Interested in Chartering This Yacht?
The 52 is the first model introducing this new generation in the Lagoon fleet. With it's diamond-shaped vertical bows, contemporary styled hulls and it's levitated hardtop, the Lagoon 52 stands out from the crowd. The yacht offers plenty of entertainment and lounging areas; a vast flybridge, a cozy forward cockpit and a spacious aft cockpit. All ropes and controls are located on the flybridge, away from the living areas. Lagoon really seem to be setting the bar when it comes to 50ft - 65ft catamarans.
As you can see from the photos the interior is of a high quality and with this 5 cabin layout she has a master cabin, 3 double cabins & a bunk room all with en-suites. The crew uses the 5th cabin and the price reflects this.
Inclusive package includes; All breakfasts & lunches, soft drinks, tea & coffee onboard, yacht fuel & water. €450 per adult & €350 per child under 16, per week.
Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.
- Vessel Info
- Year Built:
- United Kingdom
- CNB Lagoon
- Captain James Thomas & Chef
- Dimensions, Speed, & Specifications
- 51 ft (15.8 m)
- Max Speed:
- 10 kts (18 kph)
- Cruise Speed:
- 8 kts (15 kph)
- Yanmar 57HP
- 28 ft (8.7 m)
- Min. Draft:
- 4 ft 11 in (1.5 m)
- Max. Draft:
- 4 ft 11 in (1.5 m)
Sleeps 8 in 4 Cabins
Aurous is a 5 cabin layout; 1 master, 3 double and a bunk cabin.
The crew use one cabin, this is either the aft port cabin which has access from the cockpit or they can use the bunk cabin.
- AmmenitiesIndoor audio system, Outdoor audio system, TV saloon, Wi-Fi, 13ft / 4.00m 40hp RIB, Banana boat - towable, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Windsurfer - Adult, BBQ, Coffee machine, Deck shower, Fishing gear - light, Hammocks, Sun cushions, Swim platform, Water maker
- DivingNot Insured, Diving by arrangement, Snorkelling gear
- Crew ProfileCaptain: James Thomas (26)
James is 25 years old and from England he has been working in the yachting industry since 2012, taking part in round the world yacht races and crossing the North Pacific and North Atlantic ocean. James is a self-motivated sailor with a background in recreational sailing since childhood. In his spare 9time he enjoys kitesurfing, mountain biking, cooking, and scuba and free diving.
James began his career by taking part in the Clipper round the World yacht race sailing from Qingdao, China to Southampton, UK in the position of ‘Watch Leader’. He experienced tough conditions including winds up to 80 knots, responsible for keeping the yacht and his watch of 8 running efficiently and safely whilst the Skipper slept. Following this role, between 2012 and Sumer 2015, James took up the postions of ‘1st and 2nd Mate’ in round the world race training. During this time James also became a Deckhand/Relief Mate on board the 43m Modern Classic schooner ‘This Is Us’, competing in the Palma Super Yacht Cup and sailing the Balearics with the owner and charter trips. Then from December 2015 - October 2016, James became a ‘Mate’ on the renowned ex-racing Wally Nariida cruising Scandinavia and the Western Mediterranean.
This summer James & Jesse are working onboard a Lagoon 52 in Corfu. Guests can always expect to see James with a smile on his face. He has an upbeat, energetic personality which only exudes his passion and love for sailing, entertaining and responsibility of everyone onboard.Chef / First mate: Jessica Green (27)
Jessica is 26 years old, from England and speaks Spanish and intermediate Italian. Jesse has 7 years experience working onboard luxury yachts. Prior to her sailing career, Jessica worked as a Water Sports Instructor in Sydney and also worked as a Catering Assistant at Weymouth & Portland Sailing Academy.
Jesse has a passion for yacht racing and in recent years has par9cipated in a large number of
regadas and race series aboard a wide variety of sailing yachts. In her spare time, Jessica enjoys photography, wake boarding, kite surfing and has a great interest in literature, travel and yoga.
Jesse became an experienced Stewardess in 2010 working onboard various yachts around the Whitsunday Islands, Australia cooking for up to 54 guests and 8 crew. Between December 2012 - February 2015, Jessica took up the posi9ons of Chief Stewardess on the yacht Koo and deckhand on the yacht Rowdy, taking on the role of mast man in Nice, Cannes and St Tropez regadas. As Chief Stewardess on Koo, Jessica was able to build on her services which included cocktail making.
In May 2015, Jessica took on the role of Sole Stewardess onboard the yacht Topaz and following this role, Jessica joined the yacht Nariida as ‘Deckhand’ which is where her and James met. Jessica’s skills extend beyond hostessing, she loves gefng out sailing or doing water sports and her bubbly, energe9c personality makes any everyone feel instantly welcome and comfortable onboard and in the water. She looks forward to seeing you onboard!
Aurous Sample Menu 2017
Many of our guests prefer to eat dinner ashore regularly and sample the delicious local Greek cuisine; therefore, only four evening meals have been included on this seven-day sample menu.
Crudités served with smoked salmon and dill pâté, harissa and mint houmous and a glass of prosecco
Homemade coconut and cranberry granola, Greek yoghurt, strawberry and mint compote and a seasonal fruit platter, mini pastries and toast served with local jams and honey, hot breakfast options: bacon & fried eggs, smoked salmon with scrambled eggs, Greek omelettes, french toast, pancakes
Tagliatelle with a simple summer sauce of pine nuts, lemon, parsley and parmesan. Served with fresh local bread
Chicken souvlaki: grilled marinated chicken skewers served with Greek salad, warm pita breads and homemade tzatziki
Roasted sweet potato, mint, pomegranate and feta orzo salad served with a selection of cold meats and fresh local bread
A roasted tomato, parmesan and basil quiche and a bacon and summer vegetable quiche served with a fennel and orange salad
Chicken and apricot tagine, served with almond cous-cous and flat breads
A Greek mezze platter of crudités, homemade dips, aubergine salad, stuffed vine leaves, cold meats and local cheeses, served with pita bread
Grilled Halloumi with pomegranate
Chilled cucumber soup
Courgette and manouri fritters served with a red pepper and tomato salsa
Baked feta with roasted vegetables
Pan-fried salmon served with sautéed fennel and lemon zest risotto
Fennel, dried chili and feta risotto with a green side salad
Chili and orange marinated steak, sticky chicken drumsticks, charred salmon, selection of salads and fresh bread
Citrus sea bass served with sweet potato mash
Strawberry and mint pavlova
Chocolate and raspberry tart
Orange zest cheesecake
Lemon tart with whipped cream
September 2017: "What a great way to see the islands. Aurous is a beautiful boat, lots of space to relax and you feel very special pulling into harbour on her. It literally was a completely stress-free week from beginning to end, with James’ effortless handling of the boat, Jesse keeping everything running while preparing a constant stream of food and snacks, and the two of them somehow also able to make time to entertain and show us around the various harbours and bays, and guiding us to the best bars and restaurants"
September 2017: "We’ve been back just under a week but the joy of being on Aurous lives with us daily.
Thank you both so much for making it such a memorable trip. You really delivered! Such great sailing when the wind was up and being able to play on the toys with a tender at our service was great. As for the food Jesse, you excelled! We couldn’t wait for your next surprise. Such tasty treats and beautifully presented every time. I hope we weren’t too rowdy late at night too often!”
July 2017: "I am sitting in my office looking at my photo’s of one of the best holidays we have ever had – and we are not short on holidays .
I booked Aurous to celebrate my 60th with my family and it could not have been a more perfect choice – Not only were we blessed with perfect weather in a wonderful part of the world , on a boat that ideally suited our desire for a floating luxury villa , but we were lucky enough to have the perfect crew in James and Jessie . We cannot praise them highly enough . Not only are they highly professional , their sailing and culinary skills are of the highest order and their work ethic unbelievable . In our experience they are unsurpassed as hosts . Without them the week simply would not have been the same."