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Interested in Chartering This Yacht?

ARCHANGEL is a beautiful 69-foot Hylas designed by the renown naval architect German Frers. Six guests can enjoy true comfort in three spacious, well-appointed cabins. Each has seven-foot headroom and sound systems; the aft master cabin also has a flat-screen TV in addition to a center line king berth with custom 76" mattress. Other amenities include full DVD library, indoor audio system, iPod dock, satellite phone, satellite TV, kayaks, paddle boards, BBQ,deck shower, swim platform, and snorkeling gear.

  • Vessel Info
    Year Built:
    United States
    German Frers
    Captain Jim Tingley, Chef & -1 crew
  • Dimensions, Speed, & Specifications
    69 ft (21.3 m)
    Max Speed:
    8 kts (15 kph)
    Cruise Speed:
    8 kts (15 kph)
    Yanmar 260 hp Turbo Diesel
    18 ft (5.5 m)
    Min. Draft:
    7 ft 7 in (2.3 m)
    Max. Draft:
    7 ft 7 in (2.3 m)
  • Accommodations

    Sleeps 6 in 3 Cabins

    ARCHANGEL accommodates 6 guests in 3 cabins.  

    The aft master cabin has a centerline king berth with custom 76" mattress, a built in bureau and vanity. The flat screen TV mounted on the forward bulkhead raises and lowers hydraulically. The master bath features an electric head, Corian counters and a large stall shower.

    The forward guest cabin has a double berth 76" long, a settee and tables. This cabin has an en suite toilet and washbasin and separate access to the stall shower shared with the port side cabin.

    The port side guest cabin has a queen berth 64" wide, 75" long.  This cabin has its own head with an electric toilet and washbasin located across the companionway on the starboard side.  It has its own separate access to the stall shower shared with the forward guest cabin.

    All three guest cabins have 7 foot headroom and stereos. The forward guest cabin has a TV. The main salon has 8 foot headroom and a TV - all TV's operate independently.

    Crew quarters with en suite facilities are located aft of the main salon.

  • Ammenities
    Bluray library, Bluray player saloon, CD library, Cell phone, DVD library, DVD player saloon, Indoor audio system, iPod dock, Satellite phone, Satellite TV, Wi-Fi, 11ft / 3.60m 25hp AB, Kayaks multiple, Paddleboards multiple, BBQ, Deck shower, Swim platform
  • Diving
    Not Insured, Diving by arrangement, Snorkelling gear
  • Crew Profile
    Captain: Jim TingleyCaptain: Jim Tingley

    Jim, now in his early fifties, came to the yachting industry following a 25 year career in upper level management positions for several Fortune 500 companies around the US. He has a Bachelor of Science degree in Business Management.

    Having decided to pursue sailing as a vocation, Jim earned a USCG Master 100 Ton License and has held the position of captain in every job from the beginning of his yachting career. He has four years’ experience with term charters on sailboats from 53 to 70 feet in length, as well as skippering day charter yachts, both sail and power, in St. Thomas. Most of his sailing has been done in the Caribbean and in New England waters – perfect experience for a charter captain.

    Jim enjoys motorcycling, football, baseball and traveling. A genial host, he is thoroughly dedicated to his new profession and “will make every effort possible to ensure guests’ total enjoyment of their charter on Archangel.”

  • Menu
    Chef Biggi Dodson
     Eggs benedict, crab cake, sauce hollandaise
     Omelet with arugula and parmesan cheese
     Banana bread and fruit parfait
     Breakfast casserole with sausage, spinach and mozzarella cheese
     Quinoa salad, sun dried tomato,  seared chicken breast
     Organic greens, grilled fresh caught fish, ciabatta bread
     Turkey, provolone, mixed salad wraps, horse radish sauce
     Cesar salad with shrimp and home-made croutons
     Appetizer/ Starters

     Caprese salad skewers
     Lamb kebab with traditional zatziki sauce
     Artisan cheese and prosciutto on toast points
     Tuna tartare "poki"
     Chicken satay with peanut sauce

     Grilled fresh caught fish, lemon grass sauce, jasmine rice
     Beef tenderloin, mashed potatoes, asparagus with truffle oil
     Organic chicken breast, mushroom risotto, seasonal vegetables
     Linguini with wild caught shrimp,  basil cream sauce

     Lemon cream
     Mango with fresh lime and vanilla syrup
     Blueberry and white chocolate mousse
     Chocolate covered strawberries with mascarpone cream
     Gluten free and other dietary restrictions cheerfully and creatively accommodated.
Interested in Chartering This Yacht?
Call Us Now: 954-524-7978