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Interested in Chartering This Yacht?

KALEEN offers four cabins and sleeps nine guests in addition to Captain Andre Swanepoel and his crew of four. KALEEN offers every water toy you can imagine and her professional crew will attend to your every need and ensure a first rate holiday.

  • Vessel Info
    Name:
    KALEEN
    Type:
    Power
    Year Built:
    1983
    Year Refittted:
    2012
    Flag:
    Marshall Islands
    Builder:
    Broward
    Crew:
    Captain Andre Swanepoel, Chef & 3 crew
  • Dimensions, Speed, & Specifications
    LOA:
    109 ft (33.5 m)
    Max Speed:
    15.7 kts (29 kph)
    Cruise Speed:
    13 kts (24 kph)
    Engines:
    2 x Detroit 12V71 @ 650 HP
    Beam:
    23 ft (7 m)
    Min. Draft:
    5 ft 11 in (1.8 m)
    Max. Draft:
    5 ft 11 in (1.8 m)
    Stabilisers:
    Stabilisers
  • Accommodations

    Sleeps 8 in 4 Cabins

    KALEEN can accommodate 8 guests in 4 cabins.
    The master cabin has a king size bed, Jacuzzi bath/tub, shower and head.
    Guest cabin has twin beds, shower and head.
    Guest cabin has a queen size bed, shower and head.
    Guest cabin on main deck has a double bed, shower and head.
    KALEEN is fully air conditioned through out.
    Crew has a separate companionway, heads and shower.


    Kaleen has recently had many great updates!
    2007: Both main engines rebuilt (fall), both generators rebuilt (summer), Nav electronics upgraded 2008: Stabilizers rebuilt, fuel & racor system rebuilt, engine room wiring, installation of insulation between engine room and Master stateroom, all lines and hoses for grey and black water systems redone. New marble tops in master stateroom and new TV system installed. Galley stove and oven upgraded (new) In addition for the Fall of 2008: new carpets throughout installed early July. Exterior repainting and complete new varnish throughout interior and exterior. Replacement galley counter tops and floor covering. Replacement of all curtains, valances and wall fittings. New paint and varnish full exterior in 2009 and interior varnish.

  • Video
  • Ammenities
    DVD library, DVD player saloon, Fax, Indoor audio system, Local TV, Satellite phone, Satellite TV, 17ft / 5.40m 110hp Novurania, 34ft / 10.60m 600hp Intrepid, Beach games, Paddleboards multiple, Tube - towable, Volley ball, Wakeboard, Water skis - adult, Wave runners multiple (sitdown), BBQ, Coffee machine, Deck shower, Fishing gear - light, Ice maker, Jacuzzi in master cabin, Sun loungers, Swim platform, Water maker
  • Diving
    Not Insured, Diving by arrangement, Snorkelling gear
  • Crew Profile
    Captain: Andre Swanepoel

    Andre hails from Richards Bay, a coastal town in South Africa. Deep-sea fishing, water sports and sailing were all a part of growing up. He left South Africa in 2001 on a 52 foot sail boat, crossed the Atlantic and ended up in the Caribbean on the Island of St Maarten. Andre worked as mate and engineer on day charter boats in St Maarten for the next year and a half. His next stop was in England to complete his Captain’s license. Since then, Andre has served as Captain or Captain/Engineer on motor and sail yachts up to 130ft.

    Andre is married to Beatrix, the Chief Stewardess, who he met 12 years ago in St Maarten.

    Andre has excellent cruising knowledge of the Caribbean, Bahamas, USA East Coast, Central America and the Mediterranean. With cruising knowledge of all these areas, he will plan an itinerary that will make your trip aboard Kaleen unforgettable.

    First Mate: Marc Fourie

    Marc hails from the coastal city of Durban, South Africa, and has been involved in water sport from a young age. Marc is an avid surfer, swimmer and wake boarder. He is also a qualified USA Red Cross Life Saver and an Advanced Open Water PADI scuba diver.

    Marc is well traveled and has been to numerous beautiful locations such as Thailand, Mauritius, The Mediterranean, USA West and East Coasts and Africa.

    Chef: Ramon Minguez Gavin (28)

    Ramon hails from Zaragoza Spain and is 28 years old. He started his culinary degree in Benasque, Spain for 3 years and completed another 2 years in Tenerife, Canary Islands. At the age of 22 he won the Canary Islands Young Chef Championship and was placed 5th in the Spain young Chef Championship. Ramon has worked in restaurants such as “Toni Vicente”, a Michelin Star restaurant in the north of Spain, and the award winning tapas restaurant “Barrafina” in London.

    Ramon is a very accommodating chef and will do everything he can to make your culinary experience onboard Kaleen one to remember.

    Chief Stewardess: Nadia Ghali

    Nadia was born in Firminy, France, a small town near Lyon. After her B.A. in International Business she realized her dream was to travel around the world. She lived in Canada, Mexico, and Thailand, as well as short stays in many other countries. She worked in different hotels and restaurants and was managing dive centers before joining her first sail yacht as a stewardess. She speaks English, French, and Spanish fluently and has a strong background in hospitality. She is enthusiastic and believes that customer service lies above everything else. Nadia enjoys scuba diving, yoga, and reading historic novels. She is driven to make your stay on Kaleen a wonderful experience.

    Secobd Stewardess: Sara Hoitsema

    Sara was born in Cascais, Portugal, a town thirty kilometers west of Lisbon. Her father, a previous owner of a racing catamaran, introduced her to sailing optimists at the age of six and has since loved being out at sea. After graduating high school she began working on both motor and sail yachts in St. Maarten to build her repertoire as a stewardess, practicing her skills in detail and service. Sara also enjoys fitness, scuba diving, and other marine and water sport activities. She looks forward to making your stay fun and memorable.

  • Menu
    Kaleen Charter 7 Days example menu
     
    Day 1
     
    Breakfast:
     
    Special: Bagels with smoked salmon & cream cheese
    fruit platters, Greek  yoghurts, cereals, croissant with jams, toast, selection of tropical juices, tee and coffee
     
    Lunch:
     
    Spanish gazpacho with melon
    Pork cannelloni with boletus bechamel
    Tiramisu
     
    Appetizers:
     
    Mozzarella and cherry tomato bruschetta
    Apple –blue cheese chutney on toast
     
    Dinner:
     
    Mediterranean pad Thai
    Fillet Mignon and vegetables
    Cheese ice cream and walnuts
     
    Day 2:
     
     
    Breakfast:
     
    Special: Sunrise eggs benedict
    Fruit platters, Greek yoghurts, cereals, croissant with jams, toast, selection of tropical juices, tee and coffee
     
    Lunch:
     
    Vegetable mix with leek soup reduction and goat cheese
    Seafood couscous with paprika
    Warm apple pie
     
    Appetizers:
     
    Phillo cups with ricotta cheese and thyme
    Warm Brie and red pepper
     
    Dinner:
     
    Black rice with lobster
    Creme brulee catalana
     
     
    Day 3:
     
    Breakfast:
     
    Special: Spanish omelet and cheeses
    Fruit platters, Greek yoghurts, cereals, croissant or bakery with jams, toast, selection of tropical juices, tee and coffee
     
    Lunch:
     
    Tomato salad
    Duck confit with strawberry and mushrooms
    Cinnamon Pinna cotta
     
    Appetizers:
     
    Grilled Stuffed Jalapeños
    Mushrooms and carrot croquets
     
    Dinner:
     
    Marmitako (tuna casserole, Northern Spain style)
    Flan caramel
     
     
    Day 4:
     
    Breakfast:
     
    Special: Poached eggs with different garnishes
    Fruit platters, Greek yoghurts, cereals, croissant or bakery with jams, toast, selection of tropical juices, tee and coffee
     
    Lunch:
     
    Stew special lentils and Kobe beef
     Chicken Breast in mustard sauce
    Red wine pear
     
    Appetizers:
     
    Date, walnut and blue cheese ball
    Melon with Parma Ham bruschetta
     
    Dinner:
     
     BBQ Night
    Tenderloin Beef burger with foie gras , Grouper burger and Eggplant burger.
     Yogurt and granola cup
     
     
    Day 5:
     
    Breakfast:
     
    Special: Quiche Lorraine
    Fruit platters, Greek yoghurts, cereals, croissant with jams, toast, selection of tropical juices, tee and coffee
     
    Lunch:
     
    Seafood paella (Spanish rice)
    Tocino de Cielo(egg cake)
     
    Appetizers:
     
    Caramelized Onions and goat cheese tartalettes
    Crudités with yogurt sauce
     
    Dinner:
     
    Goat cheese salad with bacon vinaigrette
    Mahi-Mahi in garlic sauce with sliced baked potatoes
     Salted caramel ice cream with chocolate gnash
     
     
    Day 6:
     
     
    Breakfast:
     
    Special: Omelet with tomato grille
    Fruit platters, Greek yoghurts, cereals, croissant with jams, toast, selection of tropical juices, tee and coffee
     
    Lunch:
     
    Vichyssoise
    Shank (Ossobucco) with mash sweet potato
    Lemon pie
     
     
    Appetizers:
     
    Vegetable samosa with mint chutney
    Mushroom hummus and toasts
     
     
    Dinner:
     
    Red tuna salad in sesame oil
    Roquefort Ravioli, foie gras sauce and reduce red wine
    Brownie with orange
     
     
    Day 7:
     
    Breakfast:
     
    Special: Bacon cups with egg filling and asparagus heads
    Fruit platters, Greek yoghurts, cereals, croissant with jams, toast, selection of tropical juices, tee and coffee
     
     
    Lunch:
     
    Salmon tartar with tomatoes and avocado
    Rib eye beef on fire metal with special garnish
    Cheese plate
     
     
    Appetizers:
     
    Marinated Salmon with dill and toast
    Foie gras toast
     
     
    Dinner:
     
    Spanish Tapas Night:
    (All mix)
    Coffee pinna cotta
     
  • Testimonials

    CARIBBEAN - JULY 2014
    The crew and captain were great very willing to do whatever we wanted and had many good recommendations.  We would recommend Kaleen to anyone and may post a note on their website.  It is clearly a great value for the price compared to newer more expensive boats. 
Interested in Chartering This Yacht?
Call Us Now: 954-524-7978