Interested in Chartering This Yacht?
Riviera is a new version of the very popular Alalunga 78 fly boasting tasteful and refined interiors courtesy of the young designer Alessandro Vescia
.Modern, fast and luxurious, Riviera offers accommodation for up to 9 guests in four wonderful cabins located on the lower deck. Both the master and the VIP suite are full-beam, this means they’re very spacious, light and airy. One of the two twin cabins offers an additional Pullman bed; all cabins have en-suite facilities and flat screen TV.
On the main deck, a beautiful salon offers ample space to relax on two sofas and a separate formal dining area. On the foredeck a spacious and perfectly equipped galley allows our chef on board to cook delicious meals and the bridge deck also include a sofa with a coffee table to enjoy the navigation. Riviera also boasts expansive deck space: on the aft deck there is a beautiful alfresco dining area while on the foredeck a beautiful solarium is ideal for sunbathing.
But the very cherry on top of this wonderful vessel is the fly bridge that hosts a second helm station, a large sun-pad and a wetbar with a dinette and a barbeque grill. The wonderful MY Riviera, with her polished interiors, her ample deck spaces and her top speed of 36 knots, will safely and comfortably transport her guests for incredible journeys at the discovery of the breathtaking Mediterranean coasts.
- Vessel Info
- Year Built:
- Captain Antonino Aiello, Chef & 1 crew
- Dimensions, Speed, & Specifications
- 79 ft (24.1 m)
- Max Speed:
- 35 kts (65 kph)
- Cruise Speed:
- 28 kts (52 kph)
- 2x Caterpillar 1825hp
- 19 ft (5.9 m)
- Min. Draft:
- 3 ft 3 in (1 m)
- Max. Draft:
- 3 ft 3 in (1 m)
Sleeps 9 in 4 Cabins
RIVIERA can accommodate 9 guests in 4 cabins. The Master cabin has a king size bed, shower and toilet. A Guest cabin has a king size bed, shower and toilet. A Guest cabin has 2 twin beds, a pullman, shower and toilet. A Guest cabin has 2 twin beds, shower and toilet. RIVIERA is fully air conditioned through out. Crew has a separate heads and shower.
- AmmenitiesCD library, DVD library, DVD player saloon, Indoor audio system, Local TV, Satellite phone, 14ft / 4.40m 40hp RIB, Tube - towable, Water skis - adult, BBQ, Fishing gear - light
- DivingNot Insured, Snorkelling gear
- Crew ProfileCaptain: Antonino Aiello
Born in 1983 in the beautiful Amalfi Coast, Antonino has an innate passion for the sea. His father is a professional seaman and introduced him to sailing since his early age. Once he grow up he decided to attend the Nautical Institute and, after graduating, he started working in the yachting industry onboard cruise ships for five years for a leading Italian company. Then he drove touristic charters around the wonderful island of Capri and worked as a Captain onboard private yachts for several years, before joining Riviera’s crew. His life-long experience in sailing and his professional attitude will make you feel comfortable and welcomed, and his deep knowledge of the Amalfi Coast and of the islands of the gulf of Naples is a bonus for those who wish to visit the area and discover the most wonderful secret spots only locals know. Antonino is also a guarantee for his guests’ safety as he achieved different first aid certifications, among others the Basic life Support and Defibrillation. Thanks to his excellent sailing skills and his kindness, he will be able to grant his guests a sheltered experience. He speaks Italian and English.Deckhand/Chef: Salvatore Aiello
Thanks to Salvatore, Riviera is a 5 stars floating restaurant. He is a terrific chef having started his career, since very young, as a chef’s assistant in his family’s restaurant in Sorrento. His culinary skills are next to none and with the quality of his refined Mediterranean cuisine he has always conquered the most demanding guests. Salvatore has that typical Italian enthusiasm that charms everyone, no matter where the yacht is cruising, he has the know-how and ability to source the finest ingredients in order to prepare his culinary creations, which are specifically tailored to the clients’ wishes. His cooking style is fresh and lively, capturing the natural and local flavors found in the freshest ingredients that are available. He has built a fine repertoire of varied menus to suit guests requirements, each day he would develop new menu ideas, in order to create new bold and exciting combinations. He has over ten years yachting experience as deckhand and has attended many specific courses for yacht charter. He is in charge of all water sport activities and will make sure that guests safely enjoy their stay onboard. Salvatore speaks Italian and basic English.Stewardess: Biancamaria Marchese
Biancamaria has a very energetic personality that led her, from a very young age, to pursue a career in the hospitality and travel field. She took her degree at the Technical Training College for Tourism and, in the same years, she got different internships in very popular luxury hotels of the Amalfi Coast, gaining a lot of experience and learning to approach and please five stars guests.
As she loves travelling as well as challenging herself, in 2011 she started working on board cruise ships as a stewardess / entertainer and, seven years later, she decided to switch to the luxury charter industry.
Dynamic, warm and discreet, Biancamaria is a very welcomed addition to Riviera’s crew.
She speaks Italian, fluent English and French and a basic German.
Sautéed seashells clams
Raw vegetables dipped in extra-virgin olive salt and freshly ground black pepper
Thin slices of Parma ham wrapped around fresh Cantaloupe melon or Figs
Linguine pasta with Scampi Prawn and cherries Tomatoes
Risotto with mixed seafood
Eggplants, cherries Tomatoes and Parmesan cheese
Second Course – Fish
Grilled Calamari and Prawns served with a light citrus and extra virgin olive oil sauce
Fresh Seafood grilled to perfection with a squeeze of lemon juice
Fresh fish and Mussels steamed and served on crouton
Second Course – Meat
Filet mignon wrap with bacon grilled and finish in a sweet gorgonzola sauce
Entrecote beef steak on “Pizzaiola” style
Thin sliced filet mignon topped with arugula, shaved parmesan cheese, capers and truffle oil
Salads, Vegetables & Side Dishes
Buffalo Mozzarella served with cherry tomatoes and basil
Crisp lettuce, tomatoes, green beans, celery, peppers, olives, tuna, anchovies
Eggplant stuffed with tomatoes and Mozzarella cheese
Tart of Chocolate and ground Almonds
Fresh Fruit Custard Pie
Layers of sponge cake, rum, coffee, mascarpone cheese and cream
RIVIERA - Charter 2-9 August 2015
We are having the best trip ever!!! the crew is spectacular!!!! they are treating us like gold and the boat is stunning. We really don't want to leave. I will recommend this boat to any client that is looking for this kind of trip.
I have to thank you so very much. My friends and I are in awe.
I forgot to mention the food!!! It is out of this world. We want Salvatore #2 to write a cookbook. We have never eaten so well.
RIVIERA - Charter 5-11 July 2013
I would like to say thank you for the experience. We were more than happy
The crew was sensational Experience of the boat was beyond expectations and overall fabulous experience. We definitely will be rebooking the Riviera.
Thank you again
We went on a cruise to Sicily at the end of September 2012. It was really very nice. We embarked in Palermo and then we visited the Aeolian islands. We have never seen a place like this!N.P.
Beautiful, especially the fantastic colors of the sea: turquoise, green, blue. The fishermen brought us fresh fish on board every day, and the very friendly and capable chef cooked them for us in all kinds of different ways. The breakfast was very nice especially the fresh Sicilian orange juice. The boat was very comfortable, spacious and well designed. We had 2 days of bad weather and the skipper, who was very good and kind, brought us in the tender to some small bays with crystal clear water and white sandy beaches. We have some great swims and incredible snorkeling.
Congratulations to all the staff who with their kindness and professionalism ‘gave us an unforgettable week.
We spent a week cruising on the Riviera yacht last August, with 4 days in the Bay of Naples, visiting Capri, Positano and Ischia, and 3 days sailing round the islands of Ventotene and Ponza. We enjoyed ourselves greatly, the sea is fantastic, the islands beautiful and the people very welcoming.
The Riviera yacht is very comfortable, especially the cabins. The staff is very helpful and professional.
The chef caught octopus and made an exquisite dish of spaghetti. The skipper prepared delicious aperitifs at sundown.
It really was an unforgettable experience.
We spent a week as a family on the Riviera yacht from 22 July. It was an unforgettable experience. Capri, Ischia, Positano, the Amalfi Coast – all magical places. The yacht is very comfortable, its staff extremely kind and helpful. The chef prepares exceptional evening meals with the freshest of fish, the skipper is professional and very likeable.
We will definitely be doing it again next year.
RIVIERA - Charter July 2012
We had a great cruise on RIVIERA this July out of Naples. loved the yacht and the crew – had an incredible time; “the captain and his crew are delightful people to work with”; the cruise went exactly as imagined and more! Thank you so much! We will be back!
RIVIERA - Charter 11-18 July 2011
Everyone loved. The charter, the boat, crew and itinerary were perfect. Food was also great.
Already planning next year.
RIVIERA 17-21 September 2010
Now we're back from a wonderful trip in the Naples area. Everything worked fine, especially our fantastic crew. Salvatore is one of the best Italian cooks we met up to date. Rita was very supportive and fulfilled all of our wishes. Also our Skipper showed us all the beautiful places in the gulf of Naples including Capri, Amalfi and so on and was very careful regarding weather conditions :)
Our vacation was really a dream and we will do it again as soon as possible.
Thank you and kind regards,
RIVIERA - Charter 15-22 August 2010
We had the happiest week on “MY RIVIERA”- the boat is simply beautiful in its layout space and interior decoration.
But above all: your fabulous crew- for safety, sail and supple.
Salvatore always paying attention, Rita always helpful and smiling and Salvatore! His meals were the best, we will miss all of them.
We wish you a wonderful trip to the South – we hope to come back – same boat, same crew.
All the best
G. and J.