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Interested in Chartering This Yacht?

VIVIERAE (ex. CARYALI), Nordhavn’s Hull #1 in the 86‘ Series, launched in 2008, offers luxury accommodations for up to six guest guests in four staterooms. Her professional crew of four offers exceptional service for a luxury charter experience that exceeds expectations.

Whatever your itinerary, this spacious and elegant expedition style yacht is built for luxurious and economic, long distance cruising. Whether in the Caribbean or Mediterranean you are guaranteed to travel in style! With a 24-foot beam, VIVIERAE is more than impressive at first sight, and comparable in comfort, service and amenities to vessels well over 100 feet.

  • Vessel Info
    Year Built:
    Year Refittted:
    Marshall Islands
    Jeff Leishman
    Captain Richard Hope Simpson, Chef & 2 crew
  • Dimensions, Speed, & Specifications
    85 ft (26.2 m)
    Max Speed:
    11 kts (20 kph)
    Cruise Speed:
    8 kts (15 kph)
    2x L1276 Lugger
    23 ft (7.3 m)
    Min. Draft:
    8 ft 10 in (2.7 m)
    Max. Draft:
    8 ft 10 in (2.7 m)
    At anchor (0 speed)
  • Accommodations

    Sleeps 8 in 4 Cabins

    Master: on Deck, full beam king stateroom with spacious "his and hers" bathrooms. 'His' with a shower & 'Hers' with a steam shower, each with their own head & basin / vanity. Entertainment center with 42“ plasma TV/DVD/individual satellite receiver and Surround Sound

    Guest Stateroom below decks to starboard: King stateroom (which can convert to twin beds), with ensuite bathroom with a shower. Entertainment center with 19“ plasma TV/DVD and Surround Sound.

    Guest Stateroom below decks to port: King stateroom (can convert to twin beds), with en-suite bathroom with bathtub / shower. Entertainment center with 19“ plasma TV/DVD and Surround Sound.

    Guest Twin Stateroom available for children or staff with ensuite bathroom with shower. Entertainment center with 19“ plasma TV/DVD and Surround Sound.
  • Ammenities
    CD library, Cell phone, DVD library, DVD player saloon, Fax, Games console, Indoor audio system, iPod dock, Local TV, Satellite phone, Satellite TV, TV all cabins, TV saloon, Wi-Fi, 15ft / 4.80m 70hp Zodiac, 30ft / 9.40m 600hp Hydrasport, Beach games, Kayaks multiple, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Wave runner (sitdown), BBQ, Deck shower, Exercise equipment, Fishing gear - light, Jacuzzi on deck, Swim platform
  • Diving
    Not Insured, Diving by arrangement, Seabobs multiple, Snorkelling gear
  • Menu
    Caro’s Sample Menu

    (All served with tropical fruit, yogurt a selection
    of assorted pastries and freshly squeezed fruit

    Smoked Salmon Frittata with Goat cheese and Dill
    Fluffy Soufflé Omelets Crammed with Glazed Canadian Bacon and Swiss Cheese

    Eggs Benedict with your choice of Smoked Salmon or Bacon finished with a Homemade       Hollandaise Sauce
    Bacon and Mushroom Frittata with rich cheese sauce

    Tri Berry Muffins with a choice of Egg, Bacon, Sausage, tomato and Baked beans

    Salmon loxs and Bagels served with poached eggs, dill cream cheese, red onions fresh lemon and capers

    Eggs Carbanaro served with Basil and Parmesan

    (Served with accompanying side salad and freshly
    baked breads)

    Phylo Encased Camembert Cheese and Smoked Salmon Quiche

    Lasagna with Two Sauces served with Seasonal Greens

    Marinade and Grilled Portabella Mushrooms, Eggplant and pulled pork stack Finished with a Balsamic Glaze
    Curry chicken salad served in a toasted tortilla bowl

    Crab cakes served on artichoke and pine nut orzo

    Gourmet Burgers served with Brie, Avocado, Caramelized onions and a cranberry sauce

    Sesame seared tuna with green mango salad

    Happy Hour
    (Served with a selection of exotic cocktails each

    Fresh Lobster in a Herbed crème Fraiche served on crisp cucumber rounds

    Miniature Vegetable spring rolls with sweet chili plum and soy sauces

    Bite sized Stuffed Mushrooms Caps

    Refreshing Watermelon, Montego and Serrano ham skewers

    Bowl of olives and feta marinated in Lemon infused oil served with an assorted meat and cheese platter

    Brie wrapped in Phylo served with almond slices and a fig preserve

    Soy glazed seared Tuna served on homemade ginger and scallion pancakes with wasabi mayo

    Chilled watermelon and feta salad

    Spiced Tuna Tartar with Basil Scented Couscous

    Mussels in Thai red curry broth

    Mini chicken skewers served with homemade Thai peanut dip

    Butternut soup

    Thai lettuce wraps

    Tortilla soup

    (Accompanied by a selection of fine wine to your
    preference and a variety of coffee & liqueurs)
    Succulent Rack of Lamb with a Honey Citrus Glaze, Roasted Garlic Mash Potatoes and Minty Peas

    Filet Minjon with red wine sauce, Risotto cake caramelized onions and spinach

    Honey Soaked Soy Salmon Seared to Perfection, Au Gratin Potatoes with hints of Parmesan and Fresh Gingered Stir Fry Vegetables

    Sea bass, served with garlic mashed potatoes and wild mushrooms

    Basil and sundried tomato Stuffed chicken breast served with a sundried tomato sauce, vegetable Tian and potato wedges

    Ahi tuna dusted with Caribbean fish spice served with sticky jasmine rice, honey glazed vegetables and teriyaki sauce

    Spiced rubbed Mahi Mahi cooked on a hot skillet stacked on orange and white wine risotto with asparagus spears. Served with a homemade white wine dill sauce.

    Liquor Double Indulgence Chocolate Mouse

    Frozen Key Lime Pie

    Chocolate Infused Crème Brule

    Pavlov a filled with and Assortment of berries and fresh cream

    Orange and mint sorbet cups

    Caramel Peppermint crisp dessert

    Homemade brownies and Vanilla bean ice cream
Interested in Chartering This Yacht?
Call Us Now: 954-524-7978