Interested in Chartering This Yacht?
This splendid semi-displacement pedigree yacht proves that comfort need not be compromised when a faster performance is desired. Although PURA VIDA offers an impressive top speed she retains the exceptionally smooth, vibration-free comfort levels and performance for which all Moonen yachts are renowned.
- Vessel Info
- PURA VIDA
- Year Built:
- Year Refittted:
- Marshall Islands
- Rhoades Young Design
- Captain Jordan Gibson, Chef & 2 crew
- Dimensions, Speed, & Specifications
- 98 ft (29.9 m)
- Max Speed:
- 21 kts (39 kph)
- Cruise Speed:
- 14 kts (26 kph)
- 1800 HP Twin C32
- 22 ft (6.7 m)
- Min. Draft:
- 5 ft 11 in (1.8 m)
- Max. Draft:
- 5 ft 11 in (1.8 m)
Sleeps 8 in 4 Cabins
PURAVIDA accommodates 8 guests in 4 staterooms (1 King, 1 Queen, 2 Twins) with 4 en-suitebathrooms.
MASTERSTATEROOM: Midships lower deck. Full beam stateroom with walk-around king bed, readinglights, vanity and settee. The ensuite features a spacious shower with rainshower head plus hand wand, bench seat, twin sinks, heated towel rails, head, andcloset. The entertainment system features surround sound HDTV with individualsatellite receiver, and iPod docking station. Port holes in the masterstateroom as well as his-and-her en-suite create abundant natural light ifdesired. Complete blackout option also available.
VIP QUEEN STATEROOM: Lower deck, forward: Walk-around queen bed.The en-suite features a stall shower with rain shower head plus hand wand, benchseat, heated towel rail, head, and sink. The entertainment system features a HDTV and iPod dockingstation.
TWIN GUEST STATEROOM: Twin beds. The en-suite features a stall showerincluding hand wand and bench seat, heated towel rail, head, and sink. The entertainmentsystem features a HDTV and iPod docking station.
TWIN GUEST STATEROOM: Twin beds. The en-suite features a stallshower including hand wand and bench seat, heated towel rail, head, and sink. Theentertainment system features a HDTV and iPod docking station.
All staterooms include individual satellite receivers, individualclimate control, robes, hairdryers, and Molton Brown luxury bath products.
Outdoor and Dining:
AFTDECK: Covered, al fresco dining at a square teak table incorporating a benchseat and 6 additional chairs to comfortably accommodate 8. Full wet bar withfridge and sink, and iPod docking station. Access to the swim platform. Passarelle for Med-style boarding.Underwater lights. Walk-around decks to bow.
SALON: ample seating with comfortable sofas and club chairs. The entertainmentsystem has surround sound, HDTV, and iPod docking station. The dining table is situated on the starboardside adjacent to the galley and seats 8.
FOREDECK hosting a magnificent semi-circular shaped seating area. A private space to enjoy the spectacular sunsets!
- AmmenitiesCell phone, Printer, Satellite radio, Satellite TV, TV all cabins, Wi-Fi, 32ft / 9.80m 600hp Scout, 17ft / 5.20m 90hp AB, Assorted water toys, Kayak, Paddleboards multiple, Water skis - adult, Wave runner (sitdown), BBQ, Beach umbrella, Coffee machine, Fishing gear - heavy, Fishing gear - light, Ice maker, Special diets, Sun cushions, Sun loungers, Swim platform, Water maker
- DivingNot Insured, Diving by arrangement, Seabobs multiple, Snorkelling gear
- Crew ProfileCaptain: Jordan Gibson
Jordan was born on the East Coast of New Zealand. From a very young age he would spend every weekend fishing, sailing and surfing. After finishing school, he became a snowboard instructor in NZ and then followed the winter season to Park City, Utah. Feeling the warmer weather, and the love for the ocean, yachts began to call his name; he made the move from solid water to liquid. With traveling being a major part of his lifestyle, he jumped at the opportunity to work onboard yachts, and has continued to develop his skills ever since. He has been part of a very successful charter yacht for the past five years, and has developed a large array of skills and experience that he is putting into his own program. Spending large amounts of time in the Caribbean, Bahamas and the North East Coast of America, he has great knowledge of these cruising areas. Jordan and his wife, Nichola were head hunted by previous charter guests to run Pura Vida and have put their heart and soul into making this the best experience on the ocean. The crew bring the meaning of “Pura Vida” to life on the ocean, and want to share that experience with everyone that comes on board…Stewardess: Nichola Gibson
Nic, who grew up in the south east of England, has been in the yachting industry since 2013. Since her early years she has been brought up around water and quickly learned to love everything it has to offer.
With a love for the ocean and a keen interest in marine conservation, she completed a 4-year Zoology degree at the University of Manchester. Wanting to focus her studies towards marine conservation and with a love for travel, Nic undertook a 6-month placement as a research assistant studying the dolphin population in the Bay of Plenty, New Zealand - which in turn also provided her first opportunity to live and work on the water. After graduating and then stepping into the retail world for a year, at a British chocolate company, Nic was then given the opportunity to step into the yachting world. She began her career as a stewardess onboard a busy 130ft charter yacht, giving herself and her husband Jordan the chance to work together. Having gained the valuable skills and the experience necessary to provide an exceptional service to guests, herself and Jordan were then giving the chance to establish and run their own program onboard Pura Vida as a Stewardess and Captain team for the past year. Excited to welcome you onboard and show you all PV and her crew has to offer, Nic will ensure your vacation is one to remember.Chef: Kate Freeman
Chef Kate’s passion for food and cooking will elevate your charter experience aboard Pura Vida. Born and raised in England, Kate completed her Certificate of Professional Cookery at Ashburton Chef’s Academy before joining the yachting industry aboard a private sailboat. In 2015, she joined her first charter yacht and has spent the last several years traveling the Med and Caribbean aboard private and charter yachts as a Chef/First Mate. An avid traveler, Kate enthusiastically dives into new cuisines and loves incorporating exotic ingredients into her menus for guests who enjoy a diverse selection of food. Her culinary training includes Mediterranean, Thai, Caribbean and Malaysian styles and she specializes in healthy dishes using fresh, seasonal and local ingredients. From innovative dishes created around the day’s fresh catch to vegan, vegetarian, and sugar-free dietary requirements, Chef Kate’s creativity and bubbly personality shines through in every menu offering aboard Pura Vida.Deck/Engineer: Marc Pearson
Marc’s yachting experience is impressive, having worked aboard some of the most prestigious sailing yachts on the charter circuit. Born in Australia, Marc crew up cruising along the country’s eastern coastline aboard his family’s sailing yacht. He joined the maritime industry at the tender age of 15 and worked aboard a vast range of vessels in the years that followed, from tug boats and work boats to ferries, motor yachts, catamarans and mono-hulled sailing yachts. From his position as First Mate/Relief Captain aboard the 141ft Mirabella III to serving as Captain/Engineer aboard the 104ft catamaran Necker Belle, to cruising from New Zealand to Vanuatu, the Solomon Islands and Fiji as First Mate aboard the 141ft Vitters Mystere, Marc’s yachting experience has taken him on 9 Atlantic crossings and over 120 weeks of voyages throughout the Mediterranean, Caribbean, South Pacific and Australia. Passionate and knowledgeable about yachting and travel, Marc is dedicated to ensuring an enjoyable and comfortable charter experience aboard Pura Vida.