Interested in Chartering This Yacht?
- Vessel Info
- MAGIC CAT
- Year Built:
- Year Refittted:
- Gilles Ollier
- Chantier Multiplast
- Captain Bruno Mabire, Chef & 2 crew
- Dimensions, Speed, & Specifications
- 82 ft (25 m)
- Max Speed:
- 25 kts (46 kph)
- Cruise Speed:
- 10 kts (18 kph)
- 2x 110hp Yanmar
- 38 ft (11.7 m)
- Min. Draft:
- 5 ft 11 in (1.8 m)
- Max. Draft:
- 5 ft 11 in (1.8 m)
Sleeps 8 in 4 CabinsMAGIC CAT can accommodate 8 guests in 4 cabins.
The Master cabin has a queen size bed, shower and toilet.
3 Guest cabins have a queen size bed, shower and toilet.
MAGIC CAT has air conditioning in the cabins.
Crew has a separate heads and shower.
- AmmenitiesCD library, Cinema, DVD library, DVD player saloon, Indoor audio system, Satellite phone, Satellite TV, Wi-Fi, 0ft / 0.00m 80hp RIB, Floating Mats, Kayak, Kneeboard, Mono ski, Tube - towable, Wakeboard, Water skis - adult, Fishing gear - light
- DivingNot Insured, Diving by arrangement, Seabob, Snorkelling gear
- Crew ProfileCaptain: Bruno Mabire
Your Captain Bruno has a vast experience in yachting. Over the years he has accumulated a wealth of knowledge and professional qualifications having sailed on both private and charter yachts in the Mediterranean, Caribbean and Pacific seas, as well as having crossed both the Atlantic and Pacific seas numerous times. Apart from the professional sailing, Bruno also enjoys pleasure boating, having participated in several regattas. Bruno’s professional knowledge coupled with his pleasant personality and great sense of humor will ensure your cruise will be exciting till the very end.
Bruno and Suzu are an excellent team, who will provide you with everything that you could wish for, sometimes even before you know it yourself! Now, that is what we could call the magic on board Magic cat…Stewardess: Susanna “Suzu” Jokkala
Your stewardess, previously Chef on board, Suzu’s culinary wizardry in the galley and her expert knowledge of drinks will leave you wondering from where she gathered her skills. The answer is: a little bit from everywhere! Suzu originates from the exotic Finnish Lapland, but her work and travels have taken her to many places, including England, France, the Middle East, the Persian Gulf, the Mediterranean, the Caribbean and the Pacific. Suzu has absorbed influences into her cuisine from all of these places and even beyond. Whatever your taste is, Suzu can surely tickle it! Suzu’s professional aptitude combined with her cheerful and entertaining personality will leave you with lasting memories of your cruise, and sometimes even with some recipes and cooking advice!Chef: Alain SCHIEB
1993 MEILLEUR OUVRIER DE FRANCE
1991 FINALISTE DU PRIX CULINAIRE INTERNATIONAL
1990 PREMIER DU 39ème GRAND PRIX CULINAIRE INTERNATIONAL
1982 FINALISTE DU GRAND CORDON D’OR DE LA CUISINE FRANCAISE A MONACODeckhand: Léo Tabourel (25)
Languages : English, Spanish, Portuguese
Previous experiences :
- Expedition vessel TARA
- Transatlantic on board several sailing yachts
Diplomas : Capitaine 200 / S.T.C.W. 95