Interested in Chartering This Yacht?
SandiSeas is a Lagoon 620 Catamaran which offers the very latest in design and layout. Ideally suited to the Caribbean. Numerous spaces to relax, including a huge fly-bridge with all the amenities one expects of a luxury yacht. A true 'home from home'.
An Award Winning professional Chef creates mouth watering attractive dishes to ensure your stay aboard is a delight.
We offer three of the very best sailing locations in the Caribbean: The British Virgin Islands, St.Martin/Sint Maarten, Anguilla and St.Barts, and St.Lucia to Grenada ( including the Grenadines).
- Year Built:
- United Kingdom
- Captain Christopher Worsfold & Chef
Dimensions, Speed, & Specifications
- 62 ft (18.9 m)
- Max Speed:
- 12 kts (22 kph)
- Cruise Speed:
- 8 kts (15 kph)
- 33 ft (10.1 m)
- Min. Draft:
- 5 ft 7 in (1.7 m)
- Max. Draft:
- 5 ft 7 in (1.7 m)
Sleeps 6 in 3 Cabins
SandiSeas presents ‘as new’ having been only lightly used by her owner in the Mediterranean. She is now available for Charter in the Caribbean with a very experienced Captain and Award Winning Professional Chef who have been with the yacht since new.
The Saloon – A luxurious lounge area which is open and offers fantastic views, with two electrically adjustable coffee/dining tables with leather inserts. Hi-Fi/DVD Bose Lifestyle 38inch LED SONY Pal/Secam SMART home Cinema with additional 4 outside cockpit and fly speakers. Chart Table and Navionics. Attractive open Galley/Island style kitchen offering Guests attentive service and the creation of mouth watering delights from your very own Chef.
The Guest Cabins – hard to believe you are on a yacht as the cabins all present a feeling of space and openness with huge port lights and overhead hatches to let the Caribbean breeze in. All cabins have individual Air Conditioning and controls.
Your Comfort is our priority therefore all three of our guest cabins have that extra touch of quality and a boutique feel. Starting with a Comfy Bed, luxurious sateen cotton sheets, gorgeous monogrammed fluffy towels, bath robes and quality toiletries.
The Master Cabin – as the name suggest this is large! Queen size bed, luxury sateen cotton bedding and memory foam mattress topper for a good night’s sleep. Large selection of wardrobe and draw space. Writing desk and settee area, Sony Fusion 22-inch Pal/Secam TV system with Radio/CD/MP3. Washroom area with teak floors. His and hers wash sinks in Corian. Double walk in shower with additional overhead rose. En-suite toilet. And your own stairway with sliding door to aft deck.
Guest Cabin 2 – Starboard Forward. Steps up to raised Queen size bed, luxury sateen cotton bedding and memory foam mattress topper. Wardrobe and draw storage. Writing Desk. Radio/CD/MP3 player. En-suite toilet, Corian vanity basin and walk in shower.
Guest Cabin 3 – Port Stern. A Queen size bed, luxury sateen cotton bedding and memory foam mattress topper. Wardrobe and draw storage. . Radio/CD/MP3 player. En-suite toilet, Corian vanity basin and walk in shower. And your own stairway with sliding door to aft deck.
Adults and children age 6 and above that are swimmers/water-safe please.
AmmenitiesCD library, Cell phone, DVD library, DVD player master cabin, Indoor audio system, iPod dock, TV master cabin, TV saloon, Wi-Fi, 15ft / 4.60m 50hp Hard Bottom, Assorted water toys, Beach games, Board games, Kayaks multiple, Kneeboard, Paddleboards multiple, Tube - towable, Water skis - adult, Water skis - child, Book library, Deck shower, Fishing gear - light, Hammocks, Ice maker, Sun cushions, Swim platform, Water maker
Crew ProfileCaptain: Christopher Worsfold
Chris the Skipper of SandiSeas early career was spent working in international business e.g. Lloyd’s of London, Ernst &Young in the UK, Bermuda and Saudi Arabia. For six years, Chris and Andrea owned and operated a small award winning hotel and restaurant in Dorset, England. Such ‘hands on’ experience in the hospitality industry means that they are well qualified to meet charter guest’s expectations. Both have always sailed and first met in 1986 at the UK’s National Sailing Centre in Cowes. They both hold RYA/MCA Yachtmaster Offshore qualifications taken in the Solent, UK.
Chris and Andrea reside in the Isle of Man and are keen Classic Car enthusiasts owning a 1948 MG TC called ‘Bell’.
Over the past 14 years Chris and Andrea have run both Private and Charter yachts in the Caribbean, Bahamas and the Mediterranean.First Mate and Chef: Andrea Ashton-Worsfold
Andrea qualified in the UK as a professional chef and she has held several positions both in the UK as well as overseas. She has been awarded two Rosettes for outstanding cuisine. For six years, the captain and Andrea owned and operated a small award winning hotel and restaurant in Dorset, England. Such ‘hands on’ experience in the hospitality industry means that they are well qualified to meet charter guest’s expectations. Both have always sailed and first met in 1986 at the UK’s National Sailing Centre in Cowes. They both hold RYA/MCA Yachtmaster Offshore qualifications taken in the Solent, UK.
Andrea holds a Private Pilot’s License and if not on the water is passionate about flying.
Over the past 14 years the captain and Andrea have run both Private and Charter yachts in the Caribbean, Bahamas and the Mediterranean.
Homemade Granola, Yoghurt, Fresh Fruit Platter.
Croissants, Muffins, Cinnamon & Coffee Rolls
American Style Pancakes with warmed Maple Syrup & Bacon.
Toasted English muffin with Scrambled eggs & topped with Smoked Salmon.
Lemon Soufflé Pancakes.
Omelette with various fillings.
French Toast with Hot Berries.Lunch
Pear, fennel & Pecorino Salad topped with Bresaola & finished with a poppy seed dressing.
Palma Ham, Peach and Mozzarella with sweet Basil glaze.
Crab & Sweet Potato Fish Ckaes with mixed leaf Vietnamese carrot salad.
Caesar Salad with slices of BBQ Chicken, pizza herb bread fingers to garnish.
Thai inspired Salmon & Citrus Salad with a lemongrass chilli dressing.
BBQ Coconut, Lime & Ginger marinated Jumbo Shrimp served with a couscous salad.Canapes
Foie Gras topped with fig compote.
Chicken Satay with Peanut dipping sauce.
Gratinated Mussels with Garlic & Almonds.
One bite Bloody Mary Cherry Tomatoes.Dinner
Pan Fried Fillet of Fresh Tuna coated in Sesame seeds served with a fresh Salsa of Coconut, Pineapple, Mango, Lime & Cilantro.
Oven Baked Mahi Mahi topped with a herb crust and served with a mild Wasabi dressing. Fresh Asparagus and Roasted peppers.
Roasted supreme of Chicken Breast served with Truffle mashed potatoes, wild mushrooms and a Champagne cream sauce garnished with parsnip crisps.
Fillet of Beef served with a trio of peppercorn sauce, Potato & Leek Gratin, Fluffy Carrot soufflé. Oven Roasted cauliflower & Broccoli with garlic & coriander.
French cut Roasted Rack of Lamb with Bubble and Squeak, Balsamic Shallot Dressing.
Whole Salt Baked Sea Bass with Mediterranean style Vegetables & lemon Potatoes.
Roasted Breast of Duck, Caramelized Mango. Served with Roasted Root vegetables & Scalloped Potatoes.Desserts
Frozen Banana Parfait with dark Chocolate wafers & drizzled with Lime Sauce.
White Chocolate Mousse Cake served with fresh Strawberries & Pistachio ice cream.
Crispy French Apple Tart served with Nutmeg Ice Cream.
Pancake fettucini with a Grand Marnier Suzette Sauce.
Lemon Posset with Strawberries in Pimms syrup.
Hot chocolate fondant puddings.
Cheese Board accompanied with a selection of dried fruit, nuts, grapes, apples and fruit compote to compliment the cheese.
Guests aboard SandiSeas in late May and early June, 2017, said:
Dear Chris and Andrea,
We had and exceptional experience aboard SandiSeas this week. The food was amazing! We loved sailing to a the great snorkel spots, we saw sharks, turtles, dolphins and tons of tropical fish. Saba Rock, Anegada and Soggy Dollar Bar were our highlighted destinations. Thanks for making this a memorable trip. We will have to return!
Ashley & Patrick, Brennan & Michell, Samaria & Jeff
An outstanding team. A unique experience with a dedicated and charming crew. We wish you all the best.
Being a CEO of an aviation company I know how important corporate image, product competence and professionalism are for those with direct customer contact. I wish I had such pilots as Andrea & Chris because I wouldn’t be worried about my clients on board.
Chris & Andrea were very knowledgeable about all areas of the BVI ’s. Andrea was an excellent Chef catering to everyone’s dietary needs. They were professional but easy going, friendly and welcomed us as family not customers.
We had the best crew. Chris & Andrea were truly amazing. They made the trip the experience that it was by making sure we were happy at all times.
Your extraordinary hospitality during these incredible five days aboard, your meals wowed us every single time, and your stories, sense of humor made your company most enjoyable.
What a treat! Our vacation exceeded our expectations in every way. Andrea & Chris you couldn’t have been nicer, more accommodating. The sailing was fabulous, food exceptional, the sights surpassed only by your gracious company.