Your Yachting Holiday starts here...

Interested in Chartering This Yacht?

MY Avella has been designed to offer the most space and comfort throughout and all with a classic elegance which guests can relax in.   She is also a perfect yacht for the many quayside events in the South of France.

Saloon: The lounge area is an excellent size with a mid oak and cream color scheme and new oak wood flooring.  The 2 sofas easily seat 12 people and features a bar area as you enter the saloon and a retractable flat screen 1 meter TV.

Dining: Wood paneled with mirrored cupboards - large dining table and leather chairs seats 8. Aft deck and Fly bridge:  Use of the outside space has been maximized for guests to capture the Mediterranean sunshine, both forward and aft for sunbathing and entertaining.

The highest quality catering is always offered to our charter guests – our chef Angela,  is always attentive and flexible.  With a passion for cooking with fine fresh ingredients,  shespecialisesin creating quality cuisine for discerning international clientele

For the third year running, Avella’s onboard RYA certificated Jet ski instructor, Patrick Walford is entitled to train gusts on watercraft which permits them to ride solo on the 2 jet skis.

      

  • Vessel Info
    Name:
    AVELLA
    Type:
    Power
    Year Built:
    1991
    Year Refittted:
    2013
    Flag:
    Cayman Islands
    Builder:
    Azimut
    Crew:
    Captain Gary Morton, Chef & 4 crew
  • Dimensions, Speed, & Specifications
    LOA:
    109 ft (33.5 m)
    Max Speed:
    22 kts (41 kph)
    Cruise Speed:
    17 kts (32 kph)
    Engines:
    2x MTU 12V 396TB93 4000hp
    Beam:
    22 ft (6.7 m)
    Min. Draft:
    8 ft 6 in (2.6 m)
    Max. Draft:
    8 ft 6 in (2.6 m)
    Stabilisers:
    None
  • Accommodations

    Sleeps 10 in 4 Cabins

    Master Stateroom:Situated on deck level after the Saloon and dining area. The room extends the full width of the yacht and offers extreme comfort with relaxing oak wood and cream furnishing and its own luxury bathroom with shower and twin sinks. 

    VIP Cabin:Below the Master stateroom you will find another extremely comfortable cabin with its own bathroom including a generous Jacuzzi bath and double sinks

    Two twin roomed en suite cabins: Each have an additional Pullman bed if required.

    There is also a day head available to all guests.

    All cabins have their own music systems and flat screen TVs.


  • Ammenities
    DVD library, DVD player saloon, Indoor audio system, iPod dock, Satellite TV, Wi-Fi, 13ft / 4.20m 90hp RIB, Assorted water toys, Board games, Jet skis multiple (standup), Kayak, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, Wave runners multiple (sitdown), BBQ, Deck shower, Fishing gear - light, Kosher, Special diets, Swim platform
  • Diving
    Not Insured, Crew can instruct, Snorkelling gear, Wetsuits, 1 Compressor, 3 Tanks, 3 Regulators, Master
  • Menu

    Avella: 7 day Menu Suggestions

    Day 1

    *Lunch*

    Asian Rice Paper Rolls with soy dipping sauce

    Baked Seabass fillets with Lemon & Dill

    Minted baby potatoes

    Mixed baby leaf olives, feta and avocado salad

    Freshfruit skewers with a lemon & honey syrup

    *Dinner*

    Capreze Salad

    Spanish Rice with Garlic Prawns

    Rocket salad with sundried tomatoes, pine nuts and parmesan shavings

    Dark chocolate mousse and Strawberry salsa


    Day 2

    *Lunch*

    Chilled Gazpacho

    Slow Roasted Salmon fillets with cherry tomatoes

    Mixed Mediterranean vegetable couscous with loads of herbs

    Nectarine & Peach minted Salad with crème fraiche


    *Dinner*

    Asparagus spears wrapped in crispy pastry

    Beef Fillet

    Dijon mashed potatoes

    Potato rosti

    Sautéed greens

    Steamed honey carrots

    Apple Crumble


    Day 3

    *Lunch*

    Fresh Crab salad on cucumber discs

    Grilled Calamari with basil & lemon

    Potato wedges

    Mixed Tomato and Pomegranate salad

    Melon Carpaccio with lime


    *Dinner*

    Kholrabi, Apple and Beetroot salad with coriander vinaigrette

    Spaghettia la Vongole

    Orange Mousse with orange & dark chocolate salad


    Day 4

    *Lunch*

    Fresh Fish Ceviche with avocado

    Spinach and Feta Filo Tart

    Green Herb Salad with Sage dressing & pumpkin seeds

    Lemon Tart with a berry coulis


    *Dinner*

    Tomato & Basil Soup with fresh seed rolls

    Pork tenderloin with Plum Chutney

    Butternut, sweet potato & beetroot bake

    Minted green beans

    Baked Figs with Pistachio crumble & mascarpone


    Day 5

    *Lunch*

    Grilled Aubergine Rolls with a sweet soya dipping sauce

    Coriander, sesame & Lime Tuna skewers

    Spring Salad with Broad beans, asparagus & broccoli in a shallot vinaigrette

    Fresh Rosemary Focaccia

    Coconut Scented Crème Brulée with a coconut macaroon


    *Dinner*

    Trio of deep fried cheeses with melba toasts and cranberry jam

    Fresh Fish Fillets with herby crust

    Pommes Anna

    Mixed Market Vegetable& Rosemary Roast

    Raspberry Mousse with meringue shards


    Day 6

    *Lunch*

    Tomato & Almond Tart

    Linefish baked with White Truffle oil

    Fresh Summer Chickpea Salad with basil & mint

    Zesty Bread Salad with cucumbers & red onion

    Salted Caramel Chocolate Brownies


    *Dinner*

    Smoked salmon blinis with sour cream &  dill

    Risotto with scallops and lemon zest

    Fresh plums with Polenta cake


    Day 7

    *Lunch*

    Spinach salad with orange, pomegranate, walnuts and feta

    Grilled Linefish Steaks

    Sweet potato fries

    Cucumber & Radish Salad

    Lemon Sauce

    Mini Lemon Meringue Pies


    *Dinner*

    Min iFish cakes with avocado salsa

    Aubergines stuffed with Lamb & Pine nuts

    Cos leaf salad with beetroot, carrots, almonds & feta

    Zabaione

  • Testimonials


    2015

    "Thank you all for an amazing long weekend – everyone was so wonderful we will never forget it …June 2015"


    ‘You people are the best – the food was fantastic and service exceptional – a winning team’ ..June 2015

     
    ‘Simply the best charter we have done in 7 years of chartering - fabulous crew, great teamwork which kept us on top form for this busy charter’ May 2015
     

    2014


    You made our vacation a ‘dream vacation’ for us all and one we will never forget and keep in out hearts’ PH


    "Best chef we have had in 10 years chartering" CR


    "Thank you so much for everything -- we had an amazing time" SS


    The food was the best we have had on a boat and exactly what we wanted. The crew were as friendly and helpful as we could want. AT


    Great weekend thank you so much TW

Interested in Chartering This Yacht?
Call Us Now: 954-524-7978