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Accommodating 8 guests in 4 luxurious staterooms as well as the enormous exterior and interior space that Sea Star has to offer will ensure a luxury charter to remember.

  • Vessel Info
    Name:
    SEA STAR
    Type:
    Power
    Year Built:
    2001
    Year Refittted:
    2017
    Flag:
    United States
    Builder:
    Hargrave
    Crew:
    Captain Gregory Aurre, Chef & 3 crew
  • Dimensions, Speed, & Specifications
    LOA:
    108 ft (33.2 m)
    Max Speed:
    16 kts (30 kph)
    Cruise Speed:
    12 kts (22 kph)
    Engines:
    CAT 3412 1400hp
    Beam:
    21 ft (6.4 m)
    Min. Draft:
    5 ft 7 in (1.7 m)
    Max. Draft:
    5 ft 7 in (1.7 m)
    Stabilisers:
    Stabilisers
  • Accommodations

    Sleeps 8 in 4 Cabins

  • Ammenities
    CD library, DVD player saloon, Indoor audio system, Outdoor audio system, Satellite TV, TV all cabins, TV saloon, Wi-Fi, 0ft / 0.00m 0hp RIB, 27ft / 8.50m 0hp Intrepid, Beach games, Board games, Floating Mats, Kayak, Kayaks multiple, Kneeboard, Paddleboards multiple, Swimming noodles, Tube - towable, Wakeboard, Water skis - child, Wave runners multiple (sitdown), BBQ, Coffee machine, Deck shower, Fishing gear - light, Kosher, Special diets, Sun cushions, Sun loungers, Swim platform, Water maker
  • Diving
    Not Insured, Diving by arrangement, Seabobs multiple, Snorkelling gear, Underwater lighting
  • Crew Profile
    Captain: Gregory AurreCaptain: Gregory Aurre

    Captain Gregory Auure

    Greg’s passion for the sea started at the young age of seven. His childhood revolved around the water where he began fishing, clamming, scuba diving, sailing and water skiing; working his way up to becoming a PADI dive instructor and ASA sailing instructor. Greg went on to study culinary arts in New York City. Greg’s experience on vessels range in size from large commercial vessel’s to both yachts and sailboats. He has numerous transatlantic crossings and has sailed to five continents traveling to many destinations which include the US East Coast, Bahamas, Caribbean and Mediterranean.

    Greg holds a USCG 1600/3000 GRT Masters License for all Oceans.

    Stewardess: Elizabeth Tautkus

    Elizabeth Tautkus - Stewardess

    Born in California and raised in Louisiana, Elizabeth grew up loving the outdoors. Spending most of her time enjoying water activities, fishing and hiking. After several years in an office environment, Elizabeth realized her desire for exploration. Her passion for being outdoors and on the water lead her to yachting. Elizabeth is a professional, organized, detailed oriented individual. She is always kind, cheerful and has a helpful manner. Elizabeth takes pride in providing excellent service and guaranteeing that guest have a wonderful vacation!

  • Menu
    One week of menu choices

    All Mornings start with Coffee, teas, fruit juices,cereal assortment, breakfast bread, fresh fruit platter, yoghurt

    Monday

    Breakfast

    New England Red flannel hash

    Cranberry Catsup

    Lunch

    Field Greens with strawberries, feta, and pecans

    Shrimp Scampi pizza

    Italian Wedding soup-

    Chocolate Biscotti

    Dinner

    Crab salad over arugula

    Roasted Main Lobster tails

    Garlic and herb mashed new potatoes

    Zucchini ribbons

    Garlic twists

    St. Honore’ cake

    Tuesday

    Breakfast

    Petite croissants

    Eggs to order ~ Bacon and sausage

    Country Potatoes

    Lunch

    Coconut shrimp soup

    Asian Beef with Rice Noodles and crisp vegetables

    Almond cookies with Pineapple sorbet

    Dinner

    Parmesan Cheese Straws

    Curried Sweet Potato Bisque

    Grilled Pork loin chops

    Spinach Spatzle

    Glazed Baby carrots

    Raspberry Trifle

    Wednesday

    Breakfast

    Coffee ~ Tea ~ Fruit juice

    Fresh fruit parfaits

    Johnny Cakes ~ Maple syrup

    Apple Sausages

    Lunch

    Crab Cakes with Tartar Sauce and Cajun Aioli

    Cole Slaw

    Cheese Biscuits

    Chilled seasonal fruit

    Dinner

    French onion soup

    Grilled beef tenderloins

    Stuffed Potatoes

    Roasted Asparagus

    Caramel Apple cheesecake

    Thursday

    Breakfast

    Chocolate Croissants ~ English Muffins

    Fresh grapefruit halves

    Scrambled eggs ~ Bacon

    Country Style Breakfast Potatoes

    Lunch

    Fresh Crab Tostadas with Avocado

    Grilled pineapple and Black bean salsa

    Warm flour tortilla chips

    Margarita Sorbet

    Dinner

    Traditional Clam Bake

    New England Clam Chowder

    Lobsters, sausages, steamer clams, red potatoes, corn onthe cob

    Drawn Butter

    Blueberry Buckle

    Friday

    Breakfast

    Coffee ~ Tea ~ fruit juice

    Fresh Strawberries, oranges, and blueberry Salad

    French toast ~ syrups

    Andoulli Chicken sausage

    Lunch

    Cold sliced tenderloin of beef

    Grilled Prawn Brochettes

    Focaccia bread with pesto

    Bagna Cauda Vegetables

    Mocha brownies

    Dinner

    Artichoke crab dip with sourdough crostini

    Lobster Bisque

    Rack of Lamb

    Rosemary Roasted Potatoes

    Lavender honey glazed baby vegetables

    Creme Brulee

    Saturday

    Breakfast

    Coffee ~ tea ~ fruit juice

    Citrus fruit platter with cinnamon-flour chips

    Huevos Rancheros ~ Warm tortillas

    Avocado salsa

    Lunch

    Jicima and Napa cabbage slaw

    Fresh Fish tacos

    Fiesta Rice

    Fruit Salsa

    Apple Chimichangas

    Dinner

    Mixed greens with Pecan crusted goat cheese and whiteBalsamic glaze

    Shrimp Scampi

    Risotto Milanese

    Sautéed’ broccoli and red peppers

    Chocolate truffles ~ espresso ~ port

    Sunday

    Breakfast

    Mimosas ~ coffee~ tea

    Fresh fruit platter

    Eggs benedict

    Country potatoes

    Steamed asparagus

    Lunch

    Greens with blue cheese and pesto croutons

    Lobster Rolls

    Roasted Corn on the Cob

    Chilled Watermelon with Mint

    Dinner

    Wild greens topped with Blueberries and almonds wildblueberry vinaigrette

    Roasted Game Hens

    Cranberry Orange relish

    Pecan Apricot Stuffing

    Green beans with bacon

    Mocha mousse

  • Testimonials

    Subject Sea Star Charter

    Herman we had an absolutely wonderful time on our January 2018 Charter aboard the Sea Star.  Although the BVI were heavily damaged from the recent storms the beaches are still brilliant white and the water deep blue.

    We were able to enjoy lobster at the Big Bamboo on Annagota, Leverick Bay on Virgin Gorda is fully operational, and the Soggy Dollar on Just Van Dyke has been rebuilt as well as Pirates Bight on Norman Island.

    The crew was unbelievable; I knew Todd was going to be great however his crew including Sam,Cat, Christine and Rhett were simply outstanding.  They exceeded our expectations in every way.

    Rita and I are already looking forward to our charter in 2019.

    Donald

Interested in Chartering This Yacht?
Call Us Now: 954-524-7978