Interested in Chartering This Yacht?
- Vessel Info
- Year Built:
- CMN Yachts
- Captain Bertrand Prieur, Chef & 3 crew
- Dimensions, Speed, & Specifications
- 105 ft (32 m)
- Max Speed:
- 13 kts (24 kph)
- Cruise Speed:
- 9 kts (17 kph)
- Cummins 350cv Turbo Diesel
- 23 ft (7.2 m)
- Min. Draft:
- 11 ft 6 in (3.5 m)
- Max. Draft:
- 11 ft 6 in (3.5 m)
Sleeps 11 in 4 Cabins
ATTIMO is offering 4 ensuite cabins as detailed below:
1 Master cabin with one king size bed
1 Guests cabin with on Queen size bed at foreward starboard
1 Guests cabin with 2 twin beds and one pullman bed at foreward
1 Guests cabin with 4 bunks at backward ideal for children
Each cabin is equipped with private heads and shower, CD radio and individual air conditioning
Main cabin is equipped with a safe
- AmmenitiesCD library, Cell phone, DVD library, DVD player saloon, Fax, Indoor audio system, Satellite phone, Satellite TV, Wi-Fi, 14ft / 4.30m 90hp Zodiac, Kayak, Paddleboard, Wakeboard, Water skis - adult, Book library, Coffee machine, Deck shower, Ice maker, Sun cushions, Sun loungers, Swim platform, Water maker
- DivingNot Insured
- Crew ProfileCaptain: Bertrand Prieur
CAPTAIN: Bertrand PRIEUR
Bertrand is an experimented and passionate captain, which has been sailing around the world for 3 years.
Before joining ATTIMO he spent the last 8 years as charter captain onboard sailing yachts DJANGO TOO, operating very successfully on charter mainly in the Eastern Med.
Since 2005 he is now Captain on ATTIMO, which would be a pleasure for him to share his passion of sailing with the guests.
His experience in the matter is unequalled, his sailing carrier’s records is excellent; He knows the Mediterranean Sea and all his idyllic mooring better than anyone else.First Mate/Co-skipper: Jean Baptiste KING
Jean Baptiste KLING
Languages : French, English,
Jean-Baptiste is a very friendly and efficient young mate/engineer, he learned to sail around the Anglo-Norman Islands where he also practiced for many years’ sport sailing and competition.
He has also trained and initiated young teenagers in sailing many years.
Jean-Baptiste spent about 5 years sailing around the Caribbean on a 40m S/Y before joining the ATTIMO crew four years ago. He is always ready to give you a lot of fun.Stewardess: Clara SOMON
STEWARDESS: Clara SOMON
Languages: French, English,
I am specialized in wellness tourism, hospitality industry, sustainable development and events sector and I work since my 15 years old in sailing association in Cannes.
I am a versatile person and I carry out my assignments with conviction, enthusiasm and professionalism. My high-level sporting career in synchronized swimming shows my dedication, commitment, and ability to set new challenges for myself.
Stewardess for the first time this year in sailing boat, I am really pleased to welcome you on board.CHEF: Celine BROCHARD
CHEF: Céline BROCHARD
Languages: French, English, basic German
With several years of experience in the hotel and catering luxury my motivation and team spirit allow me to quickly adapt to all situations. I’m constantly listening to the requests of my clients to always surprise and satisfy them. My cuisine is a blend of tradition and modernity with a hint of Mediterranean and Asian savory.Engineer/deck-hand: Joan FRANZELLA
DECK-HAND: Joan FRANZELLA
Joan is from the South of France. He is an athletic and dynamic person. For the past four years he has been working as a plumber. He is passionate for the sea and very enthusiastic to learn this field of work and plans on giving his best.
SAMPLE MENU by Celine BROCHARD
American breakfast with scrambled eggs bacon & pancakes topped with maple syrup.
Langoustines à « l’islandaise » with coco sauce.
Sea-bass with verveine sauce & zucchini brunoise
Crispy cubic apple
Stuffed zucchini flowers with lobster & saffron sauce
Lamb filet with Edamamé beans chorizo onion with its own juice
Original French chocolate mousse with coconut crumble
English breakfast baked beans tomatoes mushrooms & toast
St Jacques à la « Grassoise »
Sea bass with cilantro and eggplants caviar
Strawberries with orange blossom Chantilly
Foie gras « maison » with onion confit and toast
Veal filet mignon with potatoes « Espuma » & thyme sauce
Poached pears « with spices »
Scones with red berries, assortment of cheese & ham
Sea food ink tinted cannelloni
French Chocolate « Eclair »
Home made langouste ravioli served on a Thaï bisque
Aubergine rolls « à la libanaise » stuffed with roasted lamb
Tarte à la ricotta
Benedict eggs with muffin
Saffron risotto with king prawns
Cod « à l’orientale » with hazel crumble
John dory ceviche on a parmesan short bread with olive purée
Chicken breast « Italian » served with roasted polenta
Tarte au citron meringuée
Homemade cake and continental breakfast
Selection of sushi wakamé salad
Iles Flottantes with English cream
Avocado rolls stuffed with crab
Roasted sea bream filet “à la matelote”
Fondant au chocolat
Homemade brioche and viennoiseries with homemade jam
Burrata cheese served on a roquet & tomato salade
Veal tagliata « à la pizzaiola »
Carot velouté with an Asian flavour
Chicken pad thai
French breakfast (pain au chocolat, croissant, baguette and soft boiled eggs)
Farcis à la provençale (stuffed vegetable)
Pasteis de nata (Portuguese flan)
Profiteroles with chocolate sauce
Charter on August 29 - September 5, 2017 / Croatia / 6 guests
Hi, we are just flying back from our trip on the Attimo, which was excellent.
Captain Bertrand and his young crew are great professionals, extremely friendly and attentive.
The Attimo has a well thought through design and many useful spaces, is in perfect condition and sails very well, which is important to us.
So was a great trip!
We had to change course a couple of times because visitors coming and going and our daughter who had to see a doctor at some time ( nothing serious, but she urgently needed an anti allergy injection).
The Captain handled it all with great ease and flexibility and we still could anchor at places we appreciated very much.
Mit freundlichen Grüssen, HPE