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  • Vessel Info
    Name:
    NAMASTE
    Type:
    Sail
    Year Built:
    2017
    Flag:
    Virgin Islands (British)
    Designer:
    Franck DARNET
    Builder:
    Privilege Yard
    Crew:
    Captain Willem J.M. NIEUWELINK, Chef & 1 crew
  • Dimensions, Speed, & Specifications
    LOA:
    78 ft (23.8 m)
    Max Speed:
    kts ( kph)
    Cruise Speed:
    14 kts (26 kph)
    Beam:
    35 ft (10.7 m)
    Min. Draft:
    9 ft 6 in (2.9 m)
    Max. Draft:
    9 ft 6 in (2.9 m)
    Stabilisers:
    None
  • Accommodations

    Sleeps 8 in 4 Cabins

    Namaste is offering 4 double ensuite cabins Details below :

    1 MASTER CABIN with one bed: 1820 mm (beam) x 2000 mm (length) / & leather sofa / Separated heads & steamshower 

    1 QUEEN CABIN with bed: 1584 mm x 1952 mm CONVERTED TO TWIN CABIN with 2 beds: 792 (beam) x 1952 (length) / Separated heads & showers

    2 QUEEN CABINS with beds: 1635 mm (beam) x 2000 mm (length) / Separated heads & showers

    All of them equipped with hair dryer, plugs 1 for the shaver + 1 for the vanity (110v & 220), Rj45 & 4 X USB

    Also with private A/C control, TV sets, DVD readers, BOSE minisoundlink,Wi-fi and blue tooth

    Separate crew quarters / 2 cabins in starboard forward hull, Captain’s berth ensuite with pullman

  • Ammenities
    CD library, DVD library, DVD player all cabins, DVD player saloon, Indoor audio system, iPod dock, Outdoor audio system, Satellite TV, TV all cabins, TV saloon, Wi-Fi, 16ft / 5.00m 150hp Tender, Assorted water toys, Beach games, Board games, Kayaks multiple, Mono ski, Paddleboard, Swimming noodles, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Book library, Coffee machine, Deck shower, Fishing gear - light, Hammocks, Ice maker, Jacuzzi on deck, Special diets, Sun cushions, Swim platform, Water maker
  • Diving
    Not Insured,

    Rendez-vous diving on request

  • Crew Profile
    Captain: Willem J.M. NIEUWELINK

    CAPTAIN: Willem J.M. NIEUWELINK

    Nationality: Dutch

    Language spoken: Dutch & English

    Age: 39

    Diploma: RYA Yachtmaster Offshore, MCA Commercially endorsed. PADI Dive Master.

    Captain Willem hails from a small canal town in Holland where his family kept their sailboat tied to the dock at their home and has lived for sailing since he was a young boy. Later as a teenager Willem taught sailing in Greece, Mallorca and England as well as competed in dinghy racing on an international level where he collected multiple awards. As a fully qualified RYA Yacht Master Offshore, Captain Willem has an extensive list of credentials as a skipper with his well-rounded career in both the Charter & Private yacht industry.

    Willem joins us from his last position which he held with the same owner & yacht for ten years. He oversaw the build of the vessel and eventually completed a circumnavigation while maintaining the owners request for the yacht to be kept up to 5-star standards. He has cultivated an extensive list of global networks which ensure exclusive connectivity no matter where Namaste ventures.

    Willem is at his happiest when guests are perched happily in one of the many comfortable areas on deck while the boat sails effortlessly into the sunset. His calm nature and giddy knowledge of almost all types of yachts will elicit a true sense of happiness while onboard.

    An outstanding sportsman on the water Willem looks forward to taking you waterskiing and wakeboarding or exploring the treasures under the sea as he is a certified PADI Dive Master.

    Captain Willem is looking forward to this new adventure and with his natural humor and easy-going nature you are assured an unforgettable time. Willem creates specialized itineraries for each guest and will make you feel at ease afloat as he safely steers you to unique & exciting destinations on Yacht Namaste.

    Chef: Kristin CLEMENTS (56)

    CHEF: Kristin CLEMENTS

    Nationality: American

    Language spoken: English,

    Diplomas – PADI Dive Master / STCW95 / Culinary courses in Thailand, Vietnam, Austria & New Zealand

    Kristin has 14 years of planning menus, dealing with suppliers, managing budgets, organizing staff, monitoring and maintaining the highest quality of food, while ensuring the galley adheres to hygiene, health and safety regulations.

    Her menus and exquisite cuisines have won prestigious culinary competitions, not to mention her guests coming back for more

    She is totally experienced in preparing food using a variety of cooking techniques with selected international cuisines in large or small galleys.

    She has worked aboard Moto yachts as 90' Sunseeker, 110' MY La DOLCE VITA, 86' MY VIVIE RAE, 70' MY JODY LEE LAZARA, 120' MY BLACKHAWK FED SHIP.

    She enjoys the challenge of preparing gourmet cuisine to the most discerning of palates

    Other experiences to note are entertaining, assisting the captain, cleaning but first and foremost ensuring the guests are happy, and content at all times

    Kristen hobbies are: traveling, reading, all water activities, music, shaking up a good cocktail, meeting new people and absolutely cooking. She is also an advocate of Preserving the life of the endangered sea turtles and all other sea life.

    Stewardess / First Mate: Alexis GARRISON (45)

    STEWARDESS-FIRST MATE: Alexis GARRISON

    Language spoken: English, conversational French & Spanish

    Diplomas : RYA Dayskipper, WSET Level 2 in Wines, SUP Yoga Instructor, Powerboat Level II

    Alexis eagerly joins Namaste with her partner Willem.

    Originally from Mississippi, Alexis was born a water baby growing up within a sailing family. Her grandfather was the Commodore of the Pass Christian Yacht club for many years. As a teenager, her family moved to the US Virgin Islands where Alexis discovered the world of yachting and she immediately set sail for exploration & adventure.

    Fast forward ten years and Alexis has gained extensive knowledge of world cruising destinations which has enhanced her passion for culture & exploration.

    She looks forward to sharing her detailed knowledge with guests while creating unique trips specifically catered to each client’s requests. Keeping you on your toes and most likely always one step ahead she’ll perhaps make champagne magically appear at just the right moment or create dreamy custom chocolates to adorn your pillow at night.

    Just as happy managing the interior you’ll certainly see Alexis enjoying her time on deck and as certified Day Skipper and SUP Yoga & Pilates instructor Alexis can keep you safe and fit during your trip.

    Alexis graciously welcomes you onboard and looks forward to showing guests the place where luxury meets adventure on yacht Namaste.

    Crew
  • Menu

    SAMPLE MENU by Kristin Clements


    BREAKFAST

    Freshly Squeezed Orange and Grapefruit Juices
    Tropical Fruit Platter with Flavoured Yoghurts
    Freshly Baked Breads and Muffins with assorted Preserves and Sweet Butter
    Muesli and assorted Cereals
    Fresh Brewed Coffee and Tea
    A variety of warm and cold breakfast entrees that change daily.
    Omeletts with a choice of fillings, with homemade toast
    Pancakes variety with warm Toasted Fresh Coconut and Maple Syrup,
    Grand Marnier & Cinnamon French toast with Smoked Ham
    Blueberry Topped Belgian Waffles
    Potato Basil Frittata
    Creole Breakfast, Bread Pudding

     

    LUNCH

    Shrimp Po' Boy Served on Sourdough Loaf with Remoulade
    Luau Salad with Mango and Crisp Wontons and Macadamia Nuts
    Roasted Vegetables with a Fresh Basil Pesto served on a bed of Farfalle
    Conch Fritters with Fresh Horseradish Sauce on Vegetable Slaw
    Shrimp and Lobster Salad with Lemon Coconut Dressing
    Fresh Mozzarella, Spinach and Tomato
    Pizza with a touch of Garlic and Parmesan Cheese
    Salad of Crispy Salmon with Wasabi and Spring Onion whipped Potato, Dressed with Red Bell Pepper Oil

     

    APPETIZERS

    Crispy Rolls with Crabmeat, Shrimp, & Shiitake Mushrooms
    Avocado Eggrolls served with a Tamarind-Cashew Dipping Sauce
    Thai Lettuce Wraps
    Sonoma Duck Sausage with Foie Gras, Pine nuts, & Spicy Ginger Sauce
    Vietnamese Steamed Crepe with Chicken & Shrimp
    Crabmeat Baked In Green Bamboo
    Crispy Lobster Ravioli with Mango and Coconut Sauce

     

    DINNER

    Sea Bass Steamed in Banana Leaf & Shiitake Mushrooms & Miso Sauce
    Char-Grilled Duck Breast With Morning Glory Greens, Plum Sauce
    Charcoal-Grilled Lemongrass Chicken in Bamboo Pins
    Crispy Skin Salmon With White Garlic Chives, Truffle Essence
    Wokked Tournedos of Beef Tenderloin, Sweet Onions & Peppercress
    Spicy Garlic Prawns with Home-Made Rice Wine Sauce, on Asian Noodles

     

    DESSERT

    Tiramisu
    Fresh Strawberry Shortcake
    Honey Butter Lemon Pistachio Soufflé'
    Mango Sherbet
    Pineapple Meringue Torte
    Choc-dipped Ice Cream Balls
    Baby Coffee and Walnut Sour Cream Cakes


Interested in Chartering This Yacht?
Call Us Now: 954-524-7978