au citron meringuée

     

    DAY 5

    Breakfast
    Homemade cake and continental breakfast

    Lunch
    Selection of sushi wakamé salad
    Beef tataki
    Iles Flottantes with English cream

    Dinner
    Avocado rolls stuffed with crab
    Roasted sea bream filet “à la matelote”
    Fondant au chocolat

     

    DAY 6

    Breakfast
    Homemade brioche and viennoiseries with homemade jam

    Lunch
    Burrata cheese served on a roquet & tomato salade
    Veal tagliata « à la pizzaiola »
    Tiramisu

    Dinner
    Carot velouté with an Asian flavour
    Chicken pad thai
    Cheesecake

     

    DAY 7

    Breakfast
    French breakfast (pain au chocolat, croissant, baguette and soft boiled eggs)

    Lunch
    Salade niçoise
    Farcis à la provençale (stuffed vegetable)
    Pasteis de nata (Portuguese flan)

    Dinner
    Spring rolls
    Curry butternut
    Profiteroles with chocolate sauce

  • Testimonials

    Charter on August 29 - September 5, 2017 / Croatia / 6 guests

    Hi, we are just flying back from our trip on the Attimo, which was excellent. 

    Captain Bertrand and his young crew are great professionals, extremely friendly and attentive. 

    The Attimo has a well thought through design and many useful spaces, is in perfect condition and sails very well, which is important to us.
    So was a great trip!

    We had to change course a couple of times because visitors coming and going and our daughter who had to see a doctor at some time ( nothing serious, but she urgently needed an anti allergy injection).  
    The Captain handled it all with great ease and flexibility and we still could anchor at places we appreciated very much.

    Mit freundlichen Grüssen, HPE

Interested in Chartering This Yacht?
Call Us Now: 954-524-7978