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The luxury sailing catamaran IPHARRA with her 102 ft length and her 40 ft beam offers unrivaled space and comfort.
She is a super yacht catamaran, impressive by her styling, by the level of service delivered on board and her safety.
Interiors and exteriors are designed following the owner’s experience and taste; IPHARRA evokes a warm and romantic atmosphere throughout.
Contemporary interiors in contrasting shades of wenge and anegre woods are enhanced by customized lighting and accentuated by modern, geometric furniture. A subtle color palette of beige, cream and ivory crates a smoothing balance that integrates design components.
Breathtaking views are offered through charter sailing yacht IPHARRA’s magnificent wrap around windows in the spacious main saloon, as ideally designed for a convivial cocktail party as for intimate conversation.
The yacht comfortably accommodates up to 12 guests in five staterooms including the master with king size bed, two VIPs with queen size beds and two twin cabins each equipped with Pullman bed. These roomy staterooms include first class amenities, individually controlled Bose audio system, LCD TVs, and ensuite facilities.
The fully equipped professional galley with full size stove, fridge, dishwasher and wine cooler is the perfect stop to gather around to observe the chef’s creative cooking style and sample a delicacy or two.
The luxury sailing catamaran IPHARRA offers plenty of exciting options to enrich the charter experience. Both sun worshippers and shade lovers can luxuriate on her spacious flybridge. Here guests may indulge in a tropical cocktail from the well-stocked bar while relaxing on the large sofa and deck chairs for lounging in sun or shade.
From the flybridge, IPHARRA’s spiral staircase leads guests to cosily oversized sofas and a large inviting dining table on the aft deck. This is the perfect venue for intimate dining al fresco or hosting a dinner party with as many as 12 guests. Imagine watching the sun sink slowly into the ocean as the glow of twinkling LEDs magically lights up the night.
IPHARRA has an impressive selection of water toys to thrill charter guests of all age. Don a pair of water skies to glide over the water or explore below the waterline on speedy electric Seabobs. The yacht is also equipped with a sailing laser vago and two tenders that make getting to shore a breeze.
IPHARRA is a very successful charter catamaran due to a superb layout, an impressive styling, elegant interiors and unparalleled sea keeping ability. The highly skilled crew is focused on meeting the needs of every charter guest and providing an unforgettable charter experience. A cruise n board IPHARRA insures guests a winning combination of perfect yacht and ideal crew.
  • Vessel Info
    Name:
    IPHARRA
    Type:
    Sail
    Year Built:
    2010
    Year Refittted:
    2016
    Flag:
    Malta
    Builder:
    Sunreef Yachts
    Crew:
    Captain Captain Franck FEREY, Chef & 3 crew
  • Dimensions, Speed, & Specifications
    LOA:
    102 ft (31.1 m)
    Max Speed:
    kts ( kph)
    Cruise Speed:
    12 kts (22 kph)
    Engines:
    2x CUMMINS QSM 11-455
    Beam:
    43 ft (13.1 m)
    Min. Draft:
    9 ft 6 in (2.9 m)
    Max. Draft:
    9 ft 6 in (2.9 m)
    Stabilisers:
    Stabilisers
  • Accommodations

    Sleeps 12 in 5 Cabins

    Ipharra comfortably accommodates in style up to 12 guests in 5 cabins.

     -1 Master suite with a king size bed which is located on the main floor neat the cockpit & the saloon (no step at all) = 2 passengers

    -2 VIP cabins with twin beds converted in Queen size beds if needed. These 2 cabins do have also each a Pullman (ideally for young people) and they could be then 2 triple cabins = 2 x 3 Pax = 6 passengers maximum

    -Another VIP cabin with twin beds converted in Queen size bed if needed = 2 passengers

    -1 double cabin with upper & lower single berths = 2 passengers 

    These cabins include first class amenities, private bathroom, Bose audio system, air conditioning.

    For a pleasant evening you can watch the latest films from the onboard DVD library on an outdoor home cinema screen on the cockpit with the sea in the back.

    The living room is the perfect place for entertainment in luxury, equipped with a multimedia entertainment system of the highest quality, including a 40' LCD television and Bose hi-fi audio system.

    The meeting & dining room is equipped with high conference table/chart table with display screen purpose-installed for business meetings and video conferences.

    The opposite side of the lower deck is occupied by a dining table with high chairs for up to twelve people.

  • Ammenities
    CD library, Cinema, DVD library, DVD player all cabins, Indoor audio system, iPod dock, Local TV, Outdoor audio system, Satellite phone, Satellite TV, TV all cabins, TV outdoor, Wi-Fi, 15ft / 4.60m 80hp Zodiac Yachtline, 16ft / 4.90m 10hp Bombard AX Compact, 0ft / 0.00m 0hp Laser, Assorted water toys, Beach games, Board games, Kayak, Kayaks multiple, Kneeboard, Tube - towable, Wakeboard, Water skis - adult, Book library, Coffee machine, Deck shower, Fishing gear - light, Ice maker, Sun cushions, Sun loungers, Swim platform, Water maker
  • Diving
    Not Insured, Seabobs multiple, Snorkelling gear, 1 Compressor, 8 Tanks, 8 BCs, 8 Regulators
  • Crew Profile
    Captain: Captain Franck FEREYCaptain: Captain Franck FEREY

    French

    STCW95, CGO, medical 3, PCMM

    Franck has a wealth of experience sailing the Seven Seas of the world for the past 18 years.

    Languages: French, Basic English

    Co-skipper on Tokio and Mari Cha IV, he was first mate on board Geronimo with Olivier de Kersauson when they broke the record of the round the World Jules Vernes Trophy in 2004.

    Steeped in the culture of racing sailing yachts, Franck is equally comfortable in command of sophisticated charter yachts and continued his career as Skipper of very popular charter yachts such as Django Too, Rose of Jericho and the classic Tuiga, flagship of the Monaco Yacht Club.

    Now onboard Ipharra, he looks forward to sharing his extensive knowledge of the best anchorages and sailing grounds of the Caribbean and the Mediterranean.

    Franck is committed to safety and will enjoy taking you to a new thrilling experience on board this splendid catamaran.

    CHIEF-STEWARDESS: Danielle KAROUBICHIEF-STEWARDESS: Danielle KAROUBI

    French/Swiss

    STCW 95: PSSR, PST, FF, 1st Aid

    Hotel and Management Diploma

    Languages : Italian-French mother tongs / Fluent in English and in Spanish / Small German

    After graduated at the Tourism and Management School in Switzerland, Danielle has been working all over the world.

    From 2011 Danielle did enjoy working onboard several Motor and Sail yachts, first as a Stew, and then also as a cook.

    She brings experience of busy professional charter and private boats, and she is very capable all aspects of table service, bartending and general housekeeping.

    She has also worked as 2nd Stewardess onboard motor yachts (Askari 140’, Latitute 165’, Gloria Maris 140’) and catamarans and monohull (Aroa & Kaveka 44’, Oya 100’) in French Polynesia. She has also crossed Atlantic Sea several times. Danielle is aboard Ipharra since 2014.

    In her prior career in hospitality management in 5 Stars Hotels in French Polynesia and Costa Rica, and event Management in South Africa for the World Cup, she brings knowledge from all over the world. Smiling and enthusiastic she really enjoys her job and provides a high-quality service aboard.

    STEWARDESS: Charlotte BESTERSTEWARDESS: Charlotte BESTER

    STEWARDESS: Charlotte BESTER

    South African

    STCW 2010, ENG1, PYA GUEST Interior Introduction, PYA GUEST Food Service Introduction, PYA GUEST Wine/Mixology Introduction, City Guilds Food Health Safety Level II, Professional Accountant (SA)

    Languages : English, Afrikaans

    Charlotte graduated at Stellenbosch University with a BCom Management Accounting Degree, after that she did her articles as an auditor/accountant and is now a certified Professional Accountant (SA). During her studies she worked in the hospitality industry as a bartender and waitress in a bar and at weddings or big functions.

    Her love for boats and the ocean started at a young age when she used to join her grandfather on his fishing trips and by living in a small coastal town on the West Coast, South Africa where she had the ocean at her doorstep. She decided to join the yachting industry to explore the world by combining her love for the ocean and the hospitality industry.

    She enjoys being surrounded by people and her positive, energetic demeanor makes her a valuable team player.

    1st Officer: Vincent ROUSSEAU

    1st OFFICER: Vincent ROUSSEAU

    French

    Stcw95, engineer 750kw, diving instructor

    Languages : French, Spanish, English,

    Diving instructor since 2014 and after studying marine engineering in Marseille, Vincent started his career in the marine industry working aboard numerous boats in south of France, Greece, Spain and Egypt.

    Vincent joined the team on Ipharra in 2017 and embraced the challenges and rewards of maintaining all the systems in top working condition. Vincent is a professional, self-motivated individual who brings with him a lot of experience. He is easy going personality and is very much looking forward to entertaining you on your stay with all our water sport based activities.

    CHEF: Maria Francesca BATTAGLIACHEF: Maria Francesca BATTAGLIA

    CHEF: Maria Fancesca BATTAGLIA

    French

    Cooking CAP

    Languages: French, Italian, Basic English

    After her studies first in Marketing then in cooking, Maria Francesca acquired extensive experience working in good restaurants in the French Riviera and Swisszerland.

    In 2006 she started to work on the Yachting industry first aboard a Paquebot “LE BLEU DE FRANCE” as Chef de rang.

    Quickly she has the opportunity to work for charters including during big events like MIPIM as Cook- Stewardess aboard Motor Yachts SAMJA 40m in Corsica-Sardinia,

    LA VIE EST BELLE 24m in Italy or ELISABETTA 38m in the Balearics.

    Then as Chef aboard many M/Y: MISS CANDY 30m, SARAH 25m, SENSEI 35m, in the French Riviera; and ST JACQUET 23m in the Balearics.

    Her cuisine is light and innovative, mostly French, Mediterranean, Thai & English but she can cook whatever guests likes.

    Her passion for cooking leads her to search for new flavors and delicious recipes to surprise them.

    Full of energy she likes nautical sports but also yoga and Art & Decoration.

    Crew
  • Menu

    Maria Francesca BATTAGLIA cooking

    All meals and appetizers served with a selection of fine wines or beverages according to guest preferences
    Meal options are customized to meet individual, vegetarian, diabetic or other dietary preferences.

    .

    Breakfast

    Freshly squeezed juices, hot drinks (tea/Coffee/Hot Chocolate)
    Toasts, croissants & pain aux chocolate, French baguette, butter, jams and marmalades
    Cereals, pancakes, muffins, mueslis and yaourts,
    Bacon / scrambled eggs, Eggs Benedict, poached eggs

     

    Starters

    Red salad with hot goat cheese
    Fennel and beet salad
    Salad Nicoise with tuna fillets
    St Jacques shells pudding
    Marinated chicken salad
    Fried squids with tomatoes
    Salmon tartare with avocado
    Mushrooms soup with sesame
    Vegetable pie
    Rice pancake with goat cheese
    Mimosa eggs with salad
    Shrimps salad
    Tomatoe Mozzarella salad with basil
    Mixt raw vegetable with seeds

     

    Main courses

    Grilled sole with vegetable
    Linguine al pomodoro with king prawns
    Lamb shops with baked potatoes
    Tajine with vegetable and cod fish
    Day fish Tian
    Duck breast fillets with grilled mixt vegetable
    Grilled fillet of French Beef, mushrooms and red wine sauce
    Filet Mignon with ratatouille
    Coco and curry chicken with Basmati rice
    Tenderloin and carrots or mush potatoes & Mushrooms
    Tuna carpaccio with coriander
    Ravioli with nut sauce
    Fish mixt and polenta

     

    Desserts

    Apricot and rosemary carpaccio
    Fresh fruit salads
    Sorbet and ice cream
    Strawberry cake
    Chocolate fondant
    Apricot & pistaccio nuts
    Tiramisu 
    Lemon pie
    French apple pie with vanilla ice cream
    Crème brûlée
    Roasted pineapple and ice cream
    Water melon soup with fresh mint and rosemary
    Apricot crumble
    Gnocchi aux Truffes
    Côte d'Agneau & ses Petits Légumes
    Fraises au Sorbet Citron

     
    SAMPLES MENUS
     
    Salade mixte Parmesan & Avocat
    Filet de Perche & sa Petite Sauce, Riz Basmati
    Tarte aux Pommes
     
    Salade de Crevettes 
    Daurade Grillée & ses Petits Légumes de Saison
    Crumble aux Abricots
     
    Carpaccio de Saumon
    Escalope de Veau à la Milanaise& Pommes Vapeur Persillées
    Salade de Fruits de Saison
     
    Risotto de Courgettes
    Filet de Boeuf & ses Petits Légumes
    Cake au Chocolat & sa Crème Pâtissière
     
    Carpaccio de Thon à la Coriandre
    Mixte de Poissons& Polenta
    Petit Mille-Feuilles
     
    Carpaccio de Tomate & Buffala
    Couscous d'Agneau et Boeuf
    Fruits de Saison

    Ravioli Pomodoro
    Loup Grillé,Pommes de Terre au Beurre & Sauce Curry
    Tiramisu
     
    Linguini aux Moules et Tomates Cerise
    Côte de Veau& Ratatouille
    Pomme au Four Caramélisée

    BUFFET FROID (Verrines)
    Poulet Grillé 
    Rosbeef
    Salades Assorties
    Légumes Assortis
    Mixte de Poissons
    Mixte de Toasts

    PICTURES TO COME SOON


  • Testimonials

    Charter August 8-18, 2018  in Croatia / French family of 12

    La croisière a été très agréable, le bateau très spacieux et confortable et le personnel est aux petits soins pour toute la famille.
    Merci pour tout!

    Personnel souriant, attentionné, pays magnifique. Tout fut parfait. Espérant bien revenir pour découvrir de nouveaux horizons.
    Merci et bon vent!

    Charter July 5-15, 2017 / Balearics / 12 guests

    Mille mercis à ce merveilleux équipage, professionnel, chaleureux, prévenant et parfait en toutes occasions.
    Ipharra est de surcroit un magnifique bateau.
    Le seul problème, les kilos que nous avons pris en croisière.

    Amitiés, N. L. D. K.

    Thousand of thanks to this wonderful crew, professional, warm, thoughtful and considerate, perfect in all situations.
    Ipharra is in addition a beautiful yacht.
    The only matter, kilos we have take during the cruise.
    Sincerely, N. L. D. K.


    Charter February 6-11, 2016 / BVI’S / 12 guests / American family

    Thank you all so much for being so awesome !
    I’ve had the best time ever.
    Hopefully I will see you some day.
    Best of luck
    PS: If you ever in San Francisco call me for a good times
    L M

    The boat was marvelous. And you all were even great.
    So much kindness and fun.
    What a wonderfultrip it was.
    Thank you so much !
    We will all miss you very much !
    Keep sailing into bliss.
    J

    THANK YOU for the best week of my life!!!
    Many kisses to the crew
    Bon voyage
    A K

    I’d like to thank all the crew of Ipharra for my most memorable and amazing trip I have ever been on !
    I’ve made a great new group of friends and I hope that our lives cross them again soon.
    Thank you to Danielle, Franck, Anais, Alfredo & Maud for this beautiful journey !
    Much love,
    K K

    It’s definitely one of the most memorable enjoyable, fun holidays which I have with a group of newly met friends.
    The crews on Ipharra have made the trip perfect & completely carefree.
    Many thanks
    P YK

    There are good ships.
    There are woodships
    Ships that sail to sea
    But the best ships are friends
    Forever may they be
    H

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