Interested in Chartering This Yacht?
Malo is a charming Canados 86 available for charter. The motor yacht Canados 86 Malo represents the work of great sophistication and reliability of the Italian shipbuilding and is a guarantee of excellence for your lifestyle. Yachting in the Mediterranean Sea is something special aboard an extra-luxury and comfort motor yacht. Malo can accomodate up to 8 guests in 4 comfortable guest cabins and 3 crew members. Base Naples.
Luxury interiors design and comfortable living areas. Malo offers to her guests a wide salon diveded into two areas: one dedicated to relaxation complete with Tv Lcd, Bose and decoder sky and the other dedicated to lunch, with a spacious table for dining for up to 8 guests. The sleeping area features 4 luxury and wide guest cabins, each with Tv Lcd, ensuite toilet and shower. Amidship double bed owner cabin with mini bar, double Vip Cabin and 2 twin bed cabins.
The exterior layout has been designed for the maximum comfort and relax; large sunbathing area on upper deck with elegant and comfortable cushioned chairs. The cockpit at stern houses a big table for al fresco dining, chairs and comfortable sofa. Several equipments available on board: tender 460 with 40 Hp engine, jetski, water toys.
- Vessel Info
- Year Built:
- Captain Andrea Guarracino, Chef & 1 crew
- Dimensions, Speed, & Specifications
- 86 ft (26.5 m)
- Max Speed:
- kts ( kph)
- Cruise Speed:
- 25 kts (46 kph)
- 2 x 1800 hp c32 acert DIESEL
- 21 ft (6.4 m)
- Min. Draft:
- 6 ft 7 in (2 m)
- Max. Draft:
- 6 ft 7 in (2 m)
Sleeps 8 in 4 Cabins
The sleeping area features 4 luxury and wide guest cabins, each with Tv Lcd, ensuite toilet and shower. Amidship double bed owner cabin with mini bar, double Vip Cabin and 2 twin bed cabins.
- DivingNot Insured
- Crew ProfileCaptain: Andrea Guarracino (59)
Andrea has more than 25 years of professional boating experience and has been Captain on board many yachts during this period . Andrea is a very competent, knowledgeable and proficient Captain and has a great deal of know-how with respect to marine engines and related mechanical parts.
He has outstanding managerial skills and is a very outgoing and loves dealing with people who love the sea.
He speaks fluent English - basic German and he has a good attitude to this work and towards guests on board
Professional courses IMO/STCW 95Chef and Deckhand: Michele Scotto
Michele Scotto is the Chef and Deck Hand of this amazing Yacht Malo' his love for the sea has taken to move to the yachting industry. He worked as a deckhand on board MYBA motor yachts such as M/Y ANNAMARIE Ferretti 97 M/y BERNARDETTE Canados 72 Blu Maiora 80 . Michele is a fully qualified deckhand and also holds a Nautical License. Hard working nature, dedicated to customer service, Michele brings passion and high level experience to the service on board and holds all the necessary expertise to pamper the guest with delicious meals. Michele lives in Naples and knows really well Amalfi ' coast Michele is able to your itinerary for your guests and suggest places of great interest He speaks a fleunt English thanks to his experience in USA for 8 years .Hostess: Artemide Lubrano (39)
Artemide is Highly motivated, energetic, her references confirm she is an efficient and reliable employee, hard worker, very communicative and able and willing to do long working hours. . The previous yacht Owners, she has been working for, highlighted particularly her skills in housekeeping, interiors care and service skills offering a constant disposal for guests’ needs, and, when needed, a good assistance to all the team on board .
M/Y Malo s Menu
Beded mozzarella cheese on freshpesto sauce
Toasted bread topped with dicedtomato and parmigiano flave
Linguini alla Nerano
Onions and zucchini in a cheese sauce overlinguini pasta
Gnocchi alla Amalfitano
Fresh tomato sauce basil and mozzarella
fettuccini all uovo al ragu
A tomato meat sauce
Risotto ai funghi porcini
Risotto with porcini mushroom
Marrowbone served with saffron risotto
Filetto al barolo
Tenderloin in a barolo wine sauce
Pollo alla cacciatora
Chicken breast medallion with mushroomspeppers onions in tomato sauce
Veal scaloppine filled with provolone cheeseon a bed of spinach and burrata cheese
Millefoglie al Limone
Crispy cake with a lemon cream
With whipped cream topped with darkchocolate
Mousse di mandorle