Your Yachting Holiday starts here...

Interested in Chartering This Yacht?

MAVERICK is a solidly built, classic, comfortable, and efficient  138’ (42m). She has a proven world cruiser built in 1988 by Sterling Yachts. She underwent an extensive refit in 2013. The timeless and classic interior design complements the efficiency of the exterior design.

Motor Yacht MAVERICK accommodates up to eight guests in four spacious en-suite staterooms, including a full beam owner’s suite with foyer and office, featuring a well-thought-out general arrangement, allowing for complete privacy throughout the yacht and has been meticulously maintained. For the fishing enthusiastic there is a fighting chair on the aft deck!

  • Vessel Info
    Name:
    MAVERICK
    Type:
    Power
    Year Built:
    1988
    Year Refittted:
    2014
    Flag:
    New Zealand
    Builder:
    Sterling Yachts
    Crew:
    Captain Chris Young, Chef & 5 crew
  • Dimensions, Speed, & Specifications
    LOA:
    138 ft (42.1 m)
    Max Speed:
    14 kts (26 kph)
    Cruise Speed:
    12 kts (22 kph)
    Engines:
    2 x MTU
    Beam:
    25 ft (7.9 m)
    Min. Draft:
    8 ft 6 in (2.6 m)
    Max. Draft:
    8 ft 6 in (2.6 m)
    Stabilisers:
    Stabilisers
  • Accommodations

    Sleeps 8 in 4 Cabins

  • Ammenities
    19ft / 5.80m 200hp Nautica, 12ft / 3.70m 15hp Nautica, Banana boat - towable, Floating Mats, Kayaks multiple, Paddleboards multiple, Tube - towable, Water skis - adult, Wave runners multiple (sitdown), Fishing gear - heavy, Jacuzzi on deck
  • Diving
    Not Insured, Snorkelling gear, 1 Compressor
  • Menu

    BREAKFAST

    FRUIT PLATTER

    FRESH PASTRY BASKET

    CEREAL ASSORTMENT WITH YOGURT & NUTS AND DRY FRUIT

    WARM BREAKFAST ON ORDER

    LUNCH STARTER

    TARTLETS OF SCRAMBLED EGGS WITH SMOKED SALMON

    TRUFFLE RISOTTO

    HEIRLOOM TOMATO SALAD WITH BLACK GARLIC & WHITE BALSAMIC

    BEEF CARPACCIO

    QUAIL & EGGS ON CREAMED SPINACH

    LUNCH MENU

    PAPPARDELLE WITH WILD BOARD RAGU & PORCINI MUSHROOMS

    GRILLED ROMAINE SALAD

    CARAMEL ONION & GRUYERE TART

    PEAR & ENDIVE SALAD WITH BLUE CHEESE VINAIGRETTE

    GRAPE, ALMOND & RADICCHIO SALAD WITH BLACK OLIVES

    FRIED OYSTER ROLL WITH DYNAMITE SAUCE & WAFFLE FRIES

    SEAFOOD STEW WITH GARLIC ROUILLE CROUTONS

    (PIZZA WILL BE AVAILABLE ANY TIME)

    LUNCH DESSERT

    PAIN PERDU WITH ROASTED PEACHES

    SUMMER BERRY KEBABS WITH LAVENDER HONEY DIP

    BANANAS & RUM TARTINS

    PASSION FRUIT & ORANGE TART

    CHOCOLATE TRUFFLE RAVIOLI

    DINNER STARTER

    SAKE PICLES SALMON WITH WASABI CRÈME FRAICHE & HERB SALAD

    WARM GOAT CHEESE GALETTES AND RED OAK LEAF & BELGIAN SALAD WITH LAVENDER VINAIGRETTE

    MAINE LOBSTER COBB SALAD WITH SWEET CORN, HARD BOILED EGGS, BACON, SMOKED TOMATO VINAIGRETTE

    SEARED FOIE GRAS WITH APPLE GALETTE, WATERCRESS & CALVADOS SYRUP

    DINNER MAIN

    ROSEMARY SEARED PRAWNS WITH SAFFRON RISOTTO, ROASTED BEET VINAIGRETTE &  PEA SHOOT SALAD

    CHICKEN WITH CHORIZO, CRISPY ROCK SHRIMP WITH GRAVY ON SOFT POLENTA

    BUTTER ROASTED FILLET OF BEEF WITH BABY ARTICHOKES

    FETTUCCINE WITH CRAB & POACHED EGGS

    BRAISED PORK BELLY WITH CARAMELIZED APPLES

    OSSO BUCO WITH PORCINI CREAM SAUCE & GREAMOLATA

    HALIBUT FILLET WITH CLAMS & ITALIAN SAUSAGES

    DINNER DESSERT

    ALMOND CAKES WITH PINEAPPLE COMPOTE & COCONUT SHERBET

    DOUBLE CHOCOLATE PUDDING CAKE

    APPLE TUILE WITH RASPBERRY COULIS & CRÈME ANGLAISE & CHANTILLY ICECREAM

    STRAWBERRY PHURBARS PALLOVA

Interested in Chartering This Yacht?
Call Us Now: 954-524-7978