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  • Vessel Info
    Year Built:
    Captain Dominique Idier, Chef & 3 crew
  • Dimensions, Speed, & Specifications
    95 ft (29.2 m)
    Max Speed:
    28 kts (52 kph)
    Cruise Speed:
    24 kts (44 kph)
    2x 2638hp MTU
    22 ft (6.7 m)
    Min. Draft:
    7 ft 3 in (2.2 m)
    Max. Draft:
    7 ft 3 in (2.2 m)
    At anchor (0 speed)
  • Accommodations

    Sleeps 10 in 5 Cabins

  • Ammenities
    Cinema, Indoor audio system, Wi-Fi, 0ft / 0.00m 0hp Williams, Jet ski (standup), Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, BBQ, Jacuzzi on deck
  • Diving
    Not Insured, Snorkelling gear
  • Crew Profile
    Captain: Dominique Idier

    Dominique is a highly skilled Captain with more than 30 years of experience of work on different sized private and charter motor yachts ranging from 26 to 65 meters. In addition of an extensive cruising experience throughout the entire Mediterranean, Dominique obtained many additional certifications that make him an accomplished and highly qualified Captain. Dominique is a dynamic manager who leads him team to become nothing but the best in order to provide their guests on board with the very best quality service.

    Second: Laurent Bezy

    Laurent is a qualified Second who started his yachting career in 2000 and worked on numerous yachts ranging from 15-30 m of various motorizations. He has a strong selectromechanic and technical experience and he also worked as a Captain. With a wide range of diplomas, Laurent is a very polyvalent crew member that solidifies the efficiency of the team. His hard working mentality and determination add to the fact that he is a good addition to the JAG’B team. In his spare time Laurent works as a voluntary firefighter and has a strong security formation.

    Chef: Christian Huang

    With more than 32 years of cooking experience, Christian turns his kitchen into a work of art. He has filled this position for over 18 years on different motor yachts with the utmost professionalism. Christian is used to set sail across the Mediterranean and has therefore developed the ability to cook a wide range of different style foods (diet, vegetarian, Mediterranean, etc.) thanks to his creativity and inspiration provided by the numerous voyages he has been a part of.

    Stewardess: Mélina Pitel

    Melina Pitel has marine qualifications; she started to work as a Stewardess in 2008 on board 45m motor yacht. Then she worked on many vessels measuring more than 100 foots and got a precious experience in service, detailing and table setting. In addition to that, Mélina has strong skills in cuisine. She is a dynamic and hardworking person for whom it

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