Interested in Chartering This Yacht?
ARCHANGEL is a beautiful 69-foot Hylas designed by the renown naval architect German Frers. Six guests can enjoy true comfort in three spacious, well-appointed cabins. Each has seven-foot headroom and sound systems; the aft master cabin also has a flat-screen TV in addition to a center line king berth with custom 76" mattress. Other amenities include full DVD library, indoor audio system, iPod dock, satellite phone, satellite TV, kayaks, paddle boards, BBQ,deck shower, swim platform, and snorkeling gear.
- Year Built:
- United States
- German Frers
- Captain Jim Tingley, Chef & -1 crew
Dimensions, Speed, & Specifications
- 69 ft (21.3 m)
- Max Speed:
- 8 kts (15 kph)
- Cruise Speed:
- 8 kts (15 kph)
- Yanmar 260 hp Turbo Diesel
- 18 ft (5.5 m)
- Min. Draft:
- 7 ft 7 in (2.3 m)
- Max. Draft:
- 7 ft 7 in (2.3 m)
Sleeps 6 in 3 Cabins
ARCHANGEL accommodates 6 guests in 3 cabins.
The aft master cabin has a centerline king berth with custom 76" mattress, a built in bureau and vanity. The flat screen TV mounted on the forward bulkhead raises and lowers hydraulically. The master bath features an electric head, Corian counters and a large stall shower.
The forward guest cabin has a double berth 76" long, a settee and tables. This cabin has an en suite toilet and washbasin and separate access to the stall shower shared with the port side cabin.
The port side guest cabin has a queen berth 64" wide, 75" long. This cabin has its own head with an electric toilet and washbasin located across the companionway on the starboard side. It has its own separate access to the stall shower shared with the forward guest cabin.
All three guest cabins have 7 foot headroom and stereos. The forward guest cabin has a TV. The main salon has 8 foot headroom and a TV - all TV's operate independently.
Crew quarters with en suite facilities are located aft of the main salon.
AmmenitiesBluray library, Bluray player saloon, CD library, Cell phone, DVD library, DVD player saloon, Indoor audio system, iPod dock, Satellite phone, Satellite TV, Wi-Fi, 11ft / 3.60m 25hp AB, Kayaks multiple, Paddleboards multiple, BBQ, Deck shower, Swim platform
DivingNot Insured, Diving by arrangement, Snorkelling gear
Crew ProfileCaptain: Jim Tingley
Jim, now in his early fifties, came to the yachting industry following a 25 year career in upper level management positions for several Fortune 500 companies around the US. He has a Bachelor of Science degree in Business Management.
Having decided to pursue sailing as a vocation, Jim earned a USCG Master 100 Ton License and has held the position of captain in every job from the beginning of his yachting career. He has four years’ experience with term charters on sailboats from 53 to 70 feet in length, as well as skippering day charter yachts, both sail and power, in St. Thomas. Most of his sailing has been done in the Caribbean and in New England waters – perfect experience for a charter captain.
Jim enjoys motorcycling, football, baseball and traveling. A genial host, he is thoroughly dedicated to his new profession and “will make every effort possible to ensure guests’ total enjoyment of their charter on Archangel.”
Chef Biggi Dodson
Eggs benedict, crab cake, sauce hollandaise
Omelet with arugula and parmesan cheese
Banana bread and fruit parfait
Breakfast casserole with sausage, spinach and mozzarella cheese
Quinoa salad, sun dried tomato, seared chicken breast
Organic greens, grilled fresh caught fish, ciabatta bread
Turkey, provolone, mixed salad wraps, horse radish sauce
Cesar salad with shrimp and home-made croutons
Caprese salad skewers
Lamb kebab with traditional zatziki sauce
Artisan cheese and prosciutto on toast points
Tuna tartare "poki"
Chicken satay with peanut sauce
Grilled fresh caught fish, lemon grass sauce, jasmine rice
Beef tenderloin, mashed potatoes, asparagus with truffle oil
Organic chicken breast, mushroom risotto, seasonal vegetables
Linguini with wild caught shrimp, basil cream sauce
Mango with fresh lime and vanilla syrup
Blueberry and white chocolate mousse
Chocolate covered strawberries with mascarpone cream
Gluten free and other dietary restrictions cheerfully and creatively accommodated.