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Interested in Chartering This Yacht?

145' Jack Hargrave-designed motor yacht

Sea kindly and strong, this luxurious 145-foot private ship accommodates 10-12 guests in five beautiful staterooms, all with ensuite bathrooms and private Jacuzzis.

All five staterooms have state-of-the-art entertainment centers including flat screen satellite TV, DVD/CD, and IPods friendly systems. Two of the staterooms -- the master and the VIP stateroom -- are especially large and have king-size beds. The other three staterooms are also finely appointed, with a queen and a twin; two of these staterooms also have a pullman berth.

Very well suited for private, family, and corporate charters, RENA underwent a major refit in 2010 and is in impeccable condition. She has a wide choice of sparkling new water toys for leisure-time fun (see list below), and WiFi compatibility for access to email and the Internet.

Fall/Winter 2016-RENA has just completed another major refit including Exterior Paint, New Carpets and Fabrics throughout the salon, plus other upgrades.

RENA offers an atmosphere of quiet elegance in the full-beam saloon, and open spacious dining room while her many outdoor spaces are wonderful for more relaxed entertaining. The large circular table on the broad covered aft deck comfortably seats 12 for meals, and this is also an especially pleasant place for cocktails. The upper deck, with its grill and bar, plus table and settees, is perfect for cookouts.

RENA is crewed by an outstanding and experienced crew of 8 who love to treat their guests to memorable theme nights, complete with costumes and delicious food.

  • Vessel Info
    Year Built:
    Year Refittted:
    Jack Hargrave
    NQEA Yachts
    Captain Brad Baker, Chef & 6 crew
  • Dimensions, Speed, & Specifications
    145 ft (44.2 m)
    Max Speed:
    14.6 kts (27 kph)
    Cruise Speed:
    13 kts (24 kph)
    2 x Caterpillar V - 12 3512D 1500HP
    25 ft (7.9 m)
    Min. Draft:
    7 ft 10 in (2.4 m)
    Max. Draft:
    7 ft 10 in (2.4 m)
  • Accommodations

    Sleeps 12 in 5 Cabins

    RENA can accommodate 12 guests in 5 cabins. The Master cabin has a king size bed, bath/tub, shower and toilet. 2 Guest cabins have a queen size bed, a single bed, a pullman, bath/tub, shower and toilet. A Guest cabin has a king size bed, bath/tub, shower and toilet. A Guest cabin has a queen size bed, a single bed, bath/tub, shower and toilet. RENA is fully air conditioned through out. Crew has a separate companionway, heads and shower.

  • Ammenities
    CD library, Cell phone, DVD library, DVD player saloon, Fax, Indoor audio system, iPod dock, Local TV, Outdoor audio system, Satellite TV, TV saloon, Wi-Fi, 16ft / 5.00m 115hp Nautical Catamaran, 35ft / 10.70m 0hp Vanguard Zuma, Kayaks multiple, Kneeboard, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, Wave runners multiple (sitdown), BBQ, Deck shower, Exercise equipment, Jacuzzi in master cabin
  • Diving
    Not Insured, Diving by arrangement, Snorkelling gear
  • Crew Profile
    Captain: Brad Baker

    Brad is a citizen of Australia and is also a US permanent resident. Brad commenced his career in hospitality management where he worked in several of Australia’s top 5 star hotels. Throughout this time he also worked as a Dive Master and as a Mate within the heavy tackle marlin charter fleet of the Great Barrier Reef. Then after 3 years of managing his local Yacht Club and Marina, Brad branched out overseas in year 2000 and has been working full time in the super yacht industry since. Brad has since cruised the world extensively, including two Atlantic and two Pacific crossings, and remote locations such as Palau, Micronesia, and Hawaii on several yachts ranging from 22M to 70M, and completed charter seasons in New England, The Bahamas, Mediterranean and Caribbean waters. In addition, Brad has managed three yacht re-fits, and has gained expertise in many facets of the yachting industry. Brads hospitable nature and wide knowledge of the worlds best cruising grounds make him ideally suited to be not only your captain, but also your host and guide during your cruise. It will be his personal pleasure to welcome you on board M/Y Rena.

    First Officer: Trevor Morton

    Trevor Morton was raised on good morals and southern hospitality by a very close family in Myrtle Beach, South Carolina. At the young age of 5 his father introduced him to the sport of surfing. Through this he gained a huge appreciation and respect for the ocean and everything it has to offer. By the age of 20 years Trevor came across the professional yacht industry where he could apply his southern hospitality and need for adventure, including his love for the ocean to. He never looked back, gaining years of experience and knowledge along the way. His main goal is providing guests with an unforgettable experience and stories they will be talking about for a lifetime.

    Chef: Sean Rosbach

    Sean was born in Saginaw Michigan where he was raised until he was 13 and then moved to South Dakota. After graduating from high school, Sean moved back to Michigan for a few years before landing in Boulder Colorado where I honed my passion for the culinary arts. Sean has worked in many different types of restaurants including historic hotels, fine dining and casual dining restaurants. Then moved to Ft Lauderdale Florida in 2006 to try his hand at the yachting industry and has been here ever since. Sean has recently finished a circumnavigation which took 2 years and visited some amazing places he may have never, been able to see. When he has free time, you will find him listening to live music at any festivals anywhere in the world. He also enjoys snowboarding, bicycling, hiking and anything on the water. Sean hopes you have a fantastic time on board and will provide you with the absolute best dining experience.

    Chief Stewardess: Jo Bell

    Born in Australia. Joanne grew up in Auckland, New Zealand. While working within the Professional Photographic field she pursued many leisure activities. Amongst one of her favourites was racing sailboats. This was a passion that she partook in for over 20 years. Racing competitively within the Hauraki Gulf and outer Auckland harbour, her passion for the sea and enthusiasm for travel and adventure led her to a career within the luxury yacht industry. She has visited many ports all over South and North America, Caribbean, Bahamas, Mediterranean, Europe as well as backpacking through Asia, and the Pacific. Joanne has also had extensive experience on busy Charter Yachts; She looks forward to welcoming you on board for a pleasurable and exciting experience.

    Chief Engineer: Justin Jones

    Born and raised in Wales United Kingdom. Justin has served in the Royal Navy for 23 years as an electro mechanical engineer on both submarines and ships. Justin just retied from the British Navy in 2011 and then joined the SuperYacht industry. Justin's hobbies range from restoring old VW Campers, loves live music and occasionally enjoys karaoke. Justin aims to endure you have a trouble free voyage and will make your stay as pleasant as possible.

    2nd Stewardess: Jess Moore

    Jess grew up in the sunny Bay of Island of New Zealand. After receiving her Bachelor of Sport and Leisure at Waikato University Jess then set off on her overseas experience. A kiwi surrounded by beautiful beaches her whole childhood it only seemed natural to start a career in the SuperYacht industry. Seven years later she still loves exceeding the guest's expectations! In her spare time, she enjoys dancing, traveling abroad, reading, sports and leading a healthy life style.

    3rd Stewardess: Julie Nordevik

    Julia grew up on the small west coast island of Sweden called Tjorn. She loves the ocean and enjoys all kinds of watersports including lobster fishing, diving and surfing. She competed in show jumping since she was 11 years old, and also enjoys traveling the globe, skiing and reading. She looks forward to welcoming you aboard.

    Deckhand: Ross Bogard

    Ross is originally from Little Rock, Arkansas. He grew up on the Lakes wake boarding, skiing, also playing baseball. Being on the water is a passion and having a good time comes natural. With this Ross made the transition to SuperYachts. Ross enjoys fitness, and drone piloting are his hobbies of interest. He welcomes you aboard!

  • Menu
    M/Y RENA - 7 Day Sample Menu
    Day One:
    Breakfast - Brown Sugar Bacon Waffles w/ Maple Butter
    Lunch - Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream
    Dinner - Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. CreamyLeeks, Roasted Carrots
    Carrot Cake, Cinnamon Cream Ginger Caramel

    Day Two:
    Breakfast - Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast
    Lunch - Asiago Rye Grilled Cheese w/ Tomato Bisque
    Dinner - Raw Kale Salad w/ Ginger Sesame Vinaigrette
                    Miso Grouper w/ Edamame Puree, Roasted Spinach
    Vanilla Bean Roasted Pineapple , Green Tea Ice Cream

    Day Three:
    Breakfast - Fresh Berry French Toast Bake w/ Blueberry Coulis
    Lunch - Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken
    Dinner - Roasted Romaine Caesar Salad w/ Buttered Croutons
    Grass Fed New York Strips, Bleu Butter & Yukon Mash
     Butterscotch Bread Pudding w/ Crème Anglaise

    Day Four:
    Breakfast - Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes
    Lunch - Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with       Greens
    Dinner - Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic
    Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus
    Baked Rhubarb w/ White Chocolate Praline Cream

    Day Five:
    Breakfast - Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey
    Lunch - Bison Burger w/ Sundried Tomato Spread & Mixed Greens
    Dinner - Shrimp Cocktail Tomatio & Cocktail Sauce
    Summer Squash Black Bean Enchiladas & Green Chili Couscous
    Chocolate Pound Cake w/ Orange Fudge Sauce

    Day Six:
    Breakfast -Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins
    Lunch -Coconut Caramel Pork w/ Green Onion Basmati Rice
    Dinner -Chilled Summer Gazpacho w/ Buttered Croutons
    Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale
    Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup

    Day Seven:
    Breakfast -Salted Caramel Crepes w/ Grand Marnier Orange Butter
    Lunch - Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt
    Dinner - Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing
                     Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans
                     Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds
Interested in Chartering This Yacht?
Call Us Now: 954-524-7978