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From the moment you step on board, you will be amazed by the abundance of space this 101 foot yacht provides. She offers an inviting atmosphere for friends and family to gather together both in celebration and in everyday living. Built by Hargrave with delivery in 2010, she received a complete interior refit in 2013 and more updates in 2018. Accommodation is for eight guests in four cabins consisting of 2 master staterooms,  a main-deck King suite, and  a full-beam king suite.  She also has 2 twins staterooms which can  convertible to queen size doubles. This is a fantastic yacht for 4 couples! All cabins have entertainment systems including flat screen televisions and all have full en-suite bathroom facilities.The main saloon features cherry gloss and camphor burl wood joinery and is designed with contemporary angled cabinetry .These 45 degree angles are mirrored in the main saloon and dining ceiling soffits. Inside the soffits is a band of beveled mirrors that give the illusion of a much higher ceiling. The overall mood is clean, modern and very comfortable. There is cherry gloss crown molding throughout the main saloon with the air conditioning system streamlined throughout, hidden using the crown molding. The port aft corner houses a 50-inch Sharp television and an audio/visual system including Blu-Ray DVD and a Marantz surround sound system.

The flybridge features a huge horseshoe seating area on the port side and the bar with its teak edged light marble top and seating for four gives plenty of open space for cocktails and al fresco dining and there are sun pads for relaxing next to the Jacuzzi. There are two teak cocktail tables with sun dial inlays and cross grained patterns in front of the horseshoe seating area and a large gas grill is located to port, aft of the sun pads.

  • Vessel Info
    Name:
    CYNDERELLA
    Type:
    Power
    Year Built:
    2010
    Year Refittted:
    2018
    Flag:
    United States
    Designer:
    Hargrave
    Builder:
    Hargrave
    Crew:
    Captain Paul Hannum, Chef & 2 crew
  • Dimensions, Speed, & Specifications
    LOA:
    101 ft (30.8 m)
    Max Speed:
    20 kts (37 kph)
    Cruise Speed:
    15 kts (28 kph)
    Engines:
    2x Caterpillar diesel at 1675hp each
    Beam:
    21 ft (6.4 m)
    Min. Draft:
    5 ft 11 in (1.8 m)
    Max. Draft:
    5 ft 11 in (1.8 m)
    Stabilisers:
    None
  • Accommodations

    Sleeps 8 in 4 Cabins

    The boat  received a complete interior refit in 2013 and more updates in 2018. Accommodation is for eight guests in four cabins consisting of a main-deck master suite with a king size bed, a full-beam VIP suite, again with a king size bed, and two twins convertible to queen size doubles. All cabins have entertainment systems including flat screen televisions and all have full en-suite bathroom facilities.

  • Ammenities
    Games console, Satellite TV, Wi-Fi, 29ft / 9.10m 600hp Grady White, 14ft / 4.30m 60hp Nautica, Assorted water toys, Beach games, Free weights, Inflatable floating island, Kayaks multiple, Paddleboards multiple, Water skis - adult, Wave runner (sitdown), BBQ, Exercise equipment, Fishing gear - light, Jacuzzi on deck
  • Diving
    Not Insured, Brownies third lung, Diving by arrangement, Seabobs multiple, Snorkelling gear
  • Crew Profile
    Captain: Paul Hannum

    Having grown up in Maryland, Captain Paul spent much of his childhood exploring her coast and waterways. Paul is a hard worker, detailed oriented and trustworthy, his main concern is the safety of your group and of course making sure you have a great voyage.He has sail the US East Coast & ICW – New England to Florida Keys; Near Bahamas, Abacos, Bimini & Exumas; Erie, Oswego & Welland Canals; US & Canadian Great Lakes.

    Captain Paul is an accomplished sport fishing tournament angler, so the chances of you catching fish for dinner is very good!

    Mate: Jean Carlo Lopez Gonzalez

    Jean Carlo hails from the tropical paradise of Puerto Rico and is fluent in Spanish and Portuguese. His work ethic and positive attitude teamed with proven experience and knowledge enables him to provide an excellent standard of guest services. He has lots of expertise's on the water, he is a certified PADI open water diver, loves fishing and wake boarding.

    With his charismatic personality and training he will have you enjoying all types of water activity!

    Stewardess: Amanda Reed

    Stewardess - Amanda Reed

    Amanda's love of the water and travel started at a young age. She has explored over 25 countries and is excited to help the her guest enjoy the thrills of travel while aboard M/Y CYNDERELLA.

    Amanda is very athletic and enjoys a variety of sport to include diving, triathlons, soccer and snowboarding to name a few. Guest on board will be pampered by her "seamless service" and she looks forward to helping them make memories that will last a life time!

    Chef: Luis Rafael Hurtado ( Raffie)

    Chef - Luis Rafael (Raffie) Hurtado

    Chef Raffie style can be define as “Latin Cross Over”. Originally from Venezuela and a graduate from the Cordon Bleu cooking school in Ottawa, Chef Raffie has done internships in Spain, Italy, North America, Asia, South America and the west coast of the United States. Globalization, travel and cross cultural experiences has influenced his style. He also developed a strong believe that we should eat to heal. Food consumed in the right way will nurture, heal you, and beautified you.

    With Chef Raffie’s cuisine the client will always discover new and exciting dishes that will transform every meal into a culinary adventure.

    Chef Raffie is looking forward to cook and surpass all your culinary expectations.

  • Menu


    Day 1

    Lunch

    Grilled Chicken, Avocado and Feta stuffed gorditas

    Assorted Fruit platter

    Chef Raffie Oatmeal Raisin cookies

    Dinner

    Jicama and heirloom tomato Capresse Salad

    Pan seared Filled Mignon with broil Asparagus and hollandaise sauce

    Dulce de leche Pot de créeme

    Day 2

    Breakfast

    Island Potato and Boniato Hash

    Sausage Fritatta

    Seasonal fruit platter

    Lunch

    Chef Raffie famous tamales

    Carnitas with Japanese pickle red onion

    Guacamole, salsa and pico de gallo

    Cuban 3 Leches cake

    Dinner

    Roasted Brussels sprouts Caesar salad

    West Indian Green Lobster curry.

    Anis star scented basmati rice.

    Vegetables preserved

    Flan allá Orange

    Day 3

    Breakfast

    Salmon Florentine Egg Benedict

    Home Fries 🍟

    Fruit Platter

    Lunch

    Greek Salad

    Crab cakes

    Pineapples and chayote Salad.

    Dinner

    Chopped Salad

    Risotto allá Carbonara de Roma

    Cowboys grilled steak

    French Lemon 🍋 summer tart

    Day 4

    Breakfast

    Fruit Salad

    Chef Raffie famous breakfast sandwiches

    Lunch

    Healthy version of Chef Raffie Baja California Fish Tacos 🌮

    Guacamole, salsa verde, sour cream, pico de gallo

    Assorted fruit Parfait

    Dinner

    Chayotes Pomodoro Salad

    Churrasco Argentino (sirloin Argentinian style) with chimichurri

    Yuca Fritter and Grilled vegetables

    Chocolate and almond soufflé

    Day 5

    Breakfast

    Fruit platter

    Chef Raffie Burrito breakfast

    Yucca Hash brown

    Lunch

    Crab 🦀 cakes with Sicilian tartar sauce

    Tostones with chimichurri

    Assorted cookies and ice cream

    Dinner

    Vichyssoise

    Swedish Meat balls served with brunoise of vegetables, wilted kale and quinoa

    Day 6

    Breakfast

    Fruit platter

    Perico style eggs

    Arepas con queso

    Natillas.

    Lunch

    Grouper and shrimp fingers

    Spicy broccoli lemon rind and pistachios salad 🥗

    Creme brûlée o.

    Dinner

    Seafood soufflé

    Chef Raffie Lasagna serve with marinara sauce.

    Blueberry cheese cake

    Day 7

    Breakfast

    Fruit platter

    Cheese scrambled eggs

    Grits and bacon 🥓

    Lunch

    Catch of the day served with tamarind vinaigrette hair loom tomato salad

    Cookies and ice cream

    Dinner

    Cantaloupe Gazpacho

    Roasted Cornish hens in sauvignon Blanc réduction

    Broil vegetables

    Carrot cake with cream cheese and lemon icing.

  • Testimonials

    CYNDERELLA Testimonials

    Doug Hammond

    The CynderElla has it all…a tremendous crew,fabulous food, beautiful accommodations, and water toys for everyone!  Captain Paul and his crew made us feel rightat home and safe at all times aboard the comfortable, well-designed yacht.  They were always professional.  They listened to what we wanted to experienceand made it happen.  The Seabobs were somuch fun and the elliptical style stand up paddle boards were amazing. We hadnever seen such a thing and judging by the looks we received from everyone thatsaw us, they hadn’t either. It was a wonderful vacation for our whole family.

    Jack Abel and Meryl Abel

    A truly first-class yacht, the CynderEllaexceeds our expectations in every way. That’s why we come back every year. The food could challenge any five-star restaurant.  We are overwhelmed with Captain Paul’shospitality.  He knows all the bestplaces to visit, anticipates all our needs, and makes each trip a uniqueexperience that we will never forget. Tyler, Jack and Ashley also ensure that the boat is in tiptop shape atall times. 

    Harvey and Shari Goodman  

    We have chartered the CynderElla twice.  They have been some of the best and mostrelaxing weeks we’ve ever enjoyed on vacation. The crew treats you like you ownthe yacht and the accommodations are the best we’ve experienced on any yachtwe’ve been on. There is nothing quite like enjoying a sunset on the water.

    Rick Zitelman

    Being aboard the CynderElla in the Abacos wasthe perfect way to spend a week.  Theyacht is spacious and meticulous, while still being comfortable.  Captain Paul and mates, Tyler and Jack, madeus the priority.  Their attentiveness andefforts to meet our needs was above and beyond our expectations.  Our fishing trips aboard the 30-foot GradyWhite “Reel Prince” will always be memorable. Fresh fish tacos are the best!

    Carl Nelson

     I couldn’t plan a more perfectgetaway.  From the moment we boarded, wecould tell this was going to be one of the best vacations we have had.  Captain Paul runs an amazing yacht.  He’s friendly, attentive, andaccommodating.  He was focused on safetywhile still making sure we had all the fun and thrills we were after.  The food is unsurpassed.   All of our dietary requests were not onlymet, but Captain Paul and Ashley amazed us at each meal.  Also, what better way to work off all thosemeals than using the elliptical and weights onboard!  They have thought of everything you need forall the comforts of home.

    Bob Keats

     Ourcharter onboard the CynderElla was exceptional. The Captain and crew’s attention to detail was unrivaled.  Captain Paul showed us some of the mostmagnificent places the Caribbean has to offer. While the crew, Ashley and Tyler kept everything inside and outsideimmaculate.  It was the perfect place tounwind.  We especially loved the fishingon the brand new 30-foot, Grady White Center Console.

    Dana Guenzel

     Captain Paul and his crewaboard the CynderElla made it a simply, fantastic experience in every way.  It was a fun, one-of-a-kind, trip of alifetime!  #besttripever

    Arnie Polinger 

     Every day onboard theCynderElla was a different adventure.  Nomatter what we wanted to do Captain Paul and his crew found a way to make ithappen, all while keeping the boat in pristine shape and serving us meals tothe highest standards.  We are lookingforward to our next trip!

    Elliot Schnitzer

     Spending a week aboard theCynderElla in the Abacos was magical! Nothing can compare to the seemingly endless things to do…from CaptainPaul and his crew knowing exactly the right fishing spots, to every water toy imaginable(Seabobs, Wave Runner, kayaks, water skis, paddleboards), or just lounging inthe hot tub.  They made sure we had allof the food and drinks we liked on board and everything was cooked toperfection.  It was an amazing week thatfar surpassed any other vacation we have taken

Interested in Chartering This Yacht?
Call Us Now: 954-524-7978