Interested in Chartering This Yacht?
- Vessel Info
- Year Built:
- Captain Bertrand Prieur, Chef & 3 crew
- Dimensions, Speed, & Specifications
- 105 ft (32 m)
- Max Speed:
- 13 kts (24 kph)
- Cruise Speed:
- 9 kts (17 kph)
- Cummins 350cv Turbo Diesel
- 23 ft (7.2 m)
- Min. Draft:
- 11 ft 6 in (3.5 m)
- Max. Draft:
- 11 ft 6 in (3.5 m)
Sleeps 11 in 4 Cabins
ATTIMO is offering 4 ensuite cabins as detailed below:
1 Master cabin with one king size bed
1 Guests cabin with on Queen size bed at foreward starboard
1 Guests cabin with 2 twin beds and one pullman bed at foreward
1 Guests cabin with 4 bunks at backward ideal for children
Each cabin is equipped with private heads and shower, CD radio and individual air conditioning
Main cabin is equipped with a safe
- AmmenitiesCD library, Cell phone, DVD library, DVD player saloon, Fax, Indoor audio system, Satellite phone, Satellite TV, Wi-Fi, 14ft / 4.30m 90hp Zodiac, Kayak, Paddleboard, Wakeboard, Water skis - adult, Book library, Coffee machine, Deck shower, Ice maker, Sun cushions, Sun loungers, Swim platform, Water maker
- DivingNot Insured
- Crew ProfileCaptain: Bertrand Prieur
CAPTAIN: Bertrand PRIEUR
Bertrand is an experimented and passionate captain, which has been sailing around the world for 3 years.
Before joining ATTIMO he spent the last 8 years as charter captain onboard sailing yachts DJANGO TOO, operating very successfully on charter mainly in the Eastern Med.
Since 2005 he is now Captain on ATTIMO, which would be a pleasure for him to share his passion of sailing with the guests.
His experience in the matter is unequalled, his sailing carrier’s records is excellent; He knows the Mediterranean Sea and all his idyllic mooring better than anyone else.First Mate/Co-skipper: Jean Baptiste KING
Jean Baptiste KLING
Languages : French, English,
Jean-Baptiste is a very friendly and efficient young mate/engineer, he learned to sail around the Anglo-Norman Islands where he also practiced for many years’ sport sailing and competition.
He has also trained and initiated young teenagers in sailing many years.
Jean-Baptiste spent about 5 years sailing around the Caribbean on a 40m S/Y before joining the ATTIMO crew four years ago. He is always ready to give you a lot of fun.Stewardess: Danai PANDELEONTOS
STEWARDESS: Danai PANDELEONTOS
Languages : fluent English, Greek and basic French
Danai is friendly and caring her nationality is Greek/Danish. She has lived in many different countries due to the fact that traveling is a passion of hers, as so is sailing. She has been competing in the national team of Greece for many years in show jumping and is enthusiastic for learning new elements in her every day life.CHEF: Marina BELZ
Marina always seeks out the best and freshest ingredients and has a true passion for food.
She is found seeking out new recipes and ideas, especially new ways to cook fishes.
She looks forward to tempting your pallet with her sumptuous cooking, and is always able to customize a menu for any occasion or dietary preference.Engineer/deck-hand: Joan FRANZELLA
DECK-HAND: Joan FRANZELLA
Joan is from the South of France. He is an athletic and dynamic person. For the past four years he has been working as a plumber. He is passionate for the sea and very enthusiastic to learn this field of work and plans on giving his best.
EXEMPLE DE MENU par Marina BELZ
Thé, café ou chocolat
Plateau de fruits, jus d’oranges frais, céréales, pain maison, beurre, confiture,
Assortiment de viennoiseries, yaourts
Assiette de fromage, assiette de charcuterie, œufs bacon
Tartelette d’avocat, lard poêlé,basilic
Tagliatelles à la gamba
Shot de cookies, salade de fruits
Feuilleté de Taboulé
Risotto aux coquillages
Gaspacho d’ananas, mangue, kiwi
Salade grec (feta, tomate, concombre)
Gnocchis, tomate, basilic
Tarte au citron
Aumonière, fromage, oignon,lardon, huile de truffe
Filet mignon de porc au pesto,blinis de lentille, riz blanc
Moelleux au chocolat
Entremet de thon rouge, feta,tomate, roquette, purée de pois chiche
Quiche décomposée, salade de quinoa, roulé de jambon de pays
Meringue ananas, vanille, crème diplomate
Dorade rose poêler, légumes sauter
Tarte citron, zeste confis
Salade de concombre
Omelette roulée au saumon fumée
Glace aux choix
Carottes cuites en croûte de sésame
Dorade grise rôtie, raviole à la ricotta avec asperges, croutons, tomates cerise et salade verte
Tatin, poire, noisette, crème caramel
Pommes de terre rôties garnies d’une rillette de crabe (façon os à moelle)
Saint Pierre rôti, Duxelle de champignons, riz noir, et fondue de poireaux
Moelleux de fruits rouges
Gaspacho de tomates
Gigot d’agneau, légumes cuits dans la sauce
Velouté de betterave
Daurade rose poêlée, galette de carotte fenouillet, et champignons sautés
Charlotte coco, banane, pistache
Carpaccio de bœuf
Bar rôti, choux farcis, polenta
Dôme chocolat blanc, mousse chocolat noir, cœur caramel et tuile croquante
Polenta blanche, poêlée, coulant à cœur (façon œuf au plat)
Poulet rôti, pommes de terre sautées et salade
Dôme citron, chocolat, sauce gingembre
Bisque de langoustines
Magret de canard caramélisé, purée de pommes de terre au basilic, sauce miel
Charter on August 29 - September 5, 2017 / Croatia / 6 guests
Hi, we are just flying back from our trip on the Attimo, which was excellent.
Captain Bertrand and his young crew are great professionals, extremely friendly and attentive.
The Attimo has a well thought through design and many useful spaces, is in perfect condition and sails very well, which is important to us.
So was a great trip!
We had to change course a couple of times because visitors coming and going and our daughter who had to see a doctor at some time ( nothing serious, but she urgently needed an anti allergy injection).
The Captain handled it all with great ease and flexibility and we still could anchor at places we appreciated very much.
Mit freundlichen Grüssen, HPE