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LADY DEANNE V has seen many upgrades over the past few year and shows like a newer vessel. The satin finished cherry joinery with Lacewood accents is simply stunning!The deck plan has been well thought out to achieve maximum privacy and separation in the private areas and maximum entertaining in the common areas. Lounging areas throughout provide many interesting points for relaxation and comfort. A walkthrough of the Lady DeAnne V will demonstrate a surprising amount of interior volume for a yacht this size and that adds to the tranquil feel.

Lady DeAnne V sleeps 8 in 4 staterooms. She offers a double salon with her sky lounge as well as spacious deck areas to relax and enjoy. The large country kitchen not only offers tons of storage for your adventure but allows a comfortable area to sip some wine as the Chef prepares your favorite meal.With a crew of 4 including a Captain, Chef, Stewardess and Mate all your needs will be met in the luxurious style that you expect. Operating in Florida and the Bahamas will ensure a great vacation in the crystal clear waters. 



  • Vessel Info
    Name:
    LADY DEANNE V
    Type:
    Power
    Year Built:
    2004
    Flag:
    United States
    Builder:
    Hargrave
    Crew:
    Captain Mike Lehmkunl, Chef & 2 crew
  • Dimensions, Speed, & Specifications
    LOA:
    96 ft (29.3 m)
    Max Speed:
    21 kts (39 kph)
    Cruise Speed:
    18 kts (33 kph)
    Engines:
    Cat 3412E at 1400hp
    Beam:
    20 ft (6.1 m)
    Min. Draft:
    5 ft 7 in (1.7 m)
    Max. Draft:
    5 ft 7 in (1.7 m)
    Stabilisers:
    Stabilisers
  • Accommodations

    Sleeps 8 in 4 Cabins

  • Ammenities
    CD library, DVD library, Indoor audio system, Satellite TV, TV all cabins, 11ft / 3.40m 0hp Novurania, 21ft / 6.40m 0hp Boston Whaler, Beach games, Board games, Kayaks multiple, BBQ, Coffee machine, Deck shower, Fishing gear - light, Ice maker, Jacuzzi on deck, Kosher, Special diets, Sun loungers, Swim platform, Water maker
  • Diving
    Not Insured, Diving by arrangement, Snorkelling gear
  • Menu

    One week of menu choices

    All Mornings startwith Coffee, teas, fruit juices,cereal assortment, breakfast bread, fresh fruitplatter, yoghurt

    Monday

    Breakfast

    New England Redflannel hash

    Cranberry Catsup

    Lunch

    Field Greens withstrawberries, feta, and pecans

    Shrimp Scampi pizza

    Italian Wedding soup-

    Chocolate Biscotti

    Dinner

    Crab salad overarugula

    Roasted Main Lobstertails

    Garlic and herb mashednew potatoes

    Zucchini ribbons

    Garlic twists

    St. Honore’ cake

    Tuesday

    Breakfast

    Petite croissants

    Eggs to order ~ Baconand sausage

    Country Potatoes

    Lunch

    Coconut shrimp soup

    Asian Beef with RiceNoodles and crisp vegetables

    Almond cookies withPineapple sorbet

    Dinner

    Parmesan Cheese Straws

    Curried Sweet PotatoBisque

    Grilled Pork loinchops

    Spinach Spatzle

    Glazed Baby carrots

    Raspberry Trifle

    Wednesday

    Breakfast

    Coffee ~ Tea ~ Fruitjuice

    Fresh fruit parfaits

    Johnny Cakes ~ Maplesyrup

    Apple Sausages

    Lunch

    Crab Cakes with TartarSauce and Cajun Aioli

    Cole Slaw

    Cheese Biscuits

    Chilled seasonal fruit

    Dinner

    French onion soup

    Grilled beeftenderloins

    Stuffed Potatoes

    Roasted Asparagus

    Caramel Apple cheesecake

    Thursday

    Breakfast

    Chocolate Croissants ~English Muffins

    Fresh grapefruithalves

    Scrambled eggs ~ Bacon

    Country StyleBreakfast Potatoes

    Lunch

    Fresh Crab Tostadaswith Avocado

    Grilled pineapple andBlack bean salsa

    Warm flour tortillachips

    Margarita Sorbet

    Dinner

    Traditional Clam Bake

    New England ClamChowder

    Lobsters, sausages,steamer clams, red potatoes, corn onthe cob

    Drawn Butter

    Blueberry Buckle

    Friday

    Breakfast

    Coffee ~ Tea ~ fruitjuice

    Fresh Strawberries,oranges, and blueberry Salad

    French toast ~ syrups

    Andoulli Chickensausage

    Lunch

    Cold sliced tenderloinof beef

    Grilled PrawnBrochettes

    Focaccia bread withpesto

    Bagna Cauda Vegetables

    Mocha brownies

    Dinner

    Artichoke crab dipwith sourdough crostini

    Lobster Bisque

    Rack of Lamb

    Rosemary RoastedPotatoes

    Lavender honey glazedbaby vegetables

    Creme Brulee

    Saturday

    Breakfast

    Coffee ~ tea ~ fruitjuice

    Citrus fruit platterwith cinnamon-flour chips

    Huevos Rancheros ~Warm tortillas

    Avocado salsa

    Lunch

    Jicima and Napacabbage slaw

    Fresh Fish tacos

    Fiesta Rice

    Fruit Salsa

    Apple Chimichangas

    Dinner

    Mixed greens withPecan crusted goat cheese and whiteBalsamic glaze

    Shrimp Scampi

    Risotto Milanese

    Sautéed’ broccoli andred peppers

    Chocolate truffles ~ espresso ~ port

    Sunday

    Breakfast

    Mimosas ~ coffee~ tea

    Fresh fruit platter

    Eggs benedict

    Country potatoes

    Steamed asparagus

    Lunch

    Greens with bluecheese and pesto croutons

    Lobster Rolls

    Roasted Corn on theCob

    Chilled Watermelonwith Mint

    Dinner

    Wild greens toppedwith Blueberries and almonds wildblueberry vinaigrette

    Roasted Game Hens

    Cranberry Orangerelish

    Pecan Apricot Stuffing

    Green beans with bacon

    Mocha mousse

Interested in Chartering This Yacht?
Call Us Now: 954-524-7978