Interested in Chartering This Yacht?
One of the best Yacht designs in the world by Dutch naval architect Frank Mulder, who was challenged to produce a state of the art design that could showcase legendary craftsmanship. The interior design by the Dutch company Art-Line Studios brings a new definition to the word luxury. This yacht was named as Best Design in the 2014 World Super Yacht Awards in Istanbul, Turkey. Hatt Mill was built in a state-of-the-art facility with composite materials, which were chosen to achieve the best possible strength-to-weight ratios.
The result, is 457 Gross Registered Tons powered by twin 3696 HP MTU engines that deliver in excess of 25 knots top speed as well as efficient ocean-crossing range at reduced speed. Her three decks plus Sundeck design provides outstanding elegance for her passengers comfort. The Helm is loaded with the latest State-Of-The-Art equipment to keep you and your group as safe on the water as you are at home in bed.
This is a 5 stateroom plus an on-deck master offering up to 12 passengers a design that is totally unique with easy access to the foredeck from the boat deck on the port side and the main deck on the starboard side, creating a massive full beam, on-deck master stateroom. In addition to 6 owner and guest staterooms, the yacht has comfortable accommodations for her award winning Captain and crew. The yacht is designed for the crew to go about their duties in relative obscurity. The main tender is hidden away in the garage as are the wave runners and other toys. The crew also has an additional tender to service the yacht that is tucked away on the forward areas of the yacht.
Her signature open Atrium design provides 45 feet of unbroken natural lighting, from the very top of the Sundeck all the way down to the Lower Deck. The main deck’s Master Suite uses every inch of this yachts’ 30 foot beam, and includes a CEO’s office and a private fitness area. A graceful wraparound entry way leads to an inviting Jacuzzi and an arcing full-width head. Lounge away in the huge upper sun deck, or the indoor sky lounge, or simply hang out on either of the two covered aft deck areas. This yacht will bring excitement and relaxation to a whole new level. Be one of the first to experience this new yacht as she has just entered the yacht charter fleet and will be lightly chartered by her new owner. This yacht is not available for charter while in US Waters.
- HATT MILL
- Year Built:
- Cayman Islands
- Frank Mulder
- Vicem Yachts
- Captain Massimo Marras, Chef & 6 crew
Dimensions, Speed, & Specifications
- 150 ft (46 m)
- Max Speed:
- 27 kts (50 kph)
- Cruise Speed:
- 20 kts (37 kph)
- 2x MTU Diesel 3650hp each
- 29 ft (9.1 m)
- Min. Draft:
- 7 ft 3 in (2.2 m)
- Max. Draft:
- 7 ft 3 in (2.2 m)
- At anchor (0 speed)
Sleeps 12 in 6 Cabins
AmmenitiesSatellite phone, 21ft / 6.40m 300hp Jet, 12ft / 3.70m 25hp AB, Assorted water toys, Water skis - adult, Water skis - child, Wave runners multiple (sitdown), BBQ, Beach umbrella, Coffee machine, Deck shower, Exercise equipment, Fishing gear - light, Ice maker, Jacuzzi in master cabin, Jacuzzi on deck, Special diets, Sun cushions, Sun loungers, Swim platform, Water maker
DivingNot Insured, Snorkelling gear, Underwater scooter
Crew ProfileCaptain: Massimo Marras
Massimo Marras went to sea for the first time in 1976, during summer school holidays, landing a job as junior deck hand aboard small sailing yachts. Since that time on the water, he decided to dedicate his life to the sea. "After all of these many years afloat, I still love my job and I’m still very enthusiastic to visit new places and meet new people. I consider myself honest and reliable; coming from a background of large ships, I remain very accurate in everything that I am doing."
"I thoroughly enjoy having charter guests aboard, our complete crew will strive for a perfect experience aboard. Our very experienced award winning crew is here for you!"
Languages spoken: Italian native and fluent in English, Spanish and Portuguese; basic French
Trilogy of the Sea
Salmon Avocado Timbale, Scallops on Carrot Sauce & Cod
Mousse on Sea Asparagus
Saebream Filet w/ Lemon Chutney on Green Beans
surrounded by Mango- Papaya Cubes on a Saffron Sauce
Steamed Basmati Rice
Strawberry Basil Semifreddo, strawberry Mint Salad &