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The 52 is the first model introducing this new generation in the Lagoon fleet. With it's diamond-shaped vertical bows, contemporary styled hulls and it's levitated hardtop, the Lagoon 52 stands out from the crowd. The yacht offers plenty of entertainment and lounging areas; a vast flybridge, a cozy forward cockpit and a spacious aft cockpit. All ropes and controls are located on the flybridge, away from the living areas. Lagoon really seem to be setting the bar when it comes to 50ft - 65ft catamarans. 

As you can see from the photos the interior is of a high quality and with this 5 cabin layout she has a master cabin, 3 double cabins & a bunk room all with en-suites.  The crew uses the 5th cabin and the price reflects this. 

Inclusive package includes; All breakfasts & lunches, soft drinks, tea & coffee onboard, yacht fuel & water. €475 per adult & €375 per child under 16, per week.

Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.

  • Vessel Info
    Year Built:
    United Kingdom
    CMN Yachts
    Captain Samuel Robinson & Chef
  • Dimensions, Speed, & Specifications
    51 ft (15.8 m)
    Max Speed:
    10 kts (18 kph)
    Cruise Speed:
    8 kts (15 kph)
    Yanmar 57HP
    28 ft (8.7 m)
    Min. Draft:
    4 ft 11 in (1.5 m)
    Max. Draft:
    4 ft 11 in (1.5 m)
  • Accommodations

    Sleeps 8 in 4 Cabins

    Aurous is a 5 cabin layout; 1 master, 3 double and a bunk cabin.

    The crew use one cabin, this is either the aft port cabin which has access from the cockpit or they can use the bunk cabin. 

  • Ammenities
    Indoor audio system, Outdoor audio system, TV saloon, Wi-Fi, 13ft / 4.00m 40hp RIB, Banana boat - towable, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Windsurfer - Adult, BBQ, Coffee machine, Deck shower, Fishing gear - light, Hammocks, Sun cushions, Swim platform, Water maker
  • Diving
    Not Insured, Diving by arrangement, Snorkelling gear
  • Crew Profile
    Captain: Samuel Robinson (25)

    Sam is a real water baby with a passion for sailing. He started his sailing career as a Flotilla Skipper in Greece and has since taken every possible opportunity to gain more nautical miles including deliveries that have seen him sail extensively in the Mediterranean and the Caribbean.

    He spent his most recent summer providing crewed charters in both Croatia and Greece. Sam knows the ionian really well and is looking forward to sailing there again this summer.

    As well as a keen sailor, Sam also enjoys fishing and scuba diving.

    Chef / Stewardess: Laura Seddon (27)

    Laura had various office and hospitality jobs before travelling around and working in Asia, New Zealand and finally Australia where she lived and worked on a mining camp. After finishing her travels, Laura returned home and began her sailing career as First Mate/Chef.

    As a yoga teacher, Laura enjoys reading books on both Yoga and meditation in her spare time.

  • Menu

    Eggs Benedict
    Mini English Breakfast
    Avocado (Egg/Halloumi/Tomatoes) on Toast
    Smoked Salmon & Scrambled Egg 
    Oatmeal Balls 

    Chicken Fajita 
    Open Sandwiches with a Pear, Walnut and Beetroot Salad 
    Mezze Platter & Greek Salad (Meat & Cheese Board, Mackerel and Sun Dried Tomatoes Pate, Olive Tapanade) 
    Asparagus and Mushroom Pasta with a Quinoa Super food Salad 
    Shrimp Stir-fry 

    Asparagus wrapped in bacon with a blue cheese sauce 
    Garlic sautéed Mushrooms 
    Carrot and ginger soup 
    Beetroot and Goats Cheese Salad 

    Mango Chicken, Coconut Rice and Roasted Vegetables 
    Fried Hake with Glass Noodles and Courgette with a Buerre Blanc Sauce
    Beef Stifado 
    Chorizo & Mushroom Arrabiata Tagliatelle & Garlic Bread 
    Chicken wrapped in Bacon with Potato Fondant with Honey Roasted Vegetables and Taragon Sauce

    Eton Mess 
    Chocolate Fondants 
    Lemon Mousse 
    Cranberry, Pistachio White Chocolate Truffle Balls 
    Lemon and Blueberry Frozen Greek Yoghurt Bites 

    Tomato, Mozzarella and Mint Sticks 
    Olives and Feta Cup 
    Salmon and Cream Cheese Rolls 
    Beetroot Puree on a Cucumber Bed 
    Ham, Cheese, Pineapple Sticks 
    Quail Egg Crackers (if available)

  • Testimonials

    September 2017: "What a great way to see the islands. Aurous is a beautiful boat, lots of space to relax and you feel very special pulling into harbour on her. It literally was a completely stress-free week from beginning to end, with James’ effortless handling of the boat, Jesse keeping everything running while preparing a constant stream of food and snacks, and the two of them somehow also able to make time to entertain and show us around the various harbours and bays, and guiding us to the best bars and restaurants"

    September 2017: "We’ve been back just under a week but the joy of being on Aurous lives with us daily. 

    Thank you both so much for making it such a memorable trip. You really delivered! Such great sailing when the wind was up and being able to play on the toys with a tender at our service was great. As for the food Jesse, you excelled! We couldn’t wait for your next surprise. Such tasty treats and beautifully presented every time. I hope we weren’t too rowdy late at night too often!” 

    July 2017: "I am sitting in my office looking at my photo’s of one of the best holidays we have ever had – and we are not short on holidays .

    I booked Aurous  to celebrate my 60th with my  family and it could not have been a more perfect choice – Not only were we blessed with perfect weather in a wonderful part of the world , on a boat that ideally  suited our desire for a floating luxury villa , but we were lucky enough to have the perfect crew in James and Jessie . We cannot praise them highly enough . Not only are they highly professional , their sailing and culinary skills  are of the highest order and their work ethic unbelievable . In our experience  they are unsurpassed as hosts  . Without them the week simply would not have been the same."

Interested in Chartering This Yacht?
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