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  • Vessel Info
    Year Built:
    Captain Teo Fras, Chef & 1 crew
  • Dimensions, Speed, & Specifications
    62 ft (18.9 m)
    Max Speed:
    kts ( kph)
    Cruise Speed:
    9 kts (17 kph)
    Volvo Penta D3-150
    33 ft (10.1 m)
    Min. Draft:
    5 ft 3 in (1.6 m)
    Max. Draft:
    5 ft 3 in (1.6 m)
  • Accommodations

    Sleeps 10 in 5 Cabins

  • Ammenities
    Bluray player all cabins, CD library, Cell phone, Cinema, DVD library, DVD player saloon, Indoor audio system, iPod dock, Outdoor audio system, TV master cabin, TV saloon, Wi-Fi, 15ft / 4.60m 60hp Honda, Board games, Floating Mats, Kayaks multiple, Paddleboard, Water skis - adult, Water skis - child, BBQ, Bicycles multiple, Coffee machine, Fishing gear - light, Ice maker, Sun cushions, Swim platform
  • Diving
    Not Insured
  • Crew Profile
    Captain: Teo Fras (33)Captain: Teo Fras

    Captain Teo Fras was born 1985 in Split, Croatia. Raised on the beautiful Island of Vis in the middle of the Adriatic Sea, he has been in direct contact with the sea and sailing since he was a boy. His future was predestined.

    An Engineer of Maritime Transport by trade, he has more than 12 years of professional experience with over 60,000NM as a skipper and crew member on charter & private boats. He has also completed his Yachtmaster and Advanced Medical Course.

    He is a fluent English speaker and is able to communicate in Italian. His passions for the sea, sailing, good food and wine are infectious. He is highly professional, well-presented, flexible, safety conscious and possesses impeccable interpersonal skills. He is an excellent team player and will make just anyone fall in love with the sea, sailing and the cultural heritage of the places visited.

    WHAT MAKES ME HAPPY BESIDES MY WORK, SEA & BOATS: He is keen on sports, volunteering and cooking, cultural and historical heritage. He enjoys travelling around the World in order to meet other cultures and customs which he considers very important for his personal development.

    Chef: Tea Peric (43)Chef: Tea Peric

    Tea Peric was born in 1975 in Split, Croatia. After graduating from Faculty of Philosophy at the University of Zadar; English and Italian Language and Literature, she worked as a teacher and interpreter, teaching English and Italian Courses. Soon after realizing how much she liked preparing food for ever changing guests from different cultures she decided to turn her hobbies - sailing and cooking - into her profession and future. She has been working as a professional stewardess & chef on many different sailing boats, catamarans and private motor yachts and has sailed in Croatia, Montenegro, Italy and France.

    She is hard-working and accessible, organized and has an eye for details. Experimenting with food, collecting cooking recipes and years of experience in cooking on boats helped her create boat-galley-tailored, very tasty dishes. As a passionate cook, she will soon drag you into her innovative dishes. She is fluent in English & Italian and her goal is to make your holiday the best you have ever had - a truly royal experience.

    WHAT MAKES HER HAPPY BESIDES HER WORK, SEA & BOATS: She is keen on sports (hiking, recreational sports), reading, photography, and also a Yoga teacher. Very passionate about dolphins and preserving marine wildlife. Another passion is travelling the Globe, meeting other cultures and discovering foreign cuisines.

    Stewardess: Marijana Skugor (41)Stewardess: Marijana Skugor

    Marijana Skugor was born in 1977 in Sibenik, Croatia. Marijana Škugor, or Maja as her friends like to call her, is from Šibenik, small, picturesque town on the Adriatic coast where she finished College for Management in Nautical Tourism.

    Maja has visible love for sea and water activities like sailing, swimming, scuba diving.

    She has SSI Advanced Open Water licence. These hobbies easily turn into a lifestyle when you live on the coast. Maja spent few years traveling around the globe which has given her a knowledge and passion for meeting new people and experiencing different cultures. She lived in Dublin, Ireland, where she was studying photography while working in the restaurant. Working in service and hospitality industry brings her the knowledge and expertise for providing excellent customer service.

    WHAT MAKES HER HAPPY BESIDES HER WORK, SEA & BOATS: Swimming, scuba diving, photography. Maja also likes to cook and is currently attending culinary school in Sibenik.

  • Menu


    Buffet  style breakfast, spreadof fresh products from local  market.

    Eggs Per Order (Sunny Side Up,Poached, Scrambled, Boiled, Over Easy/Medium/Done), Fresh Fruit Platter (orFruit Salad), Cereals (Crunchy Musli, Corn Flakes, Oats), Dairy Products (Milk,Butter, Yogurt, Cheese Spread, Cottage Cheese), Cold Cuts, Chocolate Spread,Jam & Honey, Freshly Squezed Orange Juice (or Fruit Shake or Smoothie),Coffee, TeaPancakes (or French Toast or Kaiserschmarren)Fresh Bread and Rolls


    Scechata w. goat cheese, baked cherrytomato & arugula sprouts
    Stuffed zucchini blossom w.
    Adriatic shrimps, yoghurt cream
    Fresh Fish Ceviche w. Red Onion, Ginger & Cilantro
    Fish Tartare w. Spring Onion, Cilantro & Lemon, Cucumber Crème Fraiche


    Fish Bouillabaisse w. Seafood,Saffron & Vegetable, Garlic Bread
    Black Ink Risotto w. Cuttlefish & Seared Marinated Scallops Linguini
    Fish Fillet Confit, Green Pea Falafel & Garlic Mousse
    Fresh Fish Fillet, Boiled Young Potato w. Nut Butter, Glazed Carrots &Sautéed Spinach
    Grilled Fresh Fish Fillet, Swiss Chard & Potato, Caper-Lemon-Olive Oil
    Octopus Salad w. Basil, Chili


    Slow roasted & herb crusted vealloin, asparagus ragout sauce Hollandaise & roasted potato
    Beef Tenderloin Steak, Potato Galette, Green Asparagus & Sauce Béarnaise
    Grilled Garlic & Rosemary
    Marinated Lamb Chops, Broccoli Salad, Warm Hummus & Yogurt-Mint Dip, PitaBread
    Marinated Grilled Turkey Steak w. Red Onion Marmalade, Couscous Salad w.Peppers, Cucumber, Raisin & Pine
    Grilled Honey & Thyme Marinated Chicken Breast, Parsley Bulgur, Tomato& Nectarine Salad w. Feta Cheese


    Tomato-Carrot & Cantaloupe MelonGazpacho w. Rye Bread Croutons
    Grilled Vegetable w. Arugula & Walnut Pesto
    Rice Fritter w. Garlic Aioli & Micro Greens
    Tomato & Nectarine Salad w. Feta Cheese Couscous Salad & Tofu


    Marinated fresh strawberries w. basilsyrup, walnut & honey ice cream, Brioche Croutons
    Chocolate Ganache, Fresh Berries & Berry Coulis, Crispy Crumbs Walnut IceCream w. Caramelized Apples & Tonka Creme Anglaise Coconut
    Panna Cotta w. Mint Marinated Mango
    Cold Water Melon Cubes w. Orange Grand Marnier Granite

    Enjoy new foods

    Savour expertly prepared dishes aboard; international cuisine infused with local food

Interested in Chartering This Yacht?
Call Us Now: 954-524-7978