Interested in Chartering This Yacht?
A splendid example of Italian shipbuilding, Nafisa is a classic “Gentlemen's yacht" with its expansive deck spaces that make her ideal to those who really wish to enjoy life on the sea.
Rebuilt in 1995, Nafisa is in excellent conditions also thanks to a refit in 2015, including complete hull and superstructure painting. She has also been equipped with brand new furniture and tapestries, a new sofa in the saloon, parquet in all cabins and the teak deck has been completely refitted.
She offers comfortable accommodation for 10 guests in a magnificent full beam Owner' s stateroom, a VIP suite, 2 spacious twin cabins and 1 additional double cabin. Nafisa boasts very ample open spaces, offering a variety of different seating and lounging areas: on the fly bridge, two huge sofas, an al fresco dining area and a fantastic 4 seats Jacuzzi to relax while admiring the breathtaking views of the Mediterranean landscapes. On the main deck Nafisa hosts a huge salon, a beautiful relax area at stern with a coffee table and sofas and a beautiful solarium on the foredeck.
She also features a full gym equipment with stationary bike with 7 training programs, stepper, yoga mat, weights, kettlebell 6 kg, resistance band.
Nafisa’scruising speed is 16 kn but she can cruise at a lower speed of 11 kn with areduced fuel consumption of 220 Litres/Hr .
Stable, comfortable and stylish, Nafisa is the perfect choice for unforgettable cruising holidays.
- Year Built:
- Year Refittted:
- Cantieri Lavagna
- Admiral Cantieri Lavagna
- Captain Salvatore Costagliola, Chef & 3 crew
Dimensions, Speed, & Specifications
- 107 ft (32.9 m)
- Max Speed:
- 20 kts (37 kph)
- Cruise Speed:
- 16 kts (30 kph)
- 2x 1770hp MTU
- 25 ft (7.9 m)
- Min. Draft:
- 3 ft 3 in (1 m)
- Max. Draft:
- 3 ft 3 in (1 m)
Sleeps 11 in 5 Cabins
NAFISA can accommodate 11 guests in 5 cabins. The Master cabin has a king size bed, shower and toilet. A VIP cabin has a king size bed, shower and toilet. A Guest cabin has a queen size bed, shower and toilet. A Guest cabin has a twin bed, shower and toilet. A Guest cabin has a twin bed, shower and toilet. NAFISA is fully air conditioned through out. Crew has a separate heads and shower.
AmmenitiesCD library, Fax, Indoor audio system, Satellite phone, Satellite TV, 20ft / 6.10m 100hp Custom Tender, Jet ski (standup), Kayak, Wakeboard, Water skis - adult, Water skis - child, Deck shower, Exercise equipment, Fishing gear - light, Jacuzzi on deck, Swim platform
DivingNot Insured, Crew certified, Snorkelling gear
Crew ProfileCaptain: Salvatore Costagliola
Born in the beautiful island of Procida, Salvatore is a reliable seamen with more than 23 years of cruising experience.
He started working aboard merchant ships when he was very young and later he become Master on an Oceanographic vessel. Then he spent many years working as a Captain on several yachts before coming at the helm of Nafisa. His great skills in navigation, his kindness and his ability to lead a team make him a valuable Captain.
He’s an expert of the Amalfi and Neapolitan Coasts and he’s always happy to introduce his guests to the secrets of these amazing lands.
Salvatore holds also a PADI qualification and speaks English.Chef: Giuseppe Perreca
Giuseppe is a very experienced chef that has grown his skills by travelling all around Europe. In fact, after attending the catering institute, Giuseppe started working as a chef in all the most high end destinations in Italy, including Venice and Cortina. Then he decided to widen his horizons and headed to Barcelona, Nice, Tangeri, where he learned to please international palates adding exotic touches to his background.
He loves cooking handmade bread, pasta and pizza and he always prefers fresh, seasonable products. His dishes are incredibly tasty still they remain healthy: fresh caught, fruit, salads, Giuseppe’s cuisine is a typical example of the Italian tradition. His patisserie creations are a real delight: guests will absolutely adore his babbà (Neapolitan rum-soaked cake), his chocolate mousse and his “diplomatica”.Chief Stewardess: Valeria Moretti
Valeria has always loved everything about travels, that’s why she attended a Tourism and Hospitality training institute and, as soon as she took her degree, she got her first job as an entertainer in a holiday resort. Then she choose a Foreign Languages University and, while studying, gained some experience as a translator.
She’s very sporty, in fact she practices gymnastic at a competitive level, and she’s a girl full of energy. She loves to pamper her guests at her best, still providing a very discreet service. Italian mother tongue, Valeria speaks English, Russian and Spanish.Deckhand: Mario Pirozzi
Mario has always had a great passion for the sea that he decided to indulge, opting for a career in the maritime field.
In the ten years he spent working as a deckhand on board several yachts and as mooring operator in different marinas, he has gained considerable experience in the mechanical field that can ensure the safety of all guests on board. In 2016 he also became a Deck Cadet.
Always helpful, determined and hard-working, Mario is a valuable resource on board. Italian mother tongue, he speaks fluently English and Spanish.Stewardess: Cettina Mangano
Stewardess: Cettina Mangano, Italian, 31 y.o.
Cettina is a very active and dynamic young girl from Sicily. Born in the seaside city of Messina, she was grown in a very touristic environment and had always been fascinated by the Hospitality field. After her high school diploma, she started working as a stewardess on board gulets she gained extensive nautical experience. Discreet and hard working, Cettina has the typical welcoming Italian attitude and she loves to arrange relaxing and entertaining occasions for her guests like special events celebrations or just a sunset Aperitivo.
She speaks a good level of English.
Toasted bread, cow milk mozzarella, tomato cherry and fresh basil
Courgette flowers stuffed with Pecorino and Ricotta cheese
Sautéed seashells clams
Paccheri pasta with swordfish in black olives and capers sauce
Linguine pasta with Scampi Prawn and cherry Tomatoes
Pennette pasta with Courgette, basil and Parmesan cheese
Second Course – Fish
Grilled Calamari and Prawns served with a light citrus and extra virgin olive oil sauce
Sautéed Fillet of Dorade served with Charlotte potatoes
Sea Bass Fillet backed in a crust salt, olive crust with mashed Potatoes, Onion and Parsley
Second Course – Meat
Entrecote beef steak on “Pizzaiola” style
Thin sliced filet mignon topped with arugula, shaved parmesan cheese, capers and truffle oil
Filet mignon wrap with bacon grilled and finish in a sweet gorgonzola sauce
Salads, Vegetables & Side Dishes
Eggplant baked with fresh tomato sauce, Parmesan and Mozzarella cheese
Crisp lettuce, tomatoes, green beans, celery, peppers, olives, tuna, anchovies
Spinaches salad with almonds, Parmesan cheese and Balsamic Vinegar
Tart of Chocolate and ground Almonds
Layers of sponge cake, rum, coffee, mascarpone cheese and cream
Lemon sorbet with a shot of Limoncello liqueur
Charter 31 Aug - 7 Sept 2015
" The Captain and crew are fabulous ! They have gone out of their way to make us happy, we all get along very well and the fact that two of our group speak Italian helps as well. Unlike other guests I think they like the fact that we enjoy interacting with them and spending time talking with them while learning about the islands and their livelihood. Today we are in Procida. We are loving everything thus far. "
Thank you ,
"We had a wonderful time on the boat. I was on the Nafisa myself and it was a beautiful boat and the crew was wonderful. Thank you so much for your help. My husband and I want to come back for our 10 years anniversary and rent a big yacht to stay on for 2 weeks and bring our friends, so I will keep you in my files."
Thank you again
"Nafisa was a perfect charter boat for our requirements over the wedding week in Capri. Salvatori and all the crew were very adaptable and happy to try and please me and my family. The boat allowed us to explore the islands and enjoy swimming which was very pleasurable."