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Interested in Chartering This Yacht?

AWARDED FOR ITS LAYOUT AT THE WORLD YACHTS TROPHIES 2016, MAYRILOU is offering a surface of a superyacht on 24 m unit: 300 sqm of living space in a new radical shape allowing to keep the saloon and exterior deck on the same level.

Also an huge main room surrounded with floor to ceiling glass, a smooth and seamless space opening onto the cockpit and giving access to deck through folding doors on both sides of the yacht and an aft garage with a door creating a beach platform after opening.

To complete her assets list, the yacht is offering also sophisticated technical equipment and big variety of water activities.

With her 3 dedicated  crew members, there is no doubt all is combining to assure exceptionnel time aboard MAYRILOU!

  • Vessel Info
    Name:
    MAYRILOU
    Type:
    Power
    Year Built:
    2017
    Year Refittted:
    2017
    Flag:
    France
    Designer:
    SUNREEF
    Builder:
    Sunreef Yachts
    Crew:
    Captain Caroline BOURDIN, Chef & 1 crew
  • Dimensions, Speed, & Specifications
    LOA:
    67 ft (20.7 m)
    Max Speed:
    18 kts (33 kph)
    Cruise Speed:
    10 kts (18 kph)
    Engines:
    2 x 500 HP - John Deere
    Beam:
    34 ft (10.5 m)
    Min. Draft:
    4 ft 7 in (1.4 m)
    Max. Draft:
    4 ft 7 in (1.4 m)
    Stabilisers:
    None
  • Accommodations

    Sleeps 10 in 5 Cabins

    MAYRILOU is accomodating up to 10 guests in 5 cabins as follow:

    Main deck: 
    1 VIP cabin (frontside)Starboard: 1 Master cabin (aftboard)
     + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)

    Portside: 
    1 double cabin (aftboard) 
    + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)

    All Guests cabins are equipped with Queen size beds.
    Each Guests cabin has separate heads & shower and air conditionning with private control.
    Also TV sets, sono Surround 5.1, plugs (1 x 110V-60Hz + 1 x 220V-50Hz + 2 USB ports), hair dryer and safe.

    Separate crew quarter: aft portside cabin + starboard peak


  • Ammenities
    DVD player saloon, Indoor audio system, iPod dock, MP3 music server, Outdoor audio system, Satellite TV, TV all cabins, TV saloon, Wi-Fi, 15ft / 4.60m 50hp Honda, Beach games, Kayaks multiple, Paddleboard, Tube - towable, Wakeboard, Water skis - adult, BBQ, Coffee machine, Deck shower, Fishing gear - heavy, Fishing gear - light, Ice maker, Sun cushions, Sun loungers, Swim platform, Water maker
  • Diving
    Not Insured
  • Menu

    SAMPLE MENU by Mya BOUATIR


    BREAKFASTS 

    Sweeties 

    - Home Made Pan cakes with fruits, fruits salad, stuffed brioche, puffpastry stuffed with fruits or marmelad, french toasts,...

    Salties

    - Eggs, bacon, cup cake eggs, croissants with salmon & cream,...


    LUNCHES

    - Velouté glacé de légumes/Cold smooth soup of vegetables 
    - Blanquette de poisson/Blanquette of fish and white sauce
    - Crumble de fruits/Fruits in crumble

    - Salade de quinoa aux légumes/Quinoa salad with vegetables
    - Pâtes au pesto rosso/Red Pesto 
    - Yaourt grec à la coco et aux fruits/Grec yogourt with coco and fruits

    - Salade de crevette cocktail/Shrimps cocktail salad 
    - Bol renversé/Bol renverséis a Mauritius speciality from asian culinary culture
    - Smoothies

    - Salade César/Cesar salad 
    - Aïoli/ from Mediterranean dish with white fish and garlicsauce
    Cheese cake flan 

    - Samoussa de chèvre et pommes caramélisés/Samosa with goat cheese& apple caramelised with honey, mixed salad leaves
    - Curry rouge de viande/Red curry meat
    - Lemon curd 

    - Mousse de fromage et salade de golden & noix/Cheese mousse withgreen salad goldens & nuts
    - Carbonara auxlégumes/Vegetables Carbonara
    - Banoffee

    - Taboulé vert/Green taboulé
    - Poulet coco & vanille/Chicken with coco & vanilla sauce
    - cake pommes amandes/apple cake with almond


    DINNERS

    - Ceviche de poisson/Ceviche of fish 
    - Viande sauté façon thaï/Sliced thinly meat in thaï style
    - Pana cotta créole/Creole pana cotta with coco milk

    - Carpaccio de poisson aucombava/Carpaccio of fish with combava
    - Parmentier de canard confit/DuckParmentier
    - Mousse de fruits/Fruits mousse

    - Tartare de viande/Meattartar 
    - Roulé de dinde ou poulet farcie façon aux noisettes et champignons/Stuffed turkey or chicken with nuts &mushrooms
    - Fruit poché/Fruit poached

    - Épinards à la grec/Spinach in grec style
    - Poisson en croûte de parmesan & amandes/Stuffed Fish in parmiggiano & almond crust
    - Mousse au chocolat/Chocolate mousse

    - Raviole de betteraves/Beetsravioli
    Risotto au parmesan
    - Chia aux fruits/Chia seeds with fruits 

    - Brochettes de crevettes au lait de coco/Schrimps skewers with coco milk sauce
    - Poulpade/Mediterranean speciality with octopus
    - Tarte aux fruits/Fruits french tart

    - Cannelloni aux 2 tomates/C skew Cannelloni with dried marined tomatoes & fresh tomatoes with ricotta 
    - Bœuf bourguignon
    - Quindao/Brazilian dessert 
    - Fruits plats
    - white chocolate mousse and raspberry toping



    VEGETARIAN DAY 

    -Bacon of eggplant, sunshine eggs and toasted breads

    French toasts with marmalade

    Carrots tartar with citrus supremes

    Mixed vegetables with quinoa, nuts and herbs

    Peach mousse, white chocolate and stawberry coulis

    Cream of chestnuts with fennel

    Japanese soup & Tatin of potatoes with mustard

    Brownie & custard cream


    VEGAN DAY

    Homemade granola with soya yogurt and fruits

    Scrambled tofu with mushrooms & parsley

    Green taboulé, broccolis & cauliflower semolina

    Curry tofu with vegetables & rice venere

    Rose or almond lassi

    Coleslaw with vegan mayonnaise & redradish

    Butternut burgers, tomatoes, salad &roasted sweet potatoes

    Pannacotta with coco milk and exotic coulis

     

    PESCATARIAN DAY 

    Muesli & nuts with almond cream (with orwithout eggs)

    Smoked salmon with eggs or tofu muffin 

    Shrimps springer rolls, salad & mint withThai sauce

    Coral lentils curry, coco milk and cashewnuts

    Strawberries salad, basilic syrup and rum Chantilly

    Butternut cream soup, curry, toasted breadwith seeds

    Caramelized fish kebabs

    Crumble apple, peach & pear with banana ice cream

     

    GLUTEN FREEDAY

    Pancakes with fruits

    Chickpea pan cakes with cumin, cucumber cream cheese

    Mille-feuilles avocado & beeroots with balsamic sauce

    Tagliatelles with pesto rosso

    Raspberries tiramisu

    Cold cream of celery and parmesan crispychips

    Chicken pad Thai

    Fruits cheesecake

     

    MEDITERRANEAN DAY

    Greek yogurt with fresh red fruits purée,honey & nuts

    Tomatoes omelet

    Watermelon gaspacho with pesto and crispychorizo

    Club sandwich with seeds bread, roasted vegetables & tuna

    Mango smoothie

    Chickpea salad with cherry tomatoes, feta& coriander

    Chicken tagine, pickled lemon & green olives

    Fruit Sabayon


    INDIAN OCEAN DAY

    Spicy pineapple salad

    Green papaya & carrot grated salad

    Fish carpaccio with combava & ginger

    Mine frit, chicken & shrimps, Mauritius speciality

    Sweet potatoes cake 

    Vegetables samosas & achards, gratedvegetables

    Carri of duck with vanilla sauce & ginger

    Papaya candied, crispy nuts & passionmousse


    CARRIBEAN DAY

    Smoothie, pineapple, mango, guava & ginger

    mini club sandwich tomatoes, sardine cream & mustard

    Accras of cod & giromon

    Marinated turkey with lime & ginger

    Tourment d'Amour, cake stuffed with coco

    Pineapple & papaya salad with crab

    Mahi Mahi carri with coco milk & gratin chouchou

    Almond blanc manger

  • Testimonials

    AWARDED FOR HER LAYOUT AT THE WORLD YACHTS TROPHIES 2016, MAYRILOU will amaze you with her 300 sqm of living space including a saloon and exterior deck on the same level, a huge main room surrounded with floor to ceiling glass, her seamless space opening onto the cockpit with deck access and her aft garage with a door creating a beach platform after opening.

    She is offering also high technology equipment and lots of water toys

    Her 3 dedicated crew members is completing her assets list to assure exceptional time aboard MAYRILOU!

Interested in Chartering This Yacht?
Call Us Now: 954-524-7978