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  • Vessel Info
    Year Built:
    VPLP and Nauta Design
    Captain Dimitris RODOPOULOS, Chef & 1 crew
  • Dimensions, Speed, & Specifications
    64 ft (19.5 m)
    Max Speed:
    16 kts (30 kph)
    Cruise Speed:
    12 kts (22 kph)
    2 X 300 Hp Volvo V drive
    32 ft (10 m)
    Min. Draft:
    3 ft 7 in (1.1 m)
    Max. Draft:
    3 ft 7 in (1.1 m)
  • Accommodations

    Sleeps 8 in 4 Cabins

    All cabins have separate heads & showers.
    Also : air conditionning with private control, plugs 1 for the shaver + 1 for the vanity, hair dryer, 
    TV sets & DVD readers, ipod docking station

    The master cabin is equipped with a large sofa.

    Separate crew quarter

  • Ammenities
    Bluray library, Bluray player all cabins, Cell phone, Cinema, DVD player master cabin, DVD player saloon, Games console, Indoor audio system, iPod dock, Media movie server, MP3 music server, Outdoor audio system, Satellite TV, Streaming online media, TV master cabin, TV saloon, Wi-Fi, 27ft / 8.30m 0hp Cobalt, Beach games, Kayak, Paddleboard, Tube - towable, Wakeboard, Water skis - adult, BBQ, Book library, Coffee machine, Deck shower, Fishing gear - light, Ice maker, Sun cushions, Sun loungers, Swim platform, Water maker
  • Diving
    Not Insured
  • Crew Profile
    Captain: Dimitris RODOPOULOS

    Dimitris has been sailing since the age of 7. His father is a sailing instructor at Aegion Nautical Club, so Dimitris first started as a regatta sailor and entered professional skippering 14 years ago. Since then he spends most of the summer either onboard a yacht or on the beach teaching kite-boarding as a recognised IKO instructor. He has a BA in Economics from the University of Wales and has acquired a masters degree in sports management. During the winter months he stays active working as a snowboarding instructor and rafting guide. He was born in 1981 and speaks English fluently.

    Chef-Stew : TBA

    Deck-hand: Stelios CHRISTODOULAKIS (38)


    Stelios was born in Athens. He studied motor engineering and has worked in the automotive industry until the age of 29.

    Paralel to that he was spending his free time sailing and kite surfing.

    Turning 30 he dicided to follow his passion for the sea and become a professional crew member.

    He is right hand and skipper Dimitris and takes care that all system onboard Cute Little Cat function properly.

    Chef-Hostess: Elena A. RIGOPOULOU

    Elena has grown up in a small town in north Peloponnese Greece named Kalavryta.

    At the age of 18 she moved in Patras where she studied Economics sciences at the university. She also has a master degree on data analysis.

    The last 5 years she is working as ski instructor with the Dimitri and Stelios and that’s make them a strong team. At the same time, she has worked in the service and catering industry.

    Her love for cooking came from her family as it consists of chefs and pastry chefs where she has gained a lot of knowledge.

    Feeling too close to that she didn’t hesitate to attempt some cooking classes.

    She specializes in Greek cuisine and she likes to seek out the best Greek products to make her dishes a new food experience for everyone.

    She describes herself as a creative person who likes to feel free and try new things in every part of her life.

  • Menu

      Each day a continental breakfast is set out with a selection of hot orice drinks, fruit juices, cereals, muesli, fresh fruits, dry fruits, yogourt, honey,tahini, toast, bagel, jam, butter, nut butter, cream cheese, croissant, cake. 
      Bacon, sausage, ham, turkey, smoked salmon, tomatoes, cucumber, cheeses. 
      In addition, each guest may choose following cooked to order items: pancakes, crepes, waffles, eggs (fried, scrambled, boiled, omelet)

      Greek salad with tomatoes, cucumber,olives, capers fresh Oregon and olive oil with or without feta cheese

      Greek stuffed tomatoes andvegetables (gemista)
      Chicken with traditional handmade pasta with red sauce 
      Risotto with calf fillet and mushrooms
      Tagliata di manzo-With rocket baby potatoes parmigiano flakes and tomato pesto.
      Herb crusted Solomon with boiled vegetables and baby potatoes and oil lemonsauce
      Lamb ribs with pesto sauce and mushrooms
      Risotto al gamberi- Prawns in ouzo and saffron sauce
      Tagliatelle with fresh Solomon 
      Pork with multicolored peppers and mashed potatoes
      Fried zucchini patties with feta cheese and fresh herbs
      Ntakos salad
      Vegetable cheese Souffle
      Octopus with fava peas andcaramelized onions

      Chocolate log
      Loukoumades with honey and cinnamon or hot chocolate
      Panna cotta with syrups and fresh strawberries and cherries
      Galaktoboureko with ice cream
      Bougatsa with sweet cream
      Fruit salad with or without alcohol
      Greek yaourt with spoon sweets (wild rose, sherry, pergamonto)

      CARIBBEAN Sample menu - TBA

  • Testimonials

    Charter September 9 - 15, 2017 / Hydra - Mykonos / Party of 6

    We  had an absolutely lovely charter onboard CUTE LITLE CAT.

    The yacht was fantastic, and that Captain Dimitri and his crew were wonderful. 
    If they have the possibility, they would love to come back again next year to do it all again.

    THANK YOU for making it such a great charter.

Interested in Chartering This Yacht?
Call Us Now: 954-524-7978