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SY SAVARONA is a 95’ custom CNB, designed for luxury cruising but is also serious sailing yacht. She sleeps 6 guests in 3 en suitecabins. All guests’ areas on board and on deck are extremely spacious,generously equipped and luxurious.  Withan exceptional crew on board that includes one of the best captains in theindustry, SAVARONA is perfect for an adventurous and exclusive family sailingholiday in the Mediterranean.

Built in 2001, and always kept in meticulous condition. With a recent extensive refit; new deck, exterior paint, new toilets, new AC, new generator, engine, new rigging, standard hatches replaced with flush, new Miele stove & cook top, New B&G H5000 electronics, extensive varnish work carried out throughout the yacht, new upholstery & bedding throughout, new deck canvases, new Doyle ICE fiber sails 2016.

  • Vessel Info
    Name:
    SAVARONA
    Type:
    Sail
    Year Built:
    2002
    Year Refittted:
    2015
    Flag:
    Malta
    Builder:
    CMN Yachts
    Crew:
    Captain Ian Fagg, Chef & 2 crew
  • Dimensions, Speed, & Specifications
    LOA:
    91 ft (28 m)
    Max Speed:
    kts ( kph)
    Cruise Speed:
    9 kts (17 kph)
    Beam:
    21 ft (6.5 m)
    Min. Draft:
    17 ft 1 in (5.2 m)
    Max. Draft:
    17 ft 1 in (5.2 m)
    Stabilisers:
    None
  • Accommodations

    Sleeps 6 in 3 Cabins

    SAVARONA accommodates 6 guest in three cabins. The Master Cabin has a double bed and a his and hers baths. The VIP Cabin has a double size bed and en suite bath. The guest cabin has two single beds to port and starboard plus an hydraulically operated pullman if needed and en suite bath.

  • Ammenities
    DVD library, DVD player saloon, iPod dock, TV saloon, Wi-Fi, 12ft / 3.70m 110hp Williams, Kneeboard, Paddleboard, Tube - towable, Wakeboard, Coffee machine, Deck shower, Fishing gear - light, Ice maker, Swim platform, Water maker
  • Diving
    Not Insured, Snorkelling gear
  • Crew Profile
    Captain: Ian FaggCaptain: Ian Fagg

    Growing up with a family of sailors, Ian spent his childhood messing about in small sailing dinghies as well as cruising and racing in his father’s keel boats. Family holidays were spent afloat exploring Brittany, the Channel Islands and the Isles of Sicily. After attending the Solent University where Ian earned a foundation in Yacht and Small Craft Design as well as a degree in Architectural Technology, he decided to take his sailing to a professional level. Ian spent the next 10 years working as captain aboard a number of Swan Yachts chartering primarily in the Caribbean and the coast of New England and main. After a year’s sabbatical sailing aboard his own yacht and on the arrival of his daughter Ian decided to further his education studying for a diploma in Marine Surveying and for the next 3 years ran a successful surveying business from his home in Plymouth, UK. Eventually however, the call of the sea drew him back to sailing and he has now been that Captain of “Savarona” since 2014. Ian holds a master 200 Ton commercial license and is also trained in first aid and firefighting but his number one priority is to ensure guests aboard “Savarona” enjoy a safe, fun and unforgettable experience.

    Chef: Anton HehnChef: Anton Hehn

    Anton Hehn - Chef

    Chef Anton, originally from Britain, spent his early years as head chef and sous chef in various restaurants across the Mediterranean. His passion for cooking is best shown through his vibrant, delectable dishes that will leave you wanting seconds! From menu development to private yacht events and to overseeing a large kitchen staff, Chef Anton has a wide variety of skills that not only exhibit his passion, but his excellent communication and people management skills as well. Most recently, Chef Anton studied at Ashburton Chefs Academy to expand his repertoire. As a resident from Mallorca, Chef Anton specializes in Mediterranean cuisine, sourcing only the freshest ingredients possible. Additionally, Chef Anton is knowledgeable of Eastern European cuisine and also has a passion for Asian influenced food, especially Thai and Indian! Chef Anton has spent the last three years as a chef aboard private yachts. He welcomes you aboard SAVARONA and will ensure a delicious stay!

    Chef Anton’s web site: http://antonhehn.com/

    Mate / Engineer: Sammy Martin (24)Mate / Engineer: Sammy Martin

    Mate - Sammy Martin

    Sammy was born and raised on the Caribbean island of Antigua of English yachting parents. Hailing from Antigua, Sammy learned to sail in the clear blue waters of the Caribbean. Sammy’s idealistic childhood was spent either in or under the water. As well as becoming an expert free diver Sammy’s interests include martial arts, motor cycles and climbing. Prior to joining our crew Sammy worked aboard several sailing boats in the Caribbean, America and the Mediterranean gaining him invaluable sea time and experience. When he isn’t sailing, Sammy enjoys trekking in the mountains of Palma, cycling and pursuing his interest in Brazilian Jujutsu. His easy going, fun and sociable character enable him to enjoy the life aboard. He is a great asset to our crew.

    Stewardess: Eve Parker (24)Stewardess: Eve Parker

    Stewardess – Eve Parker

    Eve & mate Sammy are a couple and is she is a lovely & charming ginger haired Irish / New Zealander who loves children! Eve grew up New Zealand and spent much of her child hood camping and hiking on family holidays. Having worked ashore in villas and as a hiking lodge hostess, Eve decided to look for work aboard sailing boats and has never looked back. After several seasons working aboard charter boats in the Caribbean and the Mediterranean she Joined Savarona and has since become an integral member of the crew. Eve’s warm personality, caring nature and attention to detail are just some of the qualities that make her the perfect fit for the charter yacht industry.

  • Menu

    GiseleLannamann

    Sample menu

    Let’s startthe day

    Fresh fruit Martini

    Rustic Italian Frittata

    Not too sweet, goodies from the oven

    Very berry yogurt coupe

    Outside the box eggs Benedictine

    Basket of mini muffins

    From the groves fruit medley

    Eggs in the clouds

    Homemade morning sausages

    Mid day Gourmet Adventure

    SeafoodTerrine

    ZucchiniCarrot Ginger Slaw

     

    LeekTartelette

    SeaScallop Ceviche

    RoastedGold and Red Beets Salad  w/CitrusDressing

    RasberryPannacotta on Kiwi Sauce

    Shrimpin Light Tomato Ouzo Sauce

    Duckconfit  Roulade

    TomatoTartare and Frisée Salad

    FlanCaramel a l’Orange

    VegetableSpring Rolls

    Pavéof Salmon w/ Watercress Sauce

    Asparagus,stuffed Hearts of Palm and Heirloom Tomato Salad

    RoastedPineapple w/ Tropical Fruit with homemade Coconut Sorbet

    Now let’s sit down and enjoy dinner

    CrabSoufflé

    Rackof Lamb a la Provençale

    Confettiof Vegetables

    Bruléeof Aubergines

    Doubleflambée Spinach  Salad

    Roccadi Cioccolato

    PoachedFoie Gras w/ Cherry Sauce

    GrilledBlackened Mahi Mahi

    CaramelizedFennel and Apples

    GrilledCherry Tomatoes

    Bundlesof Haricots Verts aux Amandes

    MesclunSalad w/ Warm Chevre and fresh strawberries

    ChampagneSabayon w/ Red Berries

    LobsterTerrine w/ Roasted Red Pepper Coulis

    BeefTenderloin w/ Onion Confit

    Wild Mushroom Terrine

    Sweet Carrot Allumettes

    Black Truffle Pomme de Terre Croquette

    RedGrape Sorbet

    Rouléede Crepes w/ Chestnut Mousse

    YellowfinTuna Tartare w/ Blood Orange and Passion Fruit Dressing

    Double Rib Lamb Chops aux Herbes Fraiches

    SweetPea Purée a la Crème

    MorelCouscous   Poached Black Figs

  • Testimonials

    Ian, George, Gisele, Zeynep,

    Thank you for creating such a wonderful experience for us thisweek.  WE HAD THE BEST TRIP! – Even betterthan we could have imagined, thanks to the both of you.  We will miss you and we hope to sail with youagain soon!!

    __________________________________________________________________________________________________

    Just to give you some feedback. We have had a brilliant week. Beautiful boat, lovely crew and good food provided by the lovely ( now adopted aunty!) Giselle! One of the very best holidays we have ever had!

    Ian runs a great boat and strikes a good balance between calm experience and great fun for the family. We really can't fault it and are definitely up for more charters over your way and on Savarona over here again.

    Many thanks

    Paul, Anna and family

Interested in Chartering This Yacht?
Call Us Now: 954-524-7978