Interested in Chartering This Yacht?
MASTER STATEROOM ON-DECK FORWARD
On deck, forward, full-beam Master Stateroom: Upon entry, there is a private office with desk facing large windows for a gorgeous view.
The centerline king bed faces forward towards a 65” TV (hidden while not in use). Dresser to port.
HER EN-SUITE is on the starboard side with Jacuzzi tub, Toto Neorest heated bidet/head with motion sensor, sink, and steam room shower with dual showerheads, hand shower wand, L-shaped seat. HIS EN-SUITE is on the port side with Toto Neorest heated bidet/head with motion sensor, sink and shares the steam room shower. Heated marble floors and skylights add to the elegance. Each his-and her- walk-in closet can be accessed from the stateroom or from the en-suite bathroom. There is a safe in each of the walk-in closets.
LOWER DECK ACCOMMODATIONS:
There are five guest staterooms mid ships on the lower deck which can be accessed by elevator.
Forward: Two equal staterooms each with one twin-size bed, a Pullman berth overhead, and a double bed. Two port holes allow ample natural light. There is a 37” TV, dresser with drawers and closet. The en-suite bathrooms each have a shower with bench seat, sink, head and porthole.
Mid: Two equal staterooms each with one king-size bed. Two portholes allow ample natural light. There is a 37” TV, dresser with drawers and closet. The en-suite bathrooms each have a shower with bench seat, sink, head and porthole.
Aft: The VIP stateroom is a spacious stateroom with walk-around king-size bed,60” TV, dresser with drawers and closet. The en-suite features a Toto Neorest heated bidet/head with motion sensor, his- and her- sinks, stall shower, and Jacuzzi tub.
The main salon is semi-divided by a black walnut cabinet with back-to-back TV’s(recessed when not in use). The lounge aft is an inviting space with Hamilton Piano. The formal dining area is forward and accommodates up to 12 guests. A pocket door leads to the galley and service areas on the port side. Access the elevator on the starboard side. The day head is also situated on the starboard side further forward.
The aft deck is covered, and has a C-shaped bench seat with two tables and four additional chairs aft to accommodate 10-12 guests for a more casual dining experience. There is a full wet bar with three bar stools and 37” TV to port. The aft deck can be air conditioned, and has wind doors to the walk-around decks. Access the swim platform on the starboard side or take the stairwell to the bridge deck.
The spacious swim platform extends 10 ft. has safety rails, and under water lights.
Hydraulic (to starboard) with 20’ extension.
The SKYLOUNGE is a most welcoming and comfortable area with L-shaped sofa and two tables to port with a 3D 60” TV. On the starboard side is a game table and recessed bar with an exquisite light up Onyx bar top, 6 bar stools, and a 37”TV. The day head is to starboard and the Bridge is forward with access to Portuguese deck. The black-out blinds make this space perfect for cinema night; or open up the aft doors completely to extend the skylounge into one space with the bridge deck aft.
The al fresco bridge deck aft dining area is shaded with misters and A/Cover head, wind doors to port and starboard, plus the option of Eisenglass or privacy shades to port and starboard. Full wet bar to port and 60” TV to starboard. The large round dining table has a built-in auto Lazy Susan and can accommodate up to 12 guests. Aft of the dining area are two chaise lounges centered, plus an L-shaped bench seat with cocktail table to each side, port and starboard. You can access the aft deck or sun deck stairwells on the starboard side, or walk around to the Portuguese deck forward. The bridge deck can be accessed by the elevator.
The sun deck is semi-shaded area with hard-top mid ships plus an additional three triangular sun shades forward if desired. The oversized Jacuzzi can accommodate up to 10 guests surrounded by large sun pads and is situated forward with three adjacent bar stools to enhance this space as a great social gathering place. On the starboard side there is a full bar with nine barstools, 60” TV, BBQ, and day head. To port is a comfortable C-shaped seating area with cocktail table. Aft is a terrific sunning area for those seeking full sun with 2 chaise lounges, toy storage while underway, and exercise equipment.The Sun Deck can be accessed by the elevator.
- REMEMBER WHEN
- Year Built:
- Cayman Islands
- Captain Hendre du Plessis - Rotation, Chef & 9 crew
Dimensions, Speed, & Specifications
- 162 ft (49.4 m)
- Max Speed:
- 17 kts (32 kph)
- Cruise Speed:
- 11 kts (20 kph)
- 2x MTU 12V at 1800hp each
- 29 ft (9.1 m)
- Min. Draft:
- 7 ft 10 in (2.4 m)
- Max. Draft:
- 7 ft 10 in (2.4 m)
- At anchor (0 speed)
Sleeps 12 in 6 Cabins
AmmenitiesCinema, Fax, Indoor audio system, iPod dock, Outdoor audio system, Printer, TV all cabins, TV saloon, Wi-Fi, 42ft / 12.80m 260hp Invincible, 0ft / 0.00m 0hp Laser Pico, Board games, Kayaks multiple, Kneeboard, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Wave runners multiple (sitdown), BBQ, Elevator, Exercise equipment, Jacuzzi in master cabin, Jacuzzi on deck, Sun loungers, Swim platform
DivingInsured, Crew certified, Diving if certified, Seabobs multiple, Snorkelling gear, Spearfishing gear, 1 Compressor, 15 Tanks, 15 BCs, 15 Regulators, Instructor
Crew ProfileCaptain: Hendre du Plessis - Rotation
Hendré (aka Hennie) was born and raised in Cape Town South Africa, joining the yachting industry immediately after completing his education in 1999. As the son of a yacht builder and brother of a Chief Engineer, Hendré has a firm connection to the water and with a cousin also in the industry, you could say it's in his blood. He became a captain at the age of 26 on board 157ft Christensen Nice n Easy. Hendré has been at the helm of Remember When since its launch in June 2010, overseeing the build and the maiden voyage from the Columbia River in the Pacific North West, down the West Coast, Central America, through the Panama Canal and San Blass Islands back to our home port in Florida, and has successfully managed the vessel and crew since. He has traveled independently through the U.S., South America, Central America, Southern Africa, and Australia while pursuing his
interests of returning to nature, camping, backpacking/traveling, motorcycle adventuring and cooking out. He enjoys all water sports especially paddle board surfing and scurf boarding. He plans to complete a power paragliding license in the near future. Growing up on a farm and attending Agricultural school drove Hendré to build and run his very own hobby farm, overlooking Table Mountain outside of Cape Town in South Africa. Highly regarded by his peers and loved by his crew, Hendré is an integral part of the dynamics of the vessel, and its smooth operation as displayed by his impressive tenure.Captain: Francisco Chadinha - Rotation
Francisco grew up in a peaceful seaside village in Kleinmond, South Africa. After finishing school his desire to travel led him to the South of France where his yachting career began. His experience as a Captain has flourished since he started in the yachting industry 17 years ago. Francisco has extensive knowledge on some of the most pristine and exotic coastlines having cruised throughout Europe, The South Pacific, USA, Central America and the Caribbean. Francisco’s experience as a charter captain has not only allowed him to travel the globe but also meet various people from different cultural backgrounds. He takes great pride in his professional role so that guests can be assured of their safety,
comfort and peace of mind while aboard Remember When. Francisco’s aim is to make sure your experience onboard is unforgettable, whether your desire is to visit ancient ruins or sunbathe on secluded beaches in the Caribbean. In his spare time Francisco enjoys being active, water sports and photography.First Officer (Rotation) / Open Water Diver: Devyn Van Der Westhuizen
Devyn was born in Pretoria, South Africa. At the age of three his parents moved to Cape
Town, known for its beautiful beaches and impressive backdrop of wineries. He got his start
in the yachting industry in 2002 and now has 16 years of experience on various vessels
between 50m - 74m, some of which have circumnavigated the globe. He has been first
officer for the past 7 years on motor yachts Dragon-Fly and Majestic. Devyn has been
fortunate enough to dive some of the most pristine sites around the world including the
Maldives, the Red Sea, the Caribbean, Europe and the San Blas Islands. Devyn enjoys art,
sky diving, diving, rugby, music and keeping fit.First Officer (Rotation) / Fishing Mate: Kyle Strydom
Kyle was born in Pretoria, South Africa. At the age of eight his family moved to Paarl in the Western Cape, where he was brought up amidst the mountainous terrain and lush wineries. He joined the yachting industry in 2012 and has spent most of his time cruising the Mediterranean, Caribbean and the East Coast of the United States. Kyle has always been an adventure seeker. He is very active and he enjoys wakeboarding, sports, reading and the outdoors.Chief Engineer / Dive Master: Travis Cross
Travis was born in Coffs Harbor on the North Coast of New South Wales Australia. However,
he was raised in Papua New Guinea (where his parents still live) from the age of 6 years old.
Travis spent his weekends sports fishing and diving and competing in fishing competitions at a
National Level. He attended high school in Brisbane Australia. There he represented his school
in Rugby Union internationally, touring Europe, America, New Zealand and the United Kingdom.
After completing high school Travis went on to become an occupational level 3 commercial diver.
This included doing underwater construction and salvage work in North Queensland. He joined
the yachting industry in 2003 as a fishing guide and worked his way up the ranks to his current
role as Chief Engineer. Travis has crossed the Atlantic and Pacific Oceans and worked multiple
contracts in Asian waters. He enjoys spear fishing, cars, skateboarding and snowboarding.Chef (Rotation): Tasia Haag
Chef Tasia Haag trained in Dunedin, New Zealand qualifying with her certificate in London
City and Guilds. She travelled to London for two years where she worked with celebrity
chefs. Tasia then moved to Melbourne, Australia also working for celebrity chefs and later
becoming head chef of 2 busy restaurants. During this time, she acquired a 6-month
contract at ‘Montpelier Plantation Inn’ in Nevis, West Indies, which catered to the likes
of Lady Diana and her family. Her yachting career started in Hong Kong in 1999 where
she boarded her first super yacht. Since then she would spend time traveling extensively
through the Mediterranean, Caribbean, Bahamas, Cayman Islands and the USA.
This set her on a remarkable world-wide journey cruising for over 4 years to remote
destinations including, Egypt, Golf of Aden, Seychelles, Asia, Indonesia, Malaysia, Papua
New Guinea, and Australia. The importance of keeping her mind stimulated by training and learning different styles of cuisines is paramount to looking after both guests and crew which is why she trained in Thai cuisine, Cajun creole, (New Orleans), authentic Indian Cuisine from the Seychelles, West Indian and Sri Lanka. Her interests are diving, music/ guitar, cycling, and reading. She loves learning, good food and good friends.Chef (Rotation): Emma Beckett
Emma is a British national and is culinary trained. She has worked in some of London's top restaurants notably Gordon Ramsey's Aubergine, and as sous chef at Moving Venue—one of London's largest private catering firms working alongside a Roux trained Michelin star chef and catering events for up to 500. She has been a yacht chef for over 14 years and has even started her own chocolate line “Bitter Chocolates”. An interesting fact about Emma: she paints and has had two gallery shows.
*** WINNER OF THE CONCOURS DE CHEF CONTEST, ANTIGUA 2011 ***Chief Stewardess / Dive Master: Bianca Franck
Bianca was born in South Africa but was raised in Mozambique from an early age. She spent her
younger schooling years at a Portuguese school in Mozambique where her parents owned and
operated a resort and Bianca's mother ran a diving operation. This has given Bianca exposure to
many adventures in and around the water from an early age, completing her dive tickets with her
mother as an instructor. Her high school years were spent at a boarding school in South Africa.
Bianca speaks English, Portuguese and Afrikaans. Bianca has always loved traveling but decided
after school to pursue her creative talent and undertake further studies in Interior Decorating. It
was here where her flare and love for interior colors, fabrics and finishes became apparent and she
was introduced to some of the world's most lavish textiles. A call to the world of yachting followed
and Bianca thoroughly enjoys bringing new and creative themes to the table, setting for fine-dining
experiences and producing all-round 5-star service for guests a board Remember When.Bosun / Fishing Mate: Mason Leon
Mason was born in South Australia but was raised in the Galapagos Islands amidst the giant tortoises and marine iguanas of the National Park. As a child, Mason learned to dive in the pristine Marine Reserve and enjoys all water sports, fishing and the outdoors. In 2013 he joined expedition boats that took him from the Arctic to Antarctica, exploring Asia, the Pacific, the Caribbean, Central America as well as the United States. He captures those experiences in his paintings. Mason speaks Spanish and English and loves to travel and meet new people.Deckhand / Dive Instructor: Johan Malan
Born in Johannesburg, South Africa, Johan excelled in sports during his school years and subsequently went on to play professional basketball and rugby. He holds a Personal Training degree and has trained various sports teams and athletes, including a World Champion. Johan has always been passionate about aquatic life and the ocean. In 2006 he became a PADI Scuba Diving Instructor and spent the next few years living and working on various private islands throughout the Bahamas and the Caribbean. While embracing the tropics, Johan sharpened his skills in fishing, spearfishing and a plethora of watersports. During his spare time, Johan regularly goes hunting, fishing, surfing and golfing. Johan looks forward to making your time on board Remember When special by facilitating the watersports and adventures you have dreamed of enjoying.Deckhand / 2nd Engineer / Dive Master: Justin Foord
Justin was born in Durban, South Africa which is also known as a beginner surfer’s
paradise with its warm water and mild weather conditions year round. From a young
age he enjoyed an array of water and motor sports where he became accustomed to
working with his hands. Once he had finished high school, Justi n went on to study
business management and proceeded to work for his father in the family textile
business for three years. After much contemplation Justin decided to pursue his dream
of becoming an Engineer and this led him to join the yachting industry in 2017. In his
spare time Justin enjoys diving, wakeboarding, surf skiing and he is very passionate
about pelagic sport fishing.2nd Stewardess/ Masseuse: Rachel Malpas
Rachel grew up in in the beautiful city of London and studied spatial design at a local
university. Rachel had always been motivated to travel the world, so once she completed
her studies she moved to France. She lived in the Alps for a few years and enjoyed meeting
people from all around the world. While in France, Rachel discovered the yachting industry
and soon started as a stewardess. Rachel wanted to provide more than just good service
onboard luxury yachts, which led her to find her calling as a massage therapist. Rachel
specializes in Swedish and deep tissue massage. In her spare time Rachel enjoys wakeboarding, snowboarding and skiing.3rd Stewardess / Masseuse: Christina Prinsloo
Christina grew up in Mossel Bay, a beautiful coastal town in South Africa. She spent her
high school and university years in Stellenbosch, which is the largest wine making region
in Southern Africa. Christina studied pre-med and then went to work on a wine farm
known for its high-end hospitality and picturesque beauty. After spending a season on the
wine farm Christina pursued her desire to join the yachting industry. Since joining in 2016
Christina has traveled extensively throughout Europe experiencing different cultures while
working at sea. Christina loves being active and plays basketball, water polo, swimming and
she enjoys a variety of outdoor activities.4th Stewardess: Tina Le Roux
Tina was born and raised in Somerset West, South Africa. She attended the University of Stellenbosch, where she studied Business Management Science and an Honors in Logistics, subsequently pursuing a career in the fruit export business. However, her passion for travel led her to the yachting industry where she has enjoyed working for the past three years. Tina is passionate about her job, loves to meet new people and is grateful for the adventures yachting naturally brings. She has visited numerus of places around the world, her favorite spots being Livigno, Iceland, Munich and Indonesia. In her spare time, she enjoys watersports, diving, leather crafting, hiking and trying local cuisine.