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The pleasantly surprising ICE 5 proves that size can be relative. This 43m Proteksan Turquoise motor yacht easily rivals 50m yachts, with its sprawling outdoor decks spanning multiple levels.  From the main deck level to the bridge deck and up to the sun deck, each offers space for entertaining, lounging and dining options. While the top sun deck is a popular entertaining area with the large Jacuzzi, full size bar, barbecue grill, al fresco dining and comfortable sun lounging. Inside, the open floor plan in the main salon and dining area provide incredible views from expansive windows. Guests can also enjoy their very own private cinema experience from the comfort of the main salon with the7ft projection screen. 

The MAIN DECK level features a spacious outdoor seating area aft of the salon with further sun pads aft.

The SWIM PLATFORM serves up easy access to the water, for leisurely boarding the 28ft Scout, or launching on/off the two brand new Yamaha VX cruiser wave runners.

There is one place however, where ICE 5 may be noticeably smaller - her shallow 6' draft --- ideal for island hopping!

Six well appointed en suite staterooms offer plenty of privacy in complete comfort for up to twelve guests.

The volume is perfect for corporate entertaining, or large family groups; and for families with young children ICE 5 is child proofed throughout, and well suited for 5 couples with the 2 kings and 3 queens.

MASTER SUITE ON DECK

Full beam master forward with king size bed. Has en suite bathroom with a large oval shaped Jacuzzi tub, separate shower, and bidet. The large windows follow through forward providing more natural light and fabulous views from the master suite.

ACCOMMODATIONS BELOW DECK

1x  VIP Suite full width aft with king size bed, en suite bathroom has bath tub and shower, bidet

2x  Queen staterooms port and starboard en suite bathroom w/ shower, bidet

1x Twin stateroom with large plush twin beds aft en suite bathroom w/ shower, bidet

BRIDGE DECK AFT QUEEN SUITE

Guest suite with queen size bed, en suite bathroom w/ shower (no bidet). Sliding double glass doors open to the expansive boat deck making for a VIP private terrace setting.

All staterooms have ample closet space and equipped with flat screen televisions, DVD/CD player and Kaleidescape system.

ICE 5 offers an array of water toys for on the water recreation.

ICE 5 has zero speed stabilizers for added comfort and stabilization.

2017 -- ICE 5 has recently undergone a complete maintenance overhaul and outfitted with new interior/exterior furnishings.

Now even more magnificent with her new modern and stylish furnishings and decor.

2017-BRAND NEW by RH Interior Design

-Main Salon and Formal Dining furnishings + decorative accessories (lamps, throw pillows, candle holders, etc)

-Main Salon and Formal Dining New light/neutral carpeting and new area rug

-Bridge Deck Media area: New furnishing + decorative accessories (formerly used as a gym)

-Master suite furnishings + NEW memory foam mattress +reupholstering of panels + decorative accessories + carpeting

-VIP suite furnishings + NEW memory foam mattress

-Main deck aft new furnishings + decorative accessories +sun pad area redone/new covers

-Aft Bridge deck furnishing include: sitting area furnishings, 6x sun loungers, new dining table/chairs for 12

-Sun deck new sun pad cushions, new gas barbecue grill

-New artwork throughout

-All staterooms are outfitted with new bed covers, bed linens and bathroom accessories e.g. towels, wash cloths, etc.

-All new china, crystal, silver ware, serving ware, etc.

-Kid friendly with protective screens around main deck and bridge deck

  • Vessel Info
    Name:
    ICE 5
    Type:
    Power
    Year Built:
    2002
    Year Refittted:
    2017
    Flag:
    Marshall Islands
    Designer:
    Paulo Caliari
    Builder:
    Turquoise
    Crew:
    Captain Ben Schmidt, Chef & 6 crew
  • Dimensions, Speed, & Specifications
    LOA:
    140 ft (42.7 m)
    Max Speed:
    23 kts (43 kph)
    Cruise Speed:
    14 kts (26 kph)
    Engines:
    2X 4570HP 12V396TE94 MTU
    Beam:
    26 ft (8.2 m)
    Min. Draft:
    5 ft 11 in (1.8 m)
    Max. Draft:
    5 ft 11 in (1.8 m)
    Stabilisers:
    At anchor (0 speed)
  • Accommodations

    Sleeps 12 in 6 Cabins

    ICE 5 can accommodate 12 guests in 6 cabins.

    A guest cabin with a twin bed, shower and toilet.

    3 guest cabin with a queen size bed, shower and toilet.

    A VIP cabin with a king size bed, bath/tub, shower and toilet.

    A master cabin with a king size bed, bath/tub, shower and toilet.

    ICE 5 is fully air conditioned through out.

    Crew has a separate companionway, shower and heads.

  • Ammenities
    CD library, Cell phone, Cinema, DVD library, DVD player saloon, Indoor audio system, iPod dock, Local TV, Media movie server, Satellite phone, Satellite TV, TV all cabins, TV saloon, Wi-Fi, 37ft / 11.30m 0hp Axopar, Beach games, Jet board, Jet ski (standup), Kneeboard, Paddleboards multiple, Surf board, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, Wave runners multiple (sitdown), BBQ, Beach umbrella, Deck shower, Fishing gear - light, Jacuzzi in master cabin, Jacuzzi on deck, Swim platform
  • Diving
    Not Insured, Diving by arrangement, Diving lights, Snorkelling gear, Underwater lighting
  • Crew Profile
    Captain: Ben Schmidt

    Ben originally hails from a small coastal town in South Australia where the ocean is an integral part of life. It was there his affection

    for the sea began, through surfing and sailing. For the past 18 years, Ben has worked his way through the ranks. He has served

    on both private and charter vessels completing many hundreds of thousands of nautical miles all over the globe. This includes

    but is not limited to 5 transits of the Panama Canal, 8 Atlantic crossings and multiple Mediterranean and Caribbean seasons.

    Ben completed his Master 3000 gt in 2013. Over the last 9 years as captain he has successfully navigated through the Med,

    Caribbean, Bahamas and USA East Coast. He brings a wealth of knowledge and experience along with a joke or two to make your

    stay a safe and unforgettable one.

    Chief Officer: Steve JohnsonChief Officer: Steve Johnson

    Steve hails from the North Shore of Auckland, New Zealand where he grew up surrounded by water. He’s pent his free time diving for Cray fish, fishing and water sports. This is where his love for the ocean developed. After graduating university with a BA in Marketing and Business Management, Steve had an irresistible pull for travel and yachting seemed perfect way to combine his love for the ocean and travel. Steve has been in the industry since 2011. During this time he has crossed the Atlantic and the Pacific Oceans. Steve is an avid diver and a water sports man. If you are after adventure and fun Steve is your guy!

    Chief Engineer: James Andrew (Andy) ElmoreChief Engineer: James Andrew (Andy) Elmore

    Starting out on the local swim team at a young age, Andy’s love for being around the water grew quickly. Growing up in Tennessee there is no shortage of waters big or small and after an engine technician degree he brought his talents back to the water. Beginning as a marine technician at an acclaimed marina on the Tennessee River he realised his calling for bigger adventures. He joined the US Navy and served on board nuclear submarines and completed several missions before being awarded Blue jacket Sailor of the year in 2011.

    Deckhand: Brendan ClearyDeckhand: Brendan Cleary

    Brendan hails from Barrington, Rhode Island and has grown up on Narragansett Bay. His love of boats and the ocean started at the age of 5 already getting behind the wheel. Brendan has a deep passion for sailing and takes any chance he gets to be in the water. He also enjoys scuba diving, free diving and in his time away from boats Brendan loves travel and experiencing other cultures. Having worked on a number of yachts such as MY Party Girl and MY Lady Pat, Brendan is excited to be a part of the ICE5 team and bring out the adventurer in you.

    Deckhand: Abby McLallanDeckhand: Abby McLallan

    Abby is from Booth Bay Harbour and is from a long line of “Men of the Sea” so it was natural for her to follow in their footsteps. After finishing high school in Santa Barbara, California, Abby excitedly joined the yachting industry. In her free time you can find her paddle boarding, hiking, going to a live concert and doing yoga.

    ICE5 is Abby’s first yacht and she is very excited to be a part of the team.

    Chief Stew: Cassandra Wictorin

    Born and raised on the West Coast of Canada, Cassandra grew up on the beautiful Gulf Islands. With her love for the ocean and

    her passion for travel, getting into the yachting industry was a natural fit. Cassandra enjoys living a healthy lifestyle, staying active

    and being outdoors. She has been in the industry for 4+ years and has worked on yachts ranging from 42m - 124m. Cassandra takes

    great care in ensuring that her guests have a sensational experience on-board M/Y ICE 5.

    Second Stew: Taruna Aswani

    Taruna was born and raised in India, where she graduated from Physical Therapy school. Over the years having worked as a Physical

    Therapist in different parts of the world, Taruna is full of warmth and excitement when it comes to meeting people from all around

    the world. Her love for travel and adventure, and the desire to earn and help her parents back home brought her into the world

    of yachting. Taruna loves to interact with our guests and puts all her energy in making their experience memorable. As a Licensed

    Physical Therapist, Taruna is also trained in relaxation and deep tissue massage which she’d love to offer as an additional service

    to our guests. She’s creative, enthusiastic and full of ideas in case you’re planning a special day or event. When not working, her

    perfect day would include - sun, sand and water with her loved ones around !

    Chef: Ryan Bovinet

    Born and raised in Fond du Lac, Wisconsin. Ryan trained at culinary college in Chicago specializing in French cuisine. He then went

    on to work in various restaurants some of which were Michelin starred where he gained invaluable knowledge of fine cuisine. After

    many years in the restaurant industry, Ryan longed for something more adventurous where he could showcase his creativity whilst

    being inspired by travel and different cultures. Ryan is an avid long distance hiker and completed the Pacific Crest Train (2600m) in

    2015 and the Colorado Trail (496m) in 2017. He also enjoys reading, playing strategy games and logic puzzles. Ryan looks forward

    to making your dining experience one you wont forget.

    3rd Stew: Cherry Diamante

    Cherry was born and raised in the Philippines, she is a hard working person, enjoys challenges and takes pride in providing excellent

    service to those on board. She is always approachable, cheerful and aims to elevate the guest experience. With a great love for

    what she does, Cherry will go the extra mile to ensure that guests have a fantastic time on board and will be standing by to make

    sure your time on board is absolute perfection. This is her fourth year in the yachting industry.

  • Menu

    -MONDAY-

    LUNCH

     

    Sweet potato and coconut soup

    ∞∞

    Organic salmon, rep pepper and hazelnutsalsa

    Charred broccolini, anchovy dressing

    ∞∞

    Lemon and olive oil cake, whippedvanilla yoghurt, mixed nut crumble

      

    DINNER

     

    Seared red mullet, gazpacho sauce,saffron oil, almond/garlic crunch

    ∞∞

     Roastedduck breast, duck fat baby potatoes, blood orange and frisee salad

    ∞∞

    Coffee crème brulee, cinnamon doughnut

      

    -TUESDAY-

     

     LUNCH

     

    Cucumbergazpacho

    ∞∞

    Grilled wagyu skirt steak, charred cornand wild rice salsa, mojo verde

    ∞∞

     Lemonsabayon tart, pine nut pastry, burnt honey sour cream

     

     DINNER

     

     Searedscallops, aged chorizo, peas, sourdough croutons

    ∞∞

    Lamb rump, potato yoghurt puree, celerysalad, dukkah

    ∞∞

    American style baked vanilla cheesecake, passion fruit

      

    -WEDNESDAY-

     

    LUNCH (BUFFETSTYLE)

     

    Panzanella Salad (Marinated tomatoes,Basil, Bread, Panzanella dressing)

    Salad of roasted beetroots, belugalentils, fresh goats curd, hazelnuts, mustard

    ∞∞

     CrabOrechiette, baby tomatoes, chilli, garlic

    Roasted poussin, almonds, raisins,preserved lemon

    Sauteed asparagus, kale, chilli , lemon,garlic

    ∞∞

     Summerberry Pavlova

     

    DINNER

     

    Pan seared calamari, romesco sauce,smoked fingerling, jalapeno

    ∞∞

    Slow cooked porkbelly, turnip, pickled red cabbage, puffed skin

    ∞∞

    Coconut pana cotta,caramel, hazelnut, dark chocolate

      

    -THURSDAY-

     

     LUNCH

     

    Grilledheirloom zucchini, marinated mushroom, feta, pine nut, sourdough

    ∞∞

     OssoBuco, truffled white polenta, broad bean, gremolata

    ∞∞

    Chocolate tart, crème fraiche

      

    DINNER

     

      Beeftartare, parmesan crunch, yolk puree, bitter leaves

    ∞∞

     Pan seared chilean seabass, pea and lemonrisotto, fine herbs

    ∞∞

    Mascarpone parfait,strawberry, macadamia, coconut

     

    -FRIDAY-


    LUNCH

     

    Chargrilledasparagus, parmesan, slow cooked organic egg

    ∞∞

    Veal schnitzel, potato puree, baby kale,lemon, caper berries

    ∞∞

    Pistachio cake, natural yogurt, grilledapricot

     

    DINNER


    Cured salmon, whipped cream cheese,crispy rye and caper

    ∞∞

     Wagyubeef tenderloin, roast beetroot puree, pickled turnip, puffed wild rice withnori

    ∞∞

     Frozen yoghurt parfait, poached pair, glazedpecans


    -SATURDAY-


    LUNCH (BUFFETSTYLE)

    Salad of roastsweet potato, red quinoa, kale, pommegranate, pepitas

    Salad ofprosciutto , charred peaches, arugula, roasted almond

    ∞∞

    Slow cookedMoroccan lamb leg

    Freekeh salad

    Spicedbutternut pumpkin, feta, hazelnuts

    ∞∞

    Raspberry andcoconut frangipane tart, coconut ice cream

     

    DINNER


    (JAPANESE TASTINGMENU)

    Miso soup and edamame

    Selection of sushi

    Seared salmon sashimi with ginger andsesame

    Beef tataki, shallot dressing

    Tempura vegetables

    Miso cod

    Baby kale salad with dried miso andtruffle dressing

    ∞∞

    Black sesame sponge, matcha ice cream

     

    -SUNDAY-


    LUNCH (BUFFET STYLE)

    Salad of fresh buratta, heirloom tomatoes, arugula, grilled sourdough

    Salad of fennel, feta, pomegranate, tarragon, sumac

    ∞∞

    Garlic shrimp, tomato,olive, radicchio, sunflower seed

    Grilled quail, Israeli couscous salad

    Roasted z’atar potatoes

     ∞∞

     Carrot cake with sweetened cream cheese

     

    DINNER- Mexican theme


    Guacamole w/ tortillas

    Kingfish ceviche, achiote paste, charredcorn, cilantro

    ∞∞

    BBQ beef short rib, Mexican pickles

    Black bean salsa

    BBQ corn with chipotle and pepitas

    Fresh tortillas

    ∞∞

     Caramalised pineapple, chipotle ganache,coconut cream/crumble

Interested in Chartering This Yacht?
Call Us Now: 954-524-7978