Interested in Chartering This Yacht?
Cinque is a beautiful Pershing 88 combining perfect design, excellent sea keeping abilities and luxurious accommodation. A unique blend of modern and classic, glass and leather, provides a welcoming and comfortable ambience, perfect to safely transport guests during their wonderful yachting experience.
She can sleep up to 8 guests in 4 beautifully appointed cabins: a Master’s suite with private Jacuzzi and a VIP suite both with ensuite facilities, and two double cabins.
Elegant, powerful, and remarkably spacious, she offers guests many spots to choose from: her comfortable and modern salon with an indoor dining area, furnished throughout with brown warm leather and glass tables and equipped with a full entertainment system; her large aft deck boasting a cozy and large with leather sofa and a second outdoor dining table and seating, perfect for alfresco dining, and a big solarium on the front deck, very suitable to relax in a more private and intimate area.
The most spectacular feature of this yacht is the sliding hardtop in the salon: it can be completely uncovered allowing guests to lounge in the open air or to dine under the stars. With a vast assortment of water toys and her sleek and sexy profile, Cinque is the perfect charter yacht for an holiday in the pursuit of fun, relax and discovery.
Tender 4,70 hydrojet 70 hp,
- Vessel Info
- Year Built:
- Year Refittted:
- In House
- Captain Felice Calabrese, Chef & 2 crew
- Dimensions, Speed, & Specifications
- 88 ft (27 m)
- Max Speed:
- 37 kts (68 kph)
- Cruise Speed:
- 27 kts (50 kph)
- 2x MTU 2000hp
- 20 ft (6.1 m)
- Min. Draft:
- 6 ft 3 in (1.9 m)
- Max. Draft:
- 6 ft 3 in (1.9 m)
Sleeps 8 in 4 Cabins
- AmmenitiesCinema, Indoor audio system, Satellite TV, TV all cabins, TV saloon, Wi-Fi, 11ft / 3.50m 50hp Capelli, Assorted water toys, Canoe, Jet ski (standup), Tube - towable, Water skis - adult, Jacuzzi in master cabin
- DivingNot Insured
- Crew ProfileCaptain: Felice Calabrese
Felice is an incredibly experienced Captain and a very positive and warm person. He sailed all over the world on board both charter and private yachts and he knows the Mediterranean coasts like the back of his hands. He’s a true sea-lover, a master of water sports and an expert of tropical marine life.
He’s very good at creating a sober and relaxed atmosphere and his ability of team leading is very appreciated by the crew that is always encouraged to give his best. Last but not least: he’s a great chef, and he loves to enrich Mediterranean delicacies with exotic touches.
Felice speaks Italian, English, Spanish and also a very basic Turkish.Chef: Margherita di Feola TBC
Margherita, Margot for her friends, is a very energetic and talented woman from Sicily with an innate passion for the sea.
Born and raised in the amazing island of Sicily, Margot attended the nautical institute in Palermo, then the Foreign Language University and went on an Erasmus in Germany.
Her strong interest in foreign cultures combined with her passion for the sea and with her culinary talent and she bought a little boat where she organized daily charters acting as a Captain, as a touristic guide and as a chef. Then, she decided to expand her experience and embarked on large charter yachts as a Chief Stewardess/Chef.
Margot is able to spoil her guests with typical Mediterranean delicacies and her aesthetic taste that she cultivates painting majolica, is reflected in the plating of her dishes that are a delight to the eyes and to the palate.Deckhand: Alessandro Tedesco
Flavio is a very reliable and professional seamen with an extensive experience on board both motor and sailing yachts. Dynamic, friendly and very hard-worker, Flavio has been working first as a Deckhand and later as a Captain on private and charter yachts, being in charge of many different tasks: from guests reception to deck and engine maintenance. Due to his 10 years experience, he’s now perfectly able to create a cheerful and relaxed atmosphere aboard and to anticipate the guests’ needs. He owns a PADI certification and is particularly skilled in planning interesting and exciting itineraries.
Italian mother tongue, he speaks a good level of English.Stewardess: Marika Daversa
Marika is a very young and energetic woman, fond of sport and of the sea. She’s very meticulous and hard working and she loves meeting people from all around the world.
She was raised in close contact to the sea, due to her parents holding a boat, and she merged her passion for the sea with her passion for the sport by practicing free-diving. After taking a diploma in Business and Marketing, she opted for a dynamic job that could suit her active nature and decided to embark as a stewardess on board charter yachts.
Her attention to the detail and her positive approach make her a valuable addition to the crew, and a very pleasant presence for guests to interact with.
Italian mother-tongue, she has a basic knowledge of English.
Toasted bread, cow milk mozzarella, tomato cherry and fresh basil…
Courgette flowers stuffed with Pecorino and Ricotta cheese…
Sautéed seashells clams…
Raw vegetables dipped in extra-virgin olive salt and freshly ground black pepper…
Thin slices of Parma ham wrapped around fresh Cantaloupe melon and Figs
Paccheri pasta with swordfish in black olives and capers sauce…
Linguine pasta with Scampi Prawn and cherries Tomatoes…
Pennette pasta with Courgette, basil and Parmesan cheese…
Risotto with mixed seafood…
Eggplants, cherries Tomatoes and Parmesan cheese
Second courses -
fishGrilled Calamari and Prawns served with a light citrus and extra virginolive oil sauce…
Sautéed Fillet of Dorade served with Charlotte potatoes flavored with lemon zest…
Fresh Seafood grilled to perfection with a squeeze of lemon juice, served with fresh seasonal mixed veggies and remoulade sauce…
Fresh fish and Mussels steamed and served on crouton…
Sea Bass Fillet backed in a crust salt, olive crust with mashed Potatoes, Onion and Parsley
Second courses - meat
Filet mignon wrap with bacon grilled and finish in a sweet gorgonzola sauce…
Entrecote beef steak on “Pizzaiola” style…
Char-grilled chicken supreme with wild mushrooms, roasted potatoes and seasonal vegetables…
Thin sliced filet mignon topped with arugula, shaved parmesan cheese, capers and truffle oil…
Sautéd Veal in Lemon or Butter Sauce
vegetables & side dishes
Eggplant baked with fresh tomato sauce, Parmigiano and fresh Mozzarella cheese…
Buffalo Mozzarella served with cherry tomatoes and basil…
Crisp lettuce, tomatoes, green beans, celery, peppers, olives, tuna, anchovies…
Eggplant stuffed with tomatoes and Mozzarella cheese…
Spinaches salad with almonds, Parmesan cheese and Balsamic Vinegar
Rum soaked mini-cakes…
Tart of Chocolate and ground Almonds…
Fresh Fruit Custard Pie…
Layers of sponge cake, rum, coffee, mascarpone cheese and cream…
Lemon sorbet with a shot of Limoncello liqueur