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Web Site M/Y BRUNELLO
http://www.yacht-brunello.com



  • Vessel Info
    Name:
    BRUNELLO
    Type:
    Power
    Year Built:
    2003
    Year Refittted:
    2015
    Flag:
    Marshall Islands
    Designer:
    Stefano Righini
    Builder:
    Benetti
    Crew:
    Captain Pedro Camargo/Co-Captain TBA, Chef & 4 crew
  • Dimensions, Speed, & Specifications
    LOA:
    114 ft (35 m)
    Max Speed:
    16 kts (30 kph)
    Cruise Speed:
    14 kts (26 kph)
    Beam:
    23 ft (7 m)
    Min. Draft:
    7 ft 7 in (2.3 m)
    Max. Draft:
    7 ft 7 in (2.3 m)
    Stabilisers:
    None
  • Accommodations

    Sleeps 9 in 1 Cabins

  • Ammenities
    DVD player saloon, Wi-Fi, 29ft / 9.10m 300hp Proline, 13ft / 4.20m 100hp Zodiac, Beach games, Kayak, Paddleboard, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, Wave runner (sitdown), BBQ, Beach umbrella, Bicycle, Exercise equipment, Fishing gear - light, Jacuzzi on deck, Special diets, Sun cushions
  • Diving
    Not Insured, Snorkelling gear
  • Crew Profile
    Captain: Pedro Camargo/Co-Captain TBA

    Pedro is a Brazilian/Italian who grew up in Brazil and has a history with boats going back to when he was 6 years old. That is when he began participating in Regattas and went on to become a well-known racer. When he was 16 years old he started his career as Captain on sailing vessels, and now on power yachts. He has travelled more than 250,000 miles around the world and with many seasons in the Mediterranean and Caribbean waters. All these years of experience mixed with his adventure and his explorer spirit makes him an expert guide for the secret hidden spots. He can’t wait to share these spots with his Charter guests!

    Besides his knowledge, Pedro is a person that gives a lot of attention to human relations, choosing carefully the people he wants on his team, as he wants to make sure he has made the perfect environment for the guest allowing them to have an amazing and magical experience onboard M/Y BRUNELLO. He wants the guests to feel very welcome at all times!

    Engineer: Danilo Santana

    Growing up in the beautiful island of Ilhabela, Danilo has had a relationship with the ocean since he was a young child. Back in Brazil he used to work as a Deckhand/Engineer on Private Yachts. When he decided to work in the yachting industry with Pedro, it was the perfect time to combine his skills as a Engineer and his love of the sea. Being the perfectionist that he is, you'll feel very safe and secure on board.

    First Mate: Rodrigo Inacio

    Rodrigo is a Brazillian/Portuguese sailor that was raised by his parents onboard sailing boats. He started his sailor life at 8 years old. At 16 years old he became part of boats delivery crews and ever since has been on board in his life. Great experience with Motors, electrical and electronics systems.

    Great ability and experienced seaman.

    Chief Stewardess: Teresa Guimaraes

    She started as a day worker after she moved from Brazil to Saint Maarten, afterwards she became stewardess on sailing charter boats, she have done an Atlantic crossing and she sailed on the Caribbean and the Med. With good work ethics, well-motivated, smiley, good team player, very energetic woman and a very positive person to have on board.

    Second Stewardess: Maja Tolic

    Maja was born in the beautiful city of Zagreb in Croatia. She is by nature a very positive, cheerful and communicative person. She has an open mind and is always willing to improve her knowledge. Maja is an excellent hostess with a big heart and very respectful of guests needs making her an excellent team member on board any yacht!

    Chef: Cristiano Borgonovi

    Cristiano is Brazilian and graduated with a Hospitality Degree. He has worked with Gastronomy since he was 16 years old. He has worked in 5-star hotels for many years and aboard previous yachts cruising the Mediterranean Sea. He cooks with passion...you will see and taste this lovein his food. During his career he became a specialist in preparing all types of meats and seafood. Cristiano is always motivated to discover new flavors or new ingredients, to improve his performance and looks forward to the cooking for the guests on board this season!

  • Menu

    Brunello Menu sample

    * Day 1 *

    Lunch

    -Starter -

    Red snapper and langostino ceviche, plantain chips

    -Main-

    Cod fish in a herb crust, golden potatoes, mussels and clams in a dill sauce

    -Dessert-

    Golden apple confit, salted caramel sauce and pistachio ice-cream

    Dinner

    -Starter-

    Portobello mushroom and gorgonzola aux gratin, wild rocket and Culatelo ham

    -Main-

    Fresh macaroni, truffles and funghi porcini

    -Dessert-

    Pain perdue, créme fraiche and mixed berry confiture

    * Day 2 *

    Lunch

    -Starter-

    Truffled salmon tartare, fennel confit and dill maionese

    -Main-

    Seafood risotto in a saffron bisque emulsion

    -Dessert-

    Chocolate soufflé and bitter orange ice-cream

    Dinner

    -Starter-

    Baked goat cheese, acacia honey, grilled eggplant and beet root vinaigrette

    -Main-

    Grilled duck magret, port sauce, potato musseline and caramelised vegetables

    -Dessert-

    White chocolate mousse, passion fruit coulis

    * Day 3 *

    Lunch

    -Main-

    Lamb burger, havarti cheese, grilled onions and mushroom, garlic home-made chips

    -Dessert-

    Fruit macedonia, coconut and cinnamon foam

    Dinner

    -Starter-

    Beef tartare, quail egg and truffles

    -Main-

    Ricotta and asparagus tortelloni, sage and butter sauce

    -Dessert-

    Raspberry creme brulé

    * Day 4 *

    Lunch

    -Starter-

    Goat cheese crostini, fig confit, prosciutto ham, walnut and green salad

    -Main-

    Grilled pork prime rib in lemon and herbs, warm fontina foam, rosemary roasted

    baby potatoes

    -Dessert-

    Dark chocolate fondant, caramelised banana and almond ice-cream

    Dinner

    -Main-

    Fresh Pizza night

    -Dessert-

    Tiramisu and raspberry

    * Day 5 *

    Lunch

    -Main-

    Brazilian style barbecue, potato salad, vinaigrette and green salad

    -Dessert-

    Créme caramel

    Dinner

    -Starter-

    Octopus in garlic sauce, smoked butternut squash, rustic gremolata

    -Main-

    Grilled mahimahi, seafood sauce and Sicilian lemon risotto

    -Dessert-

    Meringue, praline ice-cream and chocolate sauce

    * Day 6 *

    Lunch

    -Starter-

    Ricotta cake, tomato coulis and pesto

    -Main-

    Roasted lamb loin in iogurt sauce, pistachio cous cous and mini ratatouille

    -Dessert-

    Mascarpone mousse and frutti di bosco

    Dinner

    -Starter-

    Salmon gravlax, dijon honey mustard vinaigrette and pickled onions

    -Main-

    Grilled sea bass in a mushroom and caper sauce, creamy spinach

    -Dessert-

    Tarte tatin and chantilly cream

    * Day 7 *

    -Starter-

    Red snapper carpaccio and herbs

    -Main-

    Fresh spaghetti, lobster and roasted tomatoes

    Dessert-

    Mango sorbet and raspberry

Interested in Chartering This Yacht?
Call Us Now: 954-524-7978