Interested in Chartering This Yacht?
- AZULIA 2
- Year Built:
- United States
- Van Peteghem - Lauriot Prevost
- Captain Graham Coffee & Chef
Dimensions, Speed, & Specifications
- 56 ft (17.1 m)
- Max Speed:
- kts ( kph)
- Cruise Speed:
- 8.7 kts (16 kph)
- 2x 110hp
- 30 ft (9.4 m)
- Min. Draft:
- 4 ft 11 in (1.5 m)
- Max. Draft:
- 4 ft 11 in (1.5 m)
Sleeps 8 in 4 Cabins
Azulia 2 accommodates up to 8 guests in 4 queen guest suites, each with its own ensuite head and show. She is air-conditioned throughout. Crew quarters are separate, with own head and shower.
Crew may switch cabins if 2 bunk beds are desired instead of queen (usually for small children)
Amenities on Azulia 2 include: Removable sunshades (3) , onboard Wifi , high thread count luxury bedding
AmmenitiesBluray library, DVD library, Games console, Indoor audio system, iPod dock, TV master cabin, TV saloon, Wi-Fi, 14ft / 4.30m 50hp RIB, Beach games, Board games, Floating Mats, Kayaks multiple, Kneeboard, Paddleboards multiple, Swimming noodles, Tube - towable, BBQ, Deck shower, Fishing gear - light, Special diets, Swim platform
DivingNot Insured, Diving by arrangement, Snorkelling gear, Underwater scooter, Underwater still camera
Crew ProfileCaptain: Graham Coffee
Graham is a lifelong sailor, growing up sailing with his parents on several different cruising yachts. His sailing experience is long and diverse, in addition to cruising sailboats and luxury catamarans he has also sailed, and raced, Hobie cats, sailing dinghies, iceboats and sand sailors. Graham is also an experienced scuba diver, avid windsurfer and enjoyable guitar player.Chef / First mate: Pamella
Pam is a Florida native, enjoying many types of powerboat water-sports since childhood, including skiing, snorkelling, surfing and fishing. Raised with the influence of Southern Hospitality, Pam has made cooking a hobby since her teen years and especially enjoys using fresh local ingredients in her meals. After sailing with a friend, Pam took sailing classes in 1999 and has been hooked ever since.
All charter menus are custom tailored to meet guests’ preferences.
Variety of Fresh Fruit
Ham, Bacon or Sausage
Fresh Baked Biscuits, Croissants, Breads, or Muffins
Yogurt, Granola and a variety of Cereals
Breakfast cooked to order:
Fruit Pancakes, Waffles or French Toast
Eggs or Omelettes of Your Choice
Beverage Selections are Assorted Juices, Milk, Coffee & Tea
Sesame Ginger Crusted Seared Tuna On a Bed of Mixed Greens & Ginger Sesame Vinaigrette
Mahi-Mahi Tacos With Slaw andLime Cilantro Aoli
Mediterranean Chicken Quinoa Salad With Warm Bread & Herb Butter
Grilled Jerk Chicken Wraps With Pineapple Jalapeno Slaw
Pan-Seared Crab Cakes With Mango Chutney and Pasta Salad
Warm Herbed Goat Cheese Over Grilled Vegetables on a bed of fresh Mixed Gteens
Grilled Hamburgers With Homemade Potato Salad
All lunches served with Fresh Fruit & Beverage Selection.
Caribbean Fish Ceviche with Warm Tortilla Chips
Pirate Rum-Spiced Wings and Guava BBQ Dip
Variety of Veggies, Cheeses & Gourmet Cracker Platter
Coconut Crab Shooters with Plantain Chips
Beef Tenderloin Crostini with Horseradish Crème
All Entrees Served with Bread and Garden Salad or Delicious Soup
Wine Pairing to Compliment Your Meal
Black Angus Rib Eye Steak topped with Cabernet Butter Sauce with Twice Baked Potatoes & Sautéed Fresh Vegetables
Caribbean Beef & Pineapple Kabobs. Chunks of Marinated Sirloin, fresh Pineapple, Sweet Peppers and Purple Onions Grilled and served over a bed of Island Rice.
Espresso Rubbed Baby Back Ribs with Spicy Jamaican Potato Salad and Calypso Slaw
Garlic-Infused Pork Tenderloin Medallionsin a Mushroom Marcella Gravy served with Garlic Mashed Potatoes and Roasted Broccolini
Grilled Mahi-Mahi – Mahi Fillet lightly brushed with Mango Jalapeno sauce, served with Roasted Sweet Potatoes and Lightly Steamed Summer Squash
Citrus Seared Tuna with a Wasabi Drizzle served with Jasmine Rice and Seared Baby Bok Choy.
Drunken Lobster - Local Spiny Lobster Tail poached in a garlic wine sauce, served with Creamy Seafood Risotto.
Gingered Grouper en Papillote over Lemon-Coconut Rice with a splash of West Indian Pumpkin Puree
Shrimp and Scallops alla Pink Vodka Sauce served over a bed of Linguine with fresh shaved Parmesan
Grilled Guava BBQ Chicken Breast with a medley of Caribbean Root Vegetables and Sautéed Vegetables.
Chicken in a Creamy Garlic Alfredo Sauce over Linguini surrounded by a Veggie Medley
CaribbeanRum Cake with Dark Chocolate Sauce
TropicalBrownies topped with Vanilla Ice Cream
PineappleUpside Down Cake
KeyLime Mousse and Citrus Cookies
DrunkenPineapple over Coconut Ice Cream
Please inform us of any food preferences or allergies
Mid-August charter guests on catamaran AZULIA 2 said:
Graham is the best!!!!
I think I am in love with Pam!!!!!
Best trip I have ever taken. And I love to travel!
Early April, 2017, guests on AZULIA 2 said:
Graham was awesome and did a great job of captaining the boat while keeping our family entertained! Graham was always willing to do what ever was needed to make sure we were satisfied. The kids thoroughly enjoyed tubing and knee boarding whileGraham drove the boat. There was nothing more that Graham could have done to make our trip more enjoyable.
Pam was absolutely fantastic as well. She prepared some of the best meals that we have had and catered to our every need. She also was a great guide and pointed out thebest snorkeling spots in all of the islands that we visited. We hope to get some of Pam's recipes!
The Azulia 2 is an amazing boat that is pristine. The space on the boat is incredible and everyone on our trip always felt comfortable and had plenty of room to relax. The beds in the staterooms were awesome! I am trying to find the same mattress for my home!
We had a great itinerary recommended by Pam and Graham. We felt like we saw and did everything that we wanted to do while in the BVIs. There is plenty to do for everyone. My son and I loved the fishing! Almost caught a tarpon!
This was one of the best vacations that our family has ever taken! We can't wait to do it again.
Early February, 2017 guests on AZULIA 2 said:
Dear Pamela and Graham,
Now that we are home again and have time to remember and reflect on our week with you on Azulia from 4th - 11th February, I just wanted to contact you to thank you both for your wonderful help in the total enjoyment of our week. John and I loved everything about the boat and the care you gave us.
The meals are memorable, delicious and varied and wonderful to have such fresh and imaginative salads everyday, when at sea! We loved the quiet bays, the snorkelling and swimming everyday, it did us both a lot of good and we are so pleased to have had such a great opportunity on your lovely boat.
Your care and kindness when my blood testing kit died, it helped me relax and I have an appointment with my diabetic nurse next week to sort it out properly. Thank you for organising the lovely lobster supper and Champagne to welcome John to his 78th year!
All in all it was a superb week thank you and love from Anne and John.
Pam & Graham
I thought that I must send you our thanks for the great time we had with you last week. We arrived home yesterday to a very dreary England not much like the BVI although it is quite spring like today!! You both looked after us all in a terrific and unobtrusive way which is just what we all wanted. I have personally never been sailing before and done so little which at first seemed very strange but soon got used to it. Very many thanks to you both and Azulia which we all loved.
All the best for what ever the future holds for you both.
Stephen & Rachel
Guests from February, 2016, aboard AZULIA 2 said:
Skipper: 5 out of 5
Rest of the crew: 5 out of 5
How would you qualify the yacht (comfort, features, general maintenance,etc) 5 out of 5
How would you qualify the itinerary 5 out of 5
How would you qualify the sports and leisure activities/equipment on board 5 out of 5
How would you qualify the food and drinks 5 out of 5
Comments Pam=Fabulous Chef
How would you qualify the entire experience of your trip 5 out of 5
Graham and Pam made this one hell of a trip of which we will book again. Huge thanks to our broker for turning us on to the lovely Azulia.
Chuck Shoals, Florida
Guests aboard AZULIA 2 in mid-January, 2017, said:
CREWED CHARTER BOAT REVIEW
Name: Paul Holler
Yacht: AZULIA II with Graham & Pam Coffee
Charter Dates: 1/07/2017 to 01/14/2017
Area Cruised: Virgin Islands
Overall Rating: 5 (5 being the highest 0 being the lowest)
We hope your charter livedup to your expectations. We would love to know some of your impressions aboutyour yachting vacation. Please answer the following questions and add anycomments you may have.
1. Was the crew friendly and accommodating?
Absolutely, We were looking for a balance of having the crew mingle with us and have our privatemoments. Pam and Graham did that perfectly They were friendly, accommodating,attentive and caring.
2. Was the yacht comfortable and clean?
Yes. Everything we hopedand more. Spacious and clean. The flying bridge was a great place for apps and reading and sleeping.
3. Was the yacht well ventilated?
Yes. The A/C was great andwas turned on typically in the evenings and overnight.
4. Was the food goodand well presented?
Yes. Everything was delicious and done to perfection, presentation was photo worthy (and we did take pics). Just the right amount of food. Beverages were abundant. If we ran out of something or didn't have it, it would magically appear.
5. Did you like the area you sailed?
Yes. Graham and Pam selected the itinerary based on our preferences and then modified it slightly to accommodate for weather/swells to ensure we had the best time possible
8. Additional comments on your charter?
Everything was perfect I tell everyone what a great time we had and that this was the best… vacation... EVER- I would and do recommend this vacation and crew to everyone.
Pam and Graham were the perfect crew. They gave us the perfect amount of time for ourselves and the correct time to mingle with us. They were extremely caring. We made memories that will last for a life time. We can not express our thanks and our appreciation enough. When I first read the reviews as I was selecting a yacht and crew I had difficulty believing the glowing remarks, but now I am a believer.
9. When do you plan to charter next?
God willing... next year