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A splendid example of Italian shipbuilding, Nafisa is a classic “Gentlemen's yacht" with its expansive deck spaces that make her ideal to those who really wish to enjoy life on the sea.

Rebuilt in 1995, Nafisa is in excellent conditions also thanks to a refit in 2015, including complete hull and superstructure painting. She has also been equipped with brand new furniture and tapestries, a new sofa in the saloon, parquet in all cabins and the teak deck has been completely refitted.

She offers comfortable accommodation for 10 guests in a magnificent full beam Owner' s stateroom, a VIP suite, 2 spacious twin cabins and 1 additional double cabin. Nafisa boasts very ample open spaces, offering a variety of different seating and lounging areas: on the fly bridge, two huge sofas, an al fresco dining area and a fantastic 4 seats Jacuzzi to relax while admiring the breathtaking views of the Mediterranean landscapes. On the main deck Nafisa hosts a huge salon, a beautiful relax area at stern with a coffee table and sofas and a beautiful solarium on the foredeck.

She also features a full gym equipment with stationary bike with 7 training programs, stepper, yoga mat, weights, kettlebell 6 kg, resistance band.

Nafisa’scruising speed is 16 kn but she can cruise at a lower speed of 11 kn with areduced fuel consumption of 220 Litres/Hr .

Stable, comfortable and stylish, Nafisa is the perfect choice for unforgettable cruising holidays.

  • Vessel Info
    Name:
    NAFISA
    Type:
    Power
    Year Built:
    1975
    Year Refittted:
    2015
    Flag:
    Italy
    Designer:
    Cantieri Lavagna
    Builder:
    Admiral Yachts
    Crew:
    Captain Salvatore Costagliola, Chef & 4 crew
  • Dimensions, Speed, & Specifications
    LOA:
    108 ft (33 m)
    Max Speed:
    20 kts (37 kph)
    Cruise Speed:
    16 kts (30 kph)
    Engines:
    2x 1770hp MTU
    Beam:
    25 ft (7.9 m)
    Min. Draft:
    3 ft 3 in (1 m)
    Max. Draft:
    3 ft 3 in (1 m)
    Stabilisers:
    None
  • Accommodations

    Sleeps 11 in 5 Cabins

    NAFISA can accommodate 11 guests in 5 cabins. The Master cabin has a king size bed, shower and toilet. A VIP cabin has a king size bed, shower and toilet. A Guest cabin has a queen size bed, shower and toilet. A Guest cabin has a twin bed,  shower and toilet. A Guest cabin has a twin bed, shower and toilet. NAFISA is fully air conditioned through out. Crew has a separate heads and shower.

  • Ammenities
    CD library, Fax, Indoor audio system, Satellite phone, Satellite TV, 20ft / 6.10m 100hp Custom Tender, Jet ski (standup), Kayak, Wakeboard, Water skis - adult, Water skis - child, Deck shower, Exercise equipment, Fishing gear - light, Jacuzzi on deck, Swim platform
  • Diving
    Not Insured, Crew certified, Snorkelling gear
  • Crew Profile
    Captain: Salvatore CostagliolaCaptain: Salvatore Costagliola

    Born in the beautiful island of Procida, Salvatore is a reliable seamen with more than 23 years of cruising experience.

    He started working aboard merchant ships when he was very young and later he become Master on an Oceanographic vessel. Then he spent many years working as a Captain on several yachts before coming at the helm of Nafisa. His great skills in navigation, his kindness and his ability to lead a team make him a valuable Captain.

    He’s an expert of the Amalfi and Neapolitan Coasts and he’s always happy to introduce his guests to the secrets of these amazing lands.

    Salvatore holds also a PADI qualification and speaks English.

    Chef: Giuseppe PerrecaChef: Giuseppe Perreca

    Giuseppe is a very experienced chef that has grown his skills by travelling all around Europe. In fact, after attending the catering institute, Giuseppe started working as a chef in all the most high end destinations in Italy, including Venice and Cortina. Then he decided to widen his horizons and headed to Barcelona, Nice, Tangeri, where he learned to please international palates adding exotic touches to his background.

    He loves cooking handmade bread, pasta and pizza and he always prefers fresh, seasonable products. His dishes are incredibly tasty still they remain healthy: fresh caught, fruit, salads, Giuseppe’s cuisine is a typical example of the Italian tradition. His patisserie creations are a real delight: guests will absolutely adore his babbà (Neapolitan rum-soaked cake), his chocolate mousse and his “diplomatica”.

    First Officer: Michele StaropoliFirst Officer: Michele Staropoli

    Michele was born and raised in the amazing tiny Island of Procida, where he attended the Nautical Institute. He spent several years as a First Mate on board cargo and passenger ships, then he was hired as a seafarer and logistics officer on oil rigs in Congo. He recently got back to Italy and decided to embark in a new, exciting adventure onboard charter yachts.

    Michele is a very warm and welcoming person, and the many years spent around the world in close contact with people from different cultures contributed to his openness. He loves a good chat and his main passion is cooking.

    Italian mother tongue, Michele speaks a good English and a fluent French.

    Deckhand: Domenico Manuel LauroDeckhand: Domenico Manuel Lauro

    Dynamic, patient and a true sea-lover: this would be a very accurate description of Manuel, a 23 year old deckhand from Procida. His predisposition to a nautical career was clear since he was very young that’s why he decided to attend the Nautical Institute. After graduating, Manuel started working in a charter fleet: at first he was in charge of the maintenance of the yachts and later he became a skipper.

    He has a very cheerful attitude and he’s a great team worker. His main passions are the sea and traveling, that’s why he loves working on board charter yachts.

    Italian mother tongue, Manuel speaks a good English.

    Chief Stewardess: Cettina ManganoChief Stewardess: Cettina Mangano

    Stewardess: Cettina Mangano, Italian, 31 y.o.

    Cettina is a very active and dynamic young girl from Sicily. Born in the seaside city of Messina, she was grown in a very touristic environment and had always been fascinated by the Hospitality field. After her high school diploma, she started working as a stewardess on board gulets she gained extensive nautical experience. Discreet and hard working, Cettina has the typical welcoming Italian attitude and she loves to arrange relaxing and entertaining occasions for her guests like special events celebrations or just a sunset Aperitivo.

    She speaks a good level of English.

    Stewardess: Elena MateiStewardess: Elena Matei

    Elena is a very nice and polite young woman, whose skills range from sports to bakery.

    After graduating at a professional school, she started working mainly in the hospitality field: she has been a waitress, a cook help in a restaurant and she also worked at a bakery where she learnt the secrets of Italian patisserie. Thanks to her positive attitude, Elena can suit many different job positions and her need for new challenges brought her to pursue a career in the yachting industry in 2012, when she first embarked as a stewardess on a private yacht.

    Elena is a karate world champion and her energy and optimism are contagious.

    Romanian mother tongue, Elena speaks Italian and a basic English and Spanish.

    Crew
  • Menu


    Starters
    Toasted bread, cow milk mozzarella, tomato cherry and fresh basil

    Courgette flowers stuffed with Pecorino and Ricotta cheese

    Sautéed seashells clams


    Main Course
    Paccheri pasta with swordfish in black olives and capers sauce

    Linguine pasta with Scampi Prawn and cherry Tomatoes

    Pennette pasta with Courgette, basil and Parmesan cheese

    Second Course – Fish
    Grilled Calamari and Prawns served with a light citrus and extra virgin olive oil sauce

    Sautéed Fillet of Dorade served with Charlotte potatoes

    Sea Bass Fillet backed in a crust salt, olive crust with mashed Potatoes, Onion and Parsley


    Second Course – Meat
    Entrecote beef steak on “Pizzaiola” style

    Thin sliced filet mignon topped with arugula, shaved parmesan cheese, capers and truffle oil

    Filet mignon wrap with bacon grilled and finish in a sweet gorgonzola sauce

    Salads, Vegetables & Side Dishes
    Eggplant baked with fresh tomato sauce, Parmesan and Mozzarella cheese

    Crisp lettuce, tomatoes, green beans, celery, peppers, olives, tuna, anchovies

    Spinaches salad with almonds, Parmesan cheese and Balsamic Vinegar


    Desserts
    Tart of Chocolate and ground Almonds

    Layers of sponge cake, rum, coffee, mascarpone cheese and cream

    Lemon sorbet with a shot of Limoncello liqueur

  • Testimonials


    Charter 31 Aug - 7 Sept 2015

    " The Captain and crew are fabulous ! They have gone out of their way to make us happy, we all get along very well and the fact that two of our group speak Italian helps as well. Unlike other guests I think they like the fact that we enjoy interacting with them and spending time talking with them while learning about the islands and their livelihood. Today we are in Procida. We are loving everything thus far. "

    Thank you ,

    R.


    "We had a wonderful time on the boat. I was on the Nafisa myself and it was a beautiful boat and the crew was wonderful. Thank you so much for your help. My husband and I want to come back for our 10 years anniversary and rent a big yacht to stay on for 2 weeks and bring our friends, so I will keep you in my files."
    Thank you again

    T.


    Charter 2011
    "Nafisa was a perfect charter boat for our requirements over the wedding week in Capri. Salvatori and all the crew were very adaptable and happy to try and please me and my family. The boat allowed us to explore the islands and enjoy swimming which was very pleasurable."
    T. B.

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