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Interested in Chartering This Yacht?

Leopard provides a unique blend of on-board luxury coupled with out-and-out performance to make her one of the most desirable yachts available for charter today.

Leopard is available for charter in 3 different arenas:

Corporate Charters – Leopard can entertain up to 20 guests making her the ideal platform for corporate or private functions

Caribbean Charters  – Leopard can accommodate up to 8 guests whilst cruising the magical islands of the Caribbean. Perfect for families or as a luxury getaway for a group of friends

Racing Charters – A limited number of guests can join Leopard’s own professional crew during selected races and regattas.

  • Vessel Info
    Year Built:
    Year Refittted:
    United Kingdom
    Farr Yacht Design
    McConaghy Boats
    Captain Chris Sherlock, Chef & 3 crew
  • Dimensions, Speed, & Specifications
    100 ft (30.5 m)
    Max Speed:
    35 kts (65 kph)
    Cruise Speed:
    12 kts (22 kph)
    22 ft (6.8 m)
    Min. Draft:
    18 ft 1 in (5.5 m)
    Max. Draft:
    18 ft 1 in (5.5 m)
  • Accommodations

    Sleeps 8 in 5 Cabins

    LEOPARD 3 can accommodate 8 guests in 5 cabins. The Master cabin has a double bed, shower and toilet. 2 Guest cabins have a double bed, shower and toilet. 2 Guest cabins have a pullman. LEOPARD 3 is fully air conditioned through out. Crew has a separate companionway, heads and shower.

  • Video
  • Ammenities
    Camcorder, CD library, Defibrillator, DVD library, DVD player saloon, iPod dock, Local TV, Outdoor audio system, Satellite phone, Satellite TV, TV saloon, Wi-Fi, 19ft / 6.00m 240hp RIB, Assorted water toys, Beach games, Boogie board, Kneeboard, Skurfer, Swimming noodles, Wakeboard, Water skis - adult, BBQ, Beach umbrella, Deck shower, Fishing gear - light, Ice maker, Special diets, Swim platform, Water maker
  • Diving
    Not Insured, Crew certified, Diving by arrangement, Diving lights, Snorkelling gear, Divemaster
  • Crew Profile
    Captain: Chris Sherlock (49)

    Chris, Leopard’s Class IV boat Captain, has 20 years industry experience and is highly regarded on the private charter, racing and corporate charter circuits. Originally from Perth, Australia, Chris has worked on London property developer Mike Slade’s boats for over 20 years. His role began on the 81ft Ocean Leopard, followed by the Farr 80 Longobarda and finally successfully skippering Leopard’s predecessor, Leopard of London and now the current super maxi Leopard. When not sailing, Chris enjoys time with his family, fine dining, cycling and skiing.

    Chef: Charlotte Jones (41)

    Charlotte has been cooking on boats for fifteen years during which time she has prepared many styles of cuisine for an array of nationalities. She left yachting for a few years to run her own small catering business in London but the lure of the yachting life proved too strong. She has now been back on yachts for seven years and loves the travel and the challenges of cooking onboard. In her free time you are most likely to find Charlotte ski-ing, travelling or cooking and she loves discovering new restaurants and dishes.

    Engineer / Mate: Murray Goodsell (43)

    Murray joined Leopard in 2011 and has been an invaluable member of the team since. He is a talented mate, engineer and boat builder. With a love of sailing and all water orientated sports it was no co incidence that Murray chose a career in this industry. A dedicated family man and so when not working can be found spending time with his family back in the UK.

    Deckhand: Martin Christensen (24)

    Martin comes from Denmark and joined Leopard in 2015 after finishing an Olympic campaign in the Danish Nacra sailing team. A love for fast sailing and water sports brought him to the racing side of yachting and our team on board Leopard. Martin is an integral and hugely likeable part of the crew. He loves to race and is the bowman for regattas but can also be found driving the tender on charter and helping out with the water sports.

    Stewardess: Andrea Rosenbaum (24)

    Andrea is the newest member of the team and joined Leopard directly from her native South Africa. She is warm, caring and friendly and has a natural affinity with children. Andrea is extremely hard working and ensures that our guests expectations are not only met but are exceeded.

  • Menu
    Breakfast Selection
    Selection of teas, coffee and juices
    Tropical fruit platter
    Yoghurt, cereal and muesli selection
    Eggs to order with crispy bacon and breakfast sausage
    French toast or pancakes with bacon and maple syrup
    Selection of toasted breads, English muffins and baked muffins

    Lunch Plates
    Lobster and papaya salad with a light horseradish cocktail dressing
    Coriander-crusted tuna on a bed of Nicoise salad
    Spicy chicken and avocado fajitas served with Caesar salad
    Blackened mahi-mahi from the barbeque with a lime, black bean and mango salsa
    Thai beef salad on a bed of vegetables and noodles with a sesame soy dressing
    Sauteed garlic jumbo shrimp on a rocket and roasted vegetable salad
    Pasta puttanesca with a selection of Italian salads and antipasti

    Hors d’oeuvres Menu
    Lobster fritters with Caribbean hot sauce dip
    Conch ceviche
    Black bean chipotle dip with tortilla chips
    Creamy baked crab with melba toasts
    Edamame wasabi dip with rice crackers
    Mini satay chicken skewers with peanut dip
    Bruschetta with tapenade, tomato and basil or guacamole

    Dinner Menus

    Caribbean spicy crabcakes with lime and coriander mayonnaise
    Tuna tataki with a sweet soy reduction on crunchy shredded vegetables
    Thai spring rolls with sweet chilli dip
    Pumpkin and coconut soup
    Shrimp skewers with a ginger-orange glaze on a bed of rocket
    Scallop and leek chowder
    Brie and leek tartlets with tomato relish

    Main Courses
    Seared pistachio-crusted beef fillet with basil béarnaise sauce served on pureed sweet potato
    Fresh Caribbean lobster with a light thermidor sauce served with new potatoes and green salad
    Thai duck and pineapple red curry with Jasmine rice and roasted sesame squash
    Local whole snapper baked in the oven with thyme, lemon and white wine, served with green beans and Puy lentils
    Mustard-coated rack of New Zealand lamb with porcini dauphinoise potatoes
    Fresh seared wahoo with a green peppercorn sauce, buttered spinach and red rice
    Grilled seas bass from the barbeque with a sauce vierge served on a crab risotto

    Banana cheesecake with lime sorbet
    Classic tiramisu
    Cinnamon apple crepes with vanilla ice-cream
    Chocolate tart served with raspberry coulis
    Lemon posset with rosemary shortbread thins
    Mango and basil mousse
    Grilled pineapple with rum and coconut sauce
  • Testimonials
    • Leopard is a seriously unique and attractive proposition for any prospective charter guests.”

    Tanenbum Family, USA

    • “Exclusive, thrilling and very, very memorable.  No holiday has come close since – Thank you.  We will certainly be back.”

    Shapiro Family, USA

    • “The welcoming hospitality and friendly demeanour of the Leopard crew was very much appreciated.”

    Mr. P. Smith, UK


    • “I think that we can now be described as ‘up-market sailing buffs’.  It was seriously a holiday to remember and with that in mind may I please book two weeks in the South Pacific?”

    Mr.P. Blacker, UK

    • “We have to say that the crew were the best crew that we have ever met and had the pleasure of sailing with – individually and collectively they were world-class.”

    Steinburg Family, USA


Interested in Chartering This Yacht?
Call Us Now: 954-524-7978