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  • Vessel Info
    Year Built:
    Captain Bertrand Prieur, Chef & 3 crew
  • Dimensions, Speed, & Specifications
    105 ft (32 m)
    Max Speed:
    13 kts (24 kph)
    Cruise Speed:
    9 kts (17 kph)
    Cummins 350cv Turbo Diesel
    23 ft (7.2 m)
    Min. Draft:
    11 ft 6 in (3.5 m)
    Max. Draft:
    11 ft 6 in (3.5 m)
  • Accommodations

    Sleeps 11 in 4 Cabins

    ATTIMO is offering 4 ensuite cabins as detailed below:

    1 Master cabin with one king size bed 

    1 Guests cabin with on Queen size bed at foreward starboard 

    1 Guests cabin with 2 twin beds and one pullman bed at foreward 

    1 Guests cabin with 4 bunks at backward ideal for children

    Each cabin is equipped with private heads and shower, CD radio and individual air conditioning

    Main cabin is equipped with a safe

  • Ammenities
    CD library, Cell phone, DVD library, DVD player saloon, Fax, Indoor audio system, Satellite phone, Satellite TV, Wi-Fi, 14ft / 4.30m 90hp Zodiac, Kayak, Paddleboard, Wakeboard, Water skis - adult, Book library, Coffee machine, Deck shower, Ice maker, Sun cushions, Sun loungers, Swim platform, Water maker
  • Diving
    Not Insured
  • Crew Profile
    Captain: Bertrand Prieur

    CAPTAIN: Bertrand PRIEUR



    Bertrand is an experimented and passionate captain, which has been sailing around the world for 3 years.

    Before joining ATTIMO he spent the last 8 years as charter captain onboard sailing yachts DJANGO TOO, operating very successfully on charter mainly in the Eastern Med.

    Since 2005 he is now Captain on ATTIMO, which would be a pleasure for him to share his passion of sailing with the guests.

    His experience in the matter is unequalled, his sailing carrier’s records is excellent; He knows the Mediterranean Sea and all his idyllic mooring better than anyone else.

    First Mate/Co-skipper: Jean Baptiste KING

    Jean Baptiste KLING


    Languages : French, English,

    Jean-Baptiste is a very friendly and efficient young mate/engineer, he learned to sail around the Anglo-Norman Islands where he also practiced for many years’ sport sailing and competition.

    He has also trained and initiated young teenagers in sailing many years.

    Jean-Baptiste spent about 5 years sailing around the Caribbean on a 40m S/Y before joining the ATTIMO crew four years ago. He is always ready to give you a lot of fun.

    Stewardess: Danai PANDELEONTOS



    Languages : fluent English, Greek and basic French

    Danai is friendly and caring her nationality is Greek/Danish. She has lived in many different countries due to the fact that traveling is a passion of hers, as so is sailing. She has been competing in the national team of Greece for many years in show jumping and is enthusiastic for learning new elements in her every day life.

    CHEF: Marina BELZ

    Marina always seeks out the best and freshest ingredients and has a true passion for food.

    She is found seeking out new recipes and ideas, especially new ways to cook fishes.

    She looks forward to tempting your pallet with her sumptuous cooking, and is always able to customize a menu for any occasion or dietary preference.

    Engineer/deck-hand: Joan FRANZELLA



    Joan is from the South of France. He is an athletic and dynamic person. For the past four years he has been working as a plumber. He is passionate for the sea and very enthusiastic to learn this field of work and plans on giving his best.

  • Menu



    Thé, café ou chocolat
    Plateau de fruits, jus d’oranges frais, céréales, pain maison, beurre, confiture,
    Assortiment de viennoiseries, yaourts
    Assiette de fromage, assiette de charcuterie, œufs bacon


    Tartelette d’avocat, lard poêlé,basilic
    Tagliatelles à la gamba
    Shot de cookies, salade de fruits

    Feuilleté de Taboulé
    Risotto aux coquillages
    Gaspacho d’ananas, mangue, kiwi

    Salade grec (feta, tomate, concombre)
    Gnocchis, tomate, basilic
    Tarte au citron

    Aumonière, fromage, oignon,lardon, huile de truffe
    Filet mignon de porc au pesto,blinis de lentille, riz blanc
    Moelleux au chocolat

    Entremet de thon rouge, feta,tomate, roquette, purée de pois chiche
    Quiche décomposée, salade de quinoa, roulé de jambon de pays
    Meringue ananas, vanille, crème diplomate

    Dorade rose poêler, légumes sauter
    Tarte citron, zeste confis

    Salade de concombre
    Omelette roulée au saumon fumée
    Glace aux choix


    Carottes cuites en croûte de sésame
    Dorade grise rôtie, raviole à la ricotta avec asperges, croutons, tomates cerise et salade verte
    Tatin, poire, noisette, crème caramel

    Pommes de terre rôties garnies d’une rillette de crabe (façon os à moelle)
    Saint Pierre rôti, Duxelle de champignons, riz noir, et fondue de poireaux
    Moelleux de fruits rouges

    Gaspacho de tomates
    Gigot d’agneau, légumes cuits dans la sauce
    Surprise chocolatée

    Velouté de betterave
    Daurade rose poêlée, galette de carotte fenouillet, et champignons sautés
    Charlotte coco, banane, pistache

    Carpaccio de bœuf
    Bar rôti, choux farcis, polenta
    Dôme chocolat blanc, mousse chocolat noir, cœur caramel et tuile croquante

    Polenta blanche, poêlée, coulant à cœur (façon œuf au plat)
    Poulet rôti, pommes de terre sautées et salade
    Dôme citron, chocolat, sauce gingembre

    Bisque de langoustines
    Magret de canard caramélisé, purée de pommes de terre au basilic, sauce miel
    Crème brulée

  • Testimonials

    Charter on August 29 - September 5, 2017 / Croatia / 6 guests

    Hi, we are just flying back from our trip on the Attimo, which was excellent. 

    Captain Bertrand and his young crew are great professionals, extremely friendly and attentive. 

    The Attimo has a well thought through design and many useful spaces, is in perfect condition and sails very well, which is important to us.
    So was a great trip!

    We had to change course a couple of times because visitors coming and going and our daughter who had to see a doctor at some time ( nothing serious, but she urgently needed an anti allergy injection).  
    The Captain handled it all with great ease and flexibility and we still could anchor at places we appreciated very much.

    Mit freundlichen Grüssen, HPE

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